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Pre-Caecal Disappearance of Starch and Volatile Fatty Acid (VFA) Content in Digesta of Caecum of Growing Pigs Fed with Ripe Hulled Shredded Acorns in Their Diet

Agriculture (Switzerland), 2020, 10, 508

Citation of paper, Pre-Caecal Disappearance of Starch and Volatile Fatty Acid (VFA) Content in Digesta of Caecum of Growing Pigs Fed with Ripe Hulled Shredded Acorns in Their Diet

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Jinbiao Zhao1373692.9

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Food Science and Nutrition13.2
Frontiers in Veterinary Science13.1

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