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Most Cited Articles of Department of Analytical Chemistry

Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decadeMolecules2007567
Doehlert matrix: a chemometric tool for analytical chemistry-reviewTalanta2004430
Phenolic-compound-extraction systems for fruit and vegetable samplesMolecules2010317
Smartphone-based simultaneous pH and nitrite colorimetric determination for paper microfluidic devicesAnalytical Chemistry2014288
HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruitsFood Chemistry2015263
Advances in the analysis of phenolic compounds in products derived from beesJournal of Pharmaceutical and Biomedical Analysis2006253
Carbon dots for copper detection with down and upconversion fluorescent properties as excitation sourcesChemical Communications2013226
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oilJournal of Agricultural and Food Chemistry2005219
Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trendsJournal of Chromatography A2010211
Bisphenol-A and chlorinated derivatives in adipose tissue of womenReproductive Toxicology2007211
Estimation of Performance Characteristics of an Analytical Method Using the Data Set Of The Calibration ExperimentAnalytical Letters1993210
Carvacrol and human health: A comprehensive reviewPhytotherapy Research2018184
Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruitPhytochemistry2010182
Thymol, thyme, and other plant sources: Health and potential usesPhytotherapy Research2018174
Analytical determination of polyphenols in olive oilsJournal of Separation Science2005161
Comprehensive qualitative and quantitative determination of pesticides and veterinary drugs in honey using liquid chromatography-Orbitrap high resolution mass spectrometryJournal of Chromatography A2012149
Recent developments in computer vision-based analytical chemistry: A tutorial reviewAnalytica Chimica Acta2015147
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefitsFood Research International2015144
Principles of analytical calibration/quantification for the separation sciencesJournal of Chromatography A2007141
Chemiluminescence detection in liquid chromatography: applications to clinical, pharmaceutical, environmental and food analysis--a reviewAnalytica Chimica Acta2009138
Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorialAnalytica Chimica Acta2016137
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometryJournal of Chromatography A2011136
New possibilities for the valorization of olive oil by-productsJournal of Chromatography A2011134
Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cellsBMC Cancer2007132
Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leavesIndustrial Crops and Products2015130