Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade | Molecules | 2007 | 567 |
Doehlert matrix: a chemometric tool for analytical chemistry-review | Talanta | 2004 | 430 |
Phenolic-compound-extraction systems for fruit and vegetable samples | Molecules | 2010 | 317 |
Smartphone-based simultaneous pH and nitrite colorimetric determination for paper microfluidic devices | Analytical Chemistry | 2014 | 288 |
HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits | Food Chemistry | 2015 | 263 |
Advances in the analysis of phenolic compounds in products derived from bees | Journal of Pharmaceutical and Biomedical Analysis | 2006 | 253 |
Carbon dots for copper detection with down and upconversion fluorescent properties as excitation sources | Chemical Communications | 2013 | 226 |
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil | Journal of Agricultural and Food Chemistry | 2005 | 219 |
Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends | Journal of Chromatography A | 2010 | 211 |
Bisphenol-A and chlorinated derivatives in adipose tissue of women | Reproductive Toxicology | 2007 | 211 |
Estimation of Performance Characteristics of an Analytical Method Using the Data Set Of The Calibration Experiment | Analytical Letters | 1993 | 210 |
Carvacrol and human health: A comprehensive review | Phytotherapy Research | 2018 | 184 |
Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit | Phytochemistry | 2010 | 182 |
Thymol, thyme, and other plant sources: Health and potential uses | Phytotherapy Research | 2018 | 174 |
Analytical determination of polyphenols in olive oils | Journal of Separation Science | 2005 | 161 |
Comprehensive qualitative and quantitative determination of pesticides and veterinary drugs in honey using liquid chromatography-Orbitrap high resolution mass spectrometry | Journal of Chromatography A | 2012 | 149 |
Recent developments in computer vision-based analytical chemistry: A tutorial review | Analytica Chimica Acta | 2015 | 147 |
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits | Food Research International | 2015 | 144 |
Principles of analytical calibration/quantification for the separation sciences | Journal of Chromatography A | 2007 | 141 |
Chemiluminescence detection in liquid chromatography: applications to clinical, pharmaceutical, environmental and food analysis--a review | Analytica Chimica Acta | 2009 | 138 |
Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial | Analytica Chimica Acta | 2016 | 137 |
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry | Journal of Chromatography A | 2011 | 136 |
New possibilities for the valorization of olive oil by-products | Journal of Chromatography A | 2011 | 134 |
Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells | BMC Cancer | 2007 | 132 |
Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves | Industrial Crops and Products | 2015 | 130 |