Green tea epigallocatechin 3-gallate alleviates hyperglycemia and reduces advanced glycation end products via nrf2 pathway in mice with high fat diet-induced obesity | Biomedicine and Pharmacotherapy | 2017 | 75 |
Epidemic T2DM, early development and epigenetics: implications of the Chinese Famine | Nature Reviews Endocrinology | 2018 | 58 |
Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway | Food Chemistry | 2017 | 40 |
Comparisons of Visceral Adiposity Index, Body Shape Index, Body Mass Index and Waist Circumference and Their Associations with Diabetes Mellitus in Adults | Nutrients | 2019 | 40 |
Perceived risk, behavior changes and Health-related outcomes during COVID-19 pandemic: Findingsamong adults with and without diabetesin China | Diabetes Research and Clinical Practice | 2020 | 37 |
Comorbid diabetes and the risk of disease severity or death among 8807 COVID-19 patients in China: A meta-analysis | Diabetes Research and Clinical Practice | 2020 | 33 |
Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken | International Journal of Food Microbiology | 2019 | 30 |
Food-based dietary guidelines for the arab gulf countries | Journal of Nutrition and Metabolism | 2012 | 29 |
Dietary patterns and colorectal cancer | Clinical Nutrition | 2017 | 28 |
Shelf-life of smoked eel fillets treated with chitosan or thyme oil | International Journal of Biological Macromolecules | 2018 | 27 |
Prevalence and Treatment of Diabetes in China, 2013-2018. | JAMA - Journal of the American Medical Association | 2021 | 27 |
In vitro and in vivo inhibition of aldose reductase and advanced glycation end products by phloretin, epigallocatechin 3-gallate and [6]-gingerol | Biomedicine and Pharmacotherapy | 2016 | 23 |
Selenium and Health: An Update on the Situation in the Middle East and North Africa | Nutrients | 2019 | 20 |
Body Shape Index Is a Stronger Predictor of Diabetes | Nutrients | 2019 | 17 |
Serum Vitamin D Concentration ≥75 nmol/L Is Related to Decreased Cardiometabolic and Inflammatory Biomarkers, Metabolic Syndrome, and Diabetes; and Increased Cardiorespiratory Fitness in US Adults | Nutrients | 2020 | 17 |
A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults aged 55+ _ China Health and Nutrition Survey | Journal of Nutrition, Health and Aging | 2019 | 16 |
Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox) and storage temperature | Food Microbiology | 2018 | 16 |
Dietary Pattern, Hypertension and Cognitive Function in an Older Population: 10-Year Longitudinal Survey | Frontiers in Public Health | 2018 | 14 |
Meats, milk and fat consumption in colorectal cancer | Journal of Human Nutrition and Dietetics | 2016 | 13 |
High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years | Nutrients | 2019 | 12 |
Serum vitamin D concentrations are inversely related to prevalence of metabolic syndrome in Qatari women | BioFactors | 2020 | 12 |
The Relationship between Lifestyle Factors and Obesity Indices among Adolescents in Qatar | International Journal of Environmental Research and Public Health | 2019 | 12 |
High iron intake is associated with poor cognition among Chinese old adults and varied by weight status-a 15-y longitudinal study in 4852 adults | American Journal of Clinical Nutrition | 2019 | 12 |
Early life exposure to 1959-1961 Chinese famine exacerbates association between diabetes and cardiovascular disease | Journal of Diabetes | 2020 | 12 |
Population Reference Values for Serum Methylmalonic Acid Concentrations and Its Relationship with Age, Sex, Race-Ethnicity, Supplement Use, Kidney Function and Serum Vitamin B12 in the Post-Folic Acid Fortification Period | Nutrients | 2018 | 12 |