Citation of paper, Some properties of potatoes and their starches II. Morphological, thermal and rheological properties of starches

Authors Citing This Paper

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Starch/Staerke222.3★★
Food Hydrocolloids1710.6★★
International Journal of Biological Macromolecules137.9★★
Food Chemistry118.5★★
Carbohydrate Polymers910.3★★
Journal of the Science of Food and Agriculture64.3★★
LWT - Food Science and Technology55.4★★
International Journal of Food Properties33★★
Journal of Food Science and Technology33.3★★
Journal of Food Engineering36★★
Journal of Food Measurement and Characterization22.8★★
Journal of Texture Studies23.6★★
Food and Bioprocess Technology25.1★★
Food Science and Biotechnology23★★
Journal of Food Processing and Preservation22.1★★
Food Research International27★★
Journal of Food Science23.4★★
Carbohydrate Polymer Technologies and Applications11.7
Textile Science and Engineering1
Food Science and Technology12
1
Can Tho University Journal of Science10.1
Food Chemistry: X14.7
Journal of Horticulture1
International Journal of Postharvest Technology and Innovation10.3
Emirates Journal of Food and Agriculture11
Journal of the Institution of Engineers (India): Series A11
Agriculture and Agricultural Science Procedia1
Food Reviews International15.5★★
Comprehensive Reviews in Food Science and Food Safety116.4★★
Australian Journal of Crop Science10.5
Informacion Tecnologica (discontinued)10.9
Journal of King Saud University - Science13.6★★
PeerJ13.1
International Journal of Food Engineering11.9
Food Science and Nutrition13.2
Food Science and Technology Research10.8★★
Journal of Food Quality12.7★★
Biorheology11.7★★
Journal of Chemistry12.3
Cereal Chemistry12.4★★
Critical Reviews in Food Science and Nutrition111.5★★
Foods14.9
Polymers for Advanced Technologies13.2★★
African Journal of Biotechnology10.6
Cytologia10.9
American Journal of Potato Research12.1★★
Polymers14.5
Biomacromolecules16.9
Carbohydrate Research12.9★★