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Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases

Public Health Nutrition, 2019, 22, 765-775

Citation of paper, Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
10
Stacey Lockyer1143284.2
Janet Elizabeth Cade129012,4314.2
Monique M Raats11554,1842.5
Milka Sokolovic1174402.4
Nicole Darmon11497,9724.8
Marion Tharrey1131182.5

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Nutrition Bulletin13.5★★
BMC Public Health14.1

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