Citation of paper, Food microstructure affects the bioavailability of several nutrients

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Marc E G Hendrickx2455620,5763.8
Ann Van Loey1830512,3414.1
Esra Capanoglu101685,8447
David Julian McClements10161495,8008.5
Sedef Nehir El9472,2536.4
Didier Dupont91938,7218.4
Pedro Elez-Martinez8803,3685
Olga Martin-Belloso739521,0445.3
Samantha C. Pinho6651,2993.4
Senem Kamiloglu5601,4745.7
Ana Andrés51113,2483.1
Patricia Lopez-Sanchez5471,2134.7
Cecilia A Svelander5175163.9
Lilia M Ahrne41092,2143.2
Maud Ibc Langton4852,7373
Catherine Mgc Renard42088,0694.1
Tara Grauwet41193,1245.6
María Janeth Rodríguez-Roque4196475
Concepcion Sanchez-Moreno4947,2245.5
Gail Bornhorst4491,0584.3
Francisco Javier Moyano41182,5552.2
Jesus Fernando Ayala-Zavala41334,9484.7
Sakamon Devahastin42225,7323.1
Myriam M-L Grundy4231,00710.2
Amparo3861,4322.9
Robert Soliva-Fortuny31638,3665.4
Agnese Panozzo3278534.7
Andre Marette324117,2628.7
Julien Jardin3902,7454.1
Izabel Moraes3491,1584.3
M Z Islam3202362.2
Begoña de Ancos3914,9184.3
Abraham Wall-Medrano3751,3073.7
Alan R Mackie31798,9886.6
Eric Andrew Decker340530,4316.2
Mary Ann Lila31946,7704.5
Steven Le Feunteun3454,44018.4
Isabel Hernando31212,5892.9
Michael E Netzel31212,9113.6
Li Day31064,1985.1
Ilkay Sensoy3165514.3
Antonio Derossi3831,8304.2
Celia Carrillo3285294.8
Ana Heredia3621,2043.4
Irene Peinado3257524.4
Sibel Karakaya3425,32716.4
Anthony Fardet2622,4385.5
Cathrina H Edwards2271,58715.4
Nitin Nitin21564,0443.8
Marilisa Alongi2122177.1

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Food Chemistry428.5★★★
Food Research International327★★★
Food and Function286.1★★★
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Journal of the Science of Food and Agriculture174.3★★★
Journal of Food Science163.4★★★
LWT - Food Science and Technology155.4★★★
Trends in Food Science and Technology1315.3★★★
Journal of Functional Foods125.1★★★
Comprehensive Reviews in Food Science and Food Safety1116.4★★★
Foods104.9
International Journal of Food Science and Technology103.8★★★
Journal of Food Engineering106★★★
Nutrients106.7★★★
Journal of Food Composition and Analysis94.1★★★
Journal of Food Processing and Preservation72.1★★★
Journal of Food Science and Technology63.3★★★
Molecules64.8★★★
Food Bioscience54.9
Journal of Food Measurement and Characterization52.8★★★
Innovative Food Science and Emerging Technologies56.8★★★
Food and Bioprocess Technology55.1★★★
Food Science and Technology International42.6★★★
Food and Chemical Toxicology44.7★★★
Carbohydrate Polymers410.3★★★
American Journal of Clinical Nutrition47★★★
Scientific Reports44.9★★★
Contemporary Food Engineering3
Food Engineering Reviews36.5
Annual Review of Food Science and Technology314.7
Cogent Food and Agriculture31.8
Food and Bioproducts Processing34.9★★★
Food Science and Nutrition33.2
Antioxidants37.1
Drying Technology32.6★★★
Acta Horticulturae30.3★★★
Reference Series in Phytochemistry20.7
SpringerBriefs in Food, Health and Nutrition20.4
Food Digestion2
Food Structure24.3★★★
Polish Journal of Food and Nutrition Sciences23.1★★★
Food Engineering Series20.5
International Journal for Vitamin and Nutrition Research21.7★★★
Advances in Food and Nutrition Research26
Current Opinion in Food Science29.8
Food Biophysics23.2★★★
Food Reviews International25.5★★★
Cahiers De Nutrition Et De Dietetique20.2