Citation of paper, Food protein-based materials as nutraceutical delivery systems

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
David Julian McClements47161495,8008.5
António Augusto Martins de Oliveira Soares Vicente1538817,6226.8
Eric Andrew Decker1240530,4316.2
Oscar L Ramos9331,3276.9
Owen G Jones9612,6366.3
Ana Cristina Braga Pinheiro8613,0807.6
Francesco Donsi'8944,7367.4
Yangchao Luo81117,00711.4
Ashkan Madadlou71123,3484.5
60
Ricardo N Pereira6692,2406.3
Lorenzo Miguel Pastrana Castro61704,0934.6
José António Couto Teixeira665728,2215.2
Miguel Ângelo Parente Ribeiro Cerqueira61899,3757.9
Rosiane Lopes Cunha51945,6905.3
Zi Teng5462,3506.4
Behrouz Ghorani5381,0437.1
Xiao Dong Chen563916,1282.8
Jozef L Kokini41433,9883.1
C Anandharamakrishnan42565,7045.6
40
Oscar E Pérez4481,2623.2
Benu P Adhikari433911,9186.1
Rui M Rodrigues4277826.8
Saïd Bouhallab4852,7444
Ulrich Kulozik43637,5862.9
Carmen Sílvia Fávaro Trindade41184,6925.9
Seid Mahdi Jafari441819,25911.6
Thomas Croguennec3752,0623.1
Laetitia Picart-Palmade3246983.5
F Xavier Malcata335214,6743.5
Ester Betoret3132273.9
Esther Amstad3853,4455.7
Hélder D Silva3151,33811.5
Krassimir P Velikov31357,8495.7
Song Miao31573,2205.3
Petra Foerst3611,9403.3
Srinivas Janaswamy3701,0772.9
Ahmed O Elzoghby3864,5548.4
Muhammad Asim Farooq3619085.8
Mitsutoshi Nakajima3625,4286.1
Guo-Qing Huang3346393.7
Aurelio Dominguez-Lopez3161881.2
Wei Wu31716,6865.8
Anthony A Robson3172871.6
Daniel A Madalena392776.9
Yixiang Wang3852,6557.1
Bin Li31373,6406.7
Fabiana Perrechil Bonsanto3235602.9
Mohamed H Abd El-Salam3266883.1

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Food Hydrocolloids7610.6★★
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Critical Reviews in Food Science and Nutrition1311.5★★
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LWT - Food Science and Technology105.4★★
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Colloids and Surfaces B: Biointerfaces96★★
Carbohydrate Polymers910.3★★
Food Biophysics83.2★★
Advances in Colloid and Interface Science814.3★★
International Dairy Journal83.5★★
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Food Engineering Series60.5
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Colloids and Surfaces A: Physicochemical and Engineering Aspects65.1★★
International Journal of Pharmaceutics66.5★★
Current Opinion in Colloid and Interface Science57.6★★
Journal of Food Processing and Preservation52.1★★
Biomacromolecules56.9
Soft Matter53.6★★
Korean Journal for Food Science of Animal Resources4
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Advances in Medical Technologies and Clinical Practice Book Series30.3
Food Engineering Reviews36.5
Current Opinion in Food Science39.8
Food Bioscience34.9
Comprehensive Reviews in Food Science and Food Safety316.4★★
Food and Bioproducts Processing34.9★★
Food Science and Biotechnology33★★
Polymers for Advanced Technologies33.2★★
Materials Science and Engineering C38.3
Journal of Molecular Liquids36★★
Molecules34.8★★
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IOP Conference Series: Earth and Environmental Science30.3
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