Type: (null)
Journal: Molecular Nutrition and Food Research
Year: 2006
Pages: 50, 756-762
Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: A survey of Spanish breakfast cereals
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Cristina Delgado-andrade1084228108
2Francisco J Morales1496886149
3José ÁNgel Rufián-henares1705788170