Citation of paper, Fourier transform infrared spectra data versus peroxide and anisidine values to determine oxidative stability of edible oils

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Ainhoa Ruiz6241,3454
Xiuzhu Yu4821,0473
Celio Pasquini41283,6073.3
Lorenzo Cerretani31075,1443.8
Piotr Koczoń3263482
Ayhan BaŞtÜrk3111552.2
Maria Jesus Lerma-Garcia2831,9832.7
Romdhane karoui21153,5162.9
Arkadiusz P Matwijczuk2697753.1
Antonio Molina-DÍaz22196,8672.8
Maria Jose Ayora-Cañada2722,1662.2
Saraswati27412.9
Karl S Booksh21047,1284.6
20
Encarnacion Goicoechea Oses2411,4664.4
Vito Verardo2962,8135.9
Ileana Cocan2324623.7
Silvana Alfei2698024
Nikolaos Nenadis2481,6293.5
Agnieszka Niemczynowicz2251101.3
Frederic Violleau2508372.3
Soledad Prats Moya2365051.7
Gaetano Ragno2871,5511.9
Héctor E Martínez-Flores2407222.2
Emre Bakkalbaşı2173202.3
J Chance Carter2101002.3
Michele De Luca2599432.1
Barry K Lavine2962,1341.7
Vaibhav V Goud21195,4516.1
Ronald B Pegg21274,2783.8
Ernesto F Simó-Alfonso21482,2152.3
Salvador E Maestre Pérez2416271.9
Suzanne M Budge1853,1333.5
Elena Falqué-López1692,0233.7
Maria Fiorenza Caboni11474,4253.2
Krzysztof Wójcicki161122.5
Manvesh Kumar Sihag1112093.1
Sri Subekti1550.2
Ersilia C Alexa1476402.8
Ouissam Abbas1224803.3
Chin-Ping Tan140110,3823.5
Simon Duthen1141012.4
Edson Antônio Da Silva11483,0512.9
Muhammad Hussnain Siddique1384714.4
Alba Tres1671,1032.6
Lorenzo Franco1651,8342.4
Ashish K Singh1811,1132.9
Chia-Hung Kuo1651,4813.8
Eliza Gruczynska-Sekowska1213422.2
Liling Triyasmono1150.7

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Food Chemistry188.5★★
European Journal of Lipid Science and Technology163★★
JAOCS, Journal of the American Oil Chemists' Society91.8★★
LWT - Food Science and Technology85.4★★
Analytica Chimica Acta76.6★★
Journal of Food Science and Technology53.3★★
Journal of Agricultural and Food Chemistry55.7★★
Food Analytical Methods43.4★★
Analytical Methods43.2★★
European Food Research and Technology43.4★★
Applied Spectroscopy43.1★★
Journal of the Science of Food and Agriculture44.3★★
Talanta46.2★★
Advance Journal of Food Science and Technology30.1
Food Science and Biotechnology33★★
International Journal of Food Properties33★★
Journal of Food Processing and Preservation32.1★★
Food Control36.2★★
International Journal of Food Science and Technology33.8★★
Food Research International37★★
Reference Series in Phytochemistry20.7
American Journal of Food Technology20.1
Applied Spectroscopy Reviews24.5★★
CYTA - Journal of Food22.3
Comprehensive Reviews in Food Science and Food Safety216.4★★
International Journal of Applied Pharmaceutics20.4
Journal of Food Measurement and Characterization22.8★★
Ozone: Science and Engineering22.4★★
Antioxidants27.1
Food and Bioprocess Technology25.1★★
ChemistrySelect21.8
Meat Science26.4★★
Scientia Horticulturae24.1★★
Renewable Energy28.1★★
Energy & Fuels24.1★★
Journal of Food Science23.4★★
IOP Conference Series: Earth and Environmental Science20.3
RSC Advances23.7★★
Chemical and Functional Properties of Food Components Series1
Journal of Thermal Analysis and Calorimetry14.1★★
Chemistry Technology and Application of Substances10.2
Brazilian Journal of Biosystems Engineering10.1
Food and Nutrition Research13.1★★
Han'gug Sigpum Wi'saeng Anjeonseong Haghoeji10.4
Research Journal of Medicinal Plant10.3
Pakistan Journal of Nutrition10.3
Fire Science Reviews1
Perspectivas En Nutrición Humana10.1
Food Additives1
Modern Chemistry & Applications1