Citation of paper, Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Cristina Delerue-Matos1146012,8024.8
V F Domingues10571,5154.5
Beatriz Oliveira943414,5545
Anthony C Calokerinos7942,2071.3
Olga Martin-Belloso639521,0445.3
Ljiljana P Stanojević6435431.9
Concepcion Sanchez-Moreno6947,2245.5
Dionysios C Christodouleas6411,4865.7
Ljubiša B Nikolić5728611.5
Carol Lopez de Dicastillo5561,9346.4
Begoña de Ancos5914,9184.3
Kyriakos Papadopoulos5561,0241.4
Jara Pérez-Jiménez5855,8637.1
50
Benguo Liu5731,2342.5
Catherine Barry-Ryan4593,9965.4
Daniel Rico4853,9616.3
Biljana Kiprovski4413032.4
Andres Moure4684,8105.6
Ana Belen Martin Diana4873,1543.9
Cristina Nerin334510,4943.7
Antonio Jimenez-Escrig3342,7085.1
Djordje Malenčić3275331.7
Juan Carlos Parajó321710,6844
Noemí de-los-Santos-Álvarez3972,7194.1
Gabriel L Radu31371,5631.3
Isabel Odriozola-Serrano3482,5015.1
Sandra A V Eremia3244342.5
Trust Beta31305,1155.2
Jose Manuel Lopez Vilariño3226793.5
30
Jose Antonio Vazquez31623,8173.4
Robert Soliva-Fortuny21638,3665.4
Felismina T C Moreira2551,2873.7
Ting Zhang2515583.1
Ece Sogut2192233.6
Yousfi Mohamed2776932.1
Mee Ree Kim21481,9431.4
Atif Can Seydim2371,9374.6
Suriyanarayanan Sarvajayakesavalu2205044.8
Alaa El-Din A Bekhit23028,2685.6
Simona Carmen Litescu2578981.7
Ivana T Karabegović2324122.1
Thomas P Curran2351,0543.3
Reşat Apak228810,4683.5
Fernanda Borges232610,7943.5
Maria Graça Campos2591,8334.1
Tukayi Kudanga2521,4763.8
Ashik Mosaddik2441,0222.3
Ana María Troncoso21185,5754.3

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Food Chemistry528.5★★★
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Journal of Food Processing and Preservation62.1★★★
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International Journal of Biological Macromolecules67.9★★★
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Free Radicals and Antioxidants51.7
Food Science and Biotechnology53★★★
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International Journal of Molecular Sciences56.3
Analytica Chimica Acta56.6★★★
Revista Brasileira De Plantas Medicinais4
Food Science and Technology International42.6★★★
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