Citation of paper, Effect of the addition of different fibres on wheat dough performance and bread quality

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Cristina M Rosell1226312,2324.4
Concha Collar8843,0463.2
Souhail Besbes61244,8714.4
Luca Serventi6456503.5
Donatella Peressini6341,5475.7
Mario Jekle5841,7773.4
Monika Haros5982,5203
Ioanna G Mandala4651,7644.2
Antoni Miś4306204.4
Ana Carolina Conti-Silva4434091.9
Omer Said Toker41242,1833.4
Bonastre Oliete4391,3573.3
Yolanda Sanz421313,1697.4
Mahsa Majzoobi4761,4323
Eleonora Carini4558443.5
Asgar Farahnaky41503,1703.5
Dariusz Dziki31012,0303.3
Anastasia Ktenioudaki3114825.4
Emanuele Zannini31395,5007.1
Manuel Gomez31675,2494.6
Elena Curti3406632.4
Marco Gobbetti329219,4148
C Anandharamakrishnan32565,7045.6
Raffaella Di Cagno316910,3117.5
Mara Lucisano3411,1522.9
Pham Van Hung3532,1695.2
Tanushree Maity3141851.6
Maria De Angelis319810,6647.6
Conrad O Perera3853,2753.4
Shahzad Hussain31352,6293.7
Dragana Šoronja-Simović312921.5
Felicidad Ronda3551,8054
Victoria Salinas3163052.7
Yong Wang2831,1674
Gordon A Morris2903,0404.3
20
Hiroaki Yamauchi2301990.9
Martina Foschia2105827
Pedro A Caballero2281,5594
Jelena Filipović2321200.7
Mahmut Dogan2751,2922.2
Fabio Minervini2652,9305.1
Maria Jose Frutos Fernandez2731,0562.9
Hyeon Gyu Lee21393,7953.2
Jana Zahorec26100.7
Georgiana Gabriela Codină2423312.6
Sylwia Mildner-Szkudlarz2319054
Luca Rolle21503,0312.8
Silvia Mironeasa2473873.2
Bhagavathi Sundaram Sivamaruthi21071,2533.7

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
LWT - Food Science and Technology275.4★★
Journal of Food Science and Technology253.3★★
Food Chemistry258.5★★
Journal of Food Processing and Preservation192.1★★
Journal of Cereal Science173.8★★
International Journal of Food Science and Technology163.8★★
Journal of Food Engineering156★★
Food and Bioprocess Technology135.1★★
Food Science and Technology International112.6★★
European Food Research and Technology103.4★★
Journal of the Science of Food and Agriculture104.3★★
Journal of Texture Studies93.6★★
Cereal Chemistry92.4★★
Food Hydrocolloids810.6★★
Journal of Food Science83.4★★
International Journal of Food Properties73★★
Foods74.9
Food Research International77★★
Journal of Food Measurement and Characterization62.8★★
Quality Assurance and Safety of Crops and Foods51.5
International Journal of Food Sciences and Nutrition53.7★★
Food and Function56.1★★
Food Science and Technology42
Food Science and Technology Research40.8★★
Trends in Food Science and Technology415.3★★
Food Biophysics33.2★★
Acta Alimentaria31★★
Food and Bioproducts Processing34.9★★
Nutrition and Food Science31.5
Journal of Food Quality32.7★★
Reference Series in Phytochemistry20.7
Culinary Science & Hospitality Research20.9
International Agrophysics22
Brazilian Journal of Food Technology21.5
Food Engineering Series20.5
Journal of Culinary Science and Technology20.8★★
Journal of Food Research21.3
Comprehensive Reviews in Food Science and Food Safety216.4★★
International Journal of Food Engineering21.9
Food Science and Nutrition23.2
Innovative Food Science and Emerging Technologies26.8★★
Journal of Food Process Engineering22.4★★
Chemical Papers21.9★★
Critical Reviews in Food Science and Nutrition211.5★★
British Food Journal22.8★★
Food Microbiology26★★
Starch/Staerke22.3★★
Applied Sciences (Switzerland)22.6
International Journal of Biological Macromolecules27.9★★
Frontiers in Microbiology25.7