Citation of paper, Lactic acid bacteria as functional starter cultures for the food fermentation industry

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Frédéric Leroy131497,3575.2
Luc De Vuyst1219512,1026.8
Luis Augusto Nero121762,1252
Rossana Coda10764,0077.5
Peter A Vandamme1061239,1705
Qinglong Wu8395703
80
Fernanda Mozzi7692,0673.9
Marina Georgalaki7243963.1
Patricia Ruas-Madiedo71457,5586.7
Svetoslav Todorov61675,2593.9
Geert R B Huys616311,3935
Reynolds Paul Ross569351,2818.5
Emanuele Zannini51395,5007.1
Vittorio Capozzi51344,2815.7
Carlo Giuseppe Rizzello51477,8977.6
Michiel Kleerebezem531639,70210.9
Ernandes Rodrigues de Alencar4473862.6
Aidan Coffey42046,8123
Lubbert Dijkhuizen437318,1263.3
Peter Ruhdal Jensen4321,0373.7
Cc Silva4349474.3
40
40
Herwig Bachmann4521,1823.7
Kati Katina4782,8024.9
Pavels Semjonovs4121833
Pekka Varmanen4542,1474.2
Christian Solem4327073.2
Roberta Comunian4246553.1
Myriam Loeffler4191952.3
Luigi Chessa48722.5
Maria De Angelis419810,6647.6
Hikmate Abriouel41266,1524.5
Michela Verni4205957.5
Camilla Lazzi4601,9166.5
Milan Kojic41262,2672.6
Baltasar Mayo47287,7881.7
30
Lisa Solieri3581,6103.8
Monika Gibis31212,7864
Eliana Dos Santos Leandro3282722.8
Melanie Huch3461,4523.9
Maria Dapkevicius3319075.4
Marco Gobbetti329219,4148
Paolo Giudici3852,7242.8
Abiodun Sanni3511,4443.2
Zhengyuan Zhai3334502.5
Marco Montemurro3215978.4
Nabil Benomar El Bakali3381,1724.1

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
LWT - Food Science and Technology365.4★★
Frontiers in Microbiology355.7
Food Microbiology326★★
International Journal of Food Microbiology325.8★★
Applied and Environmental Microbiology254.8★★
Food Research International247★★
Food Control166.2★★
Microorganisms154.9★★
International Dairy Journal153.5★★
Journal of Food Processing and Preservation142.1★★
Journal of Applied Microbiology144.7★★
Applied Microbiology and Biotechnology145.7★★
Journal of Dairy Science134★★
Microbial Cell Factories126.4
Critical Reviews in Food Science and Nutrition1211.5★★
Foods124.9
Journal of the Science of Food and Agriculture124.3★★
PLoS ONE123.7
Trends in Food Science and Technology1115.3★★
Journal of Food Science and Technology113.3★★
International Journal of Dairy Technology103.7★★
Food Chemistry108.5★★
Annals of Microbiology93.2★★
Fermentation84.7
Probiotics and Antimicrobial Proteins85.5
Comprehensive Reviews in Food Science and Food Safety816.4★★
Journal of Functional Foods85.1★★
International Journal of Food Science and Technology83.8★★
Food Science and Biotechnology73★★
International Journal of Biological Macromolecules77.9★★
Molecules74.8★★
Journal of Agricultural and Food Chemistry75.7★★
Food Biotechnology62.2★★
Meat Science66.4★★
FEMS Microbiology Letters62.9★★
Journal of Food Science63.4★★
International Journal of Molecular Sciences66.3
Scientific Reports64.9★★
Food Science and Technology52
Biocatalysis and Agricultural Biotechnology54.2
World Journal of Microbiology and Biotechnology54.4★★
Current Microbiology52.4★★
European Food Research and Technology53.4★★
Journal of Food Protection52.5★★
IOP Conference Series: Earth and Environmental Science50.3
Korean Journal of Food Preservation40.5
Food Engineering Progress40.2
Dairy Science and Technology4★★
Food Bioscience44.9
Engineering in Life Sciences43.4