Novel blasting extrusion processing improved the...

Authors Citing This Paper

Author	Citing Papers	Author's Papers	Author's Citations	Author's IF
Jian-Hua xie	3	213	5,953	7.4
Liangli Yu	2	102	2,596	6.9
Meng Shen	2	4	19	2.2
	2		0
Marco Antônio Pereira da Silva	2	17	101	0.8
Xin Huang	2	12	221	4.5
Sen	2	44	649	4.3
Ailton Cesar Lemes	2	24	359	3.3
Shahid A Junejo	2	14	70	2.2
F G Silva	1	102	799	2.5
Arash Koocheki	1	96	3,077	5
	1		0
Le Zhang	1	20	152	2.1
	1		0
Yvonne Schneider	1	20	270	1.7
Souhail Besbes	1	124	4,871	4.4
	1		0
Mario Roger Cotacallapa Sucapuca	1	1	7	3.5
Zhao-Jun Wei	1	198	4,939	6.3
Aftab Ahmed	1	4	18	2.4
Ping Wu	1	11	139	5.1
Zhongjiang Wang	1	44	1,176	6.6
Zhongxiang Fang	1	186	5,857	6.7
Lei Wang	1	12	380	11
Fulgencio Vilcanqui-Pérez	1	2	1	0.1
Luisa Boffa	1	37	1,464	4.6
David Julian McClements	1	1614	95,800	8.5
	1		0
Rai Muhammad Amir	1	34	324	3
	1		0
Tabussam Tufail	1	39	691	7.1
Bing Yang	1	18	285	4
Liping Yang	1	11	119	2.5
Mohammed Obadi	1	45	428	5
Liezhou Zhong	1	10	284	6.2
Zhaojun Sheng	1	16	97	3
Jin Zhang	1	12	242	6.4
Xingjiang Li	1	54	1,015	5.3
Patricia Morales	1	107	4,003	5.6
Qing Zhang	1	176	4,332	6.4
Du xiaojing	1	3	22	3.1
Helayne Aparecida Maieves	1	10	198	4.4
Liang Zhang	1	214	6,363	7.2
Suya Wang	1	2	7	1.2
Smith G Nkhata	1	11	240	7.1
Leila P Da Silva	1	80	986	2
Li-Na Yang	1	22	156	3.1
Qiang Ao	1	127	3,504	4.8
Hong-Yan Li	1	57	1,349	4.1
Hui Cao	1	98	2,826	6.4

Journals Citing This Paper

Journal	Citing Papers	Journal's IF	Journal's Star
LWT - Food Science and Technology	13	5.4	★★★
International Journal of Food Science and Technology	9	3.8	★★★
Food Chemistry	9	8.5	★★★
Food Hydrocolloids	6	10.6	★★★
Journal of Chemistry	3	2.3
International Journal of Food Properties	3	3	★★★
Trends in Food Science and Technology	3	15.3	★★★
Journal of Food Processing and Preservation	3	2.1	★★★
Journal of Food Science and Technology	3	3.3	★★★
Journal of the Science of Food and Agriculture	3	4.3	★★★
Food Bioscience	2	4.9
Journal of Food Process Engineering	2	2.4	★★★
Food and Bioprocess Technology	2	5.1	★★★
Starch/Staerke	2	2.3	★★★
Industrial Crops and Products	2	5.9	★★★
Food Research International	2	7	★★★
Food and Chemical Toxicology	2	4.7	★★★
Journal of Food Science	2	3.4	★★★
Food and Nutrition Research	1	3.1	★★★
Current Research in Nutrition and Food Science	1	1.1
Pakistan Journal of Nutrition	1	0.3
Food Additives	1
Revista Chilena De Nutricion	1	0.9
Current Opinion in Food Science	1	9.8
CYTA - Journal of Food	1	2.3
Journal of Food Measurement and Characterization	1	2.8	★★★
Food Science and Technology International	1	2.6	★★★
Food Science and Nutrition	1	3.2
Ciencia Rural	1	1.3
Nutrition and Food Science	1	1.5
Innovative Food Science and Emerging Technologies	1	6.8	★★★
Food Science and Biotechnology	1	3	★★★
Foods	1	4.9
Journal of Cereal Science	1	3.8	★★★
Food and Function	1	6.1	★★★
Applied Biochemistry and Biotechnology	1	3.2	★★★
Journal of Food Engineering	1	6	★★★
JAOCS, Journal of the American Oil Chemists' Society	1	1.8	★★★
Energy	1	7.9	★★★
Bioresource Technology	1	11	★★★
Molecules	1	4.8	★★★
RSC Advances	1	3.7	★★★
IOP Conference Series: Materials Science and Engineering	1	0.4	★★★
Scientific Reports	1	4.9	★★★

Quick Tips

This is an overview of where and by who this paper has been cited.

Help Us

Non-profit projects normally ask for donations. We don't. We will survive one way or another. If you wish to help us, please spread the word to let more people use this service.

It is delightful to see our efforts are useful to a broad range of researchers.

Links

Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation

Journal of Food Engineering, 2014, 120, 1-8

Authors Citing This Paper

Journals Citing This Paper