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Isolation and characterisation of N-benzyl tadalafil as a novel adulterant in a coffee-based dietary supplement

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2020, 37, 2033-2039

Citation of paper, Isolation and characterisation of N-benzyl tadalafil as a novel adulterant in a coffee-based dietary supplement

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Critical Reviews in Food Science and Nutrition111.5★★

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