Citation of paper, Organisation of the external region of the starch granule as determined by infrared spectroscopy

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Cunxu Wei531032,9244.6
Eduardo J Vernon-Carter71885,6573.2
Elliot Gilbert71685,0403.7
Wenhao Li6741,5295
Chang-Quan Zhang6801,3104.8
Ahmed S M Saleh5411,3666.5
Frederick J Warren5612,8067.8
Carmen Hernández-Jaimes5203032.3
Amparo Lopez-Rubio52018,0786.2
Qiao-Quan Liu51323,5114.8
Angeles Garcia-Hernandez31265.2
Gonzalo Velazquez31232,8464.4
Wei Jiang3547041.9
Long Zhang3235975.8
César Alberto Roldán39661.8
Napaphak Jaipakdee3191362.2
Agnieszka Ewa Wiącek3567752.6
Paulo Vitor França Lemos3181264.2
Jose Alvarez-Ramirez32363,9782.1
Wioletta Blaszczak3622,0653.5
Huaguang Yu3311,1105
Javier Darío Hoyos Leyva3182192.8
Israel Sifuentes Nieves33194.8
Hanna Staroszczyk3397682.8
Fengwei Xie31505,5496.4
Zhen3142714.5
Jian-Ya2233793
Grażyna Lewandowicz2429352.2
Varatharajan Vamadevan2137999.8
Robert A Shanks22646,3082.3
Jania Ba Da Silva2182902.6
Emilio Pérez Pacheco2101482.5
Mateus Borba Cardoso2711,5393.1
Patricio Román Santagapita2577742.4
Salvatore Iannace21083,6033.3
Robin J White2667,76114.3
Simon Gaisford21998,89310.6
20
Kurosh Rad-Moghadam2507882.1
Yizhe Yan2501,4957.2
Julian de la Rosa-Millan2253223.3
Víctor M Moo-Huchin2184203.4
Ya-Jane Wang21063,2542.3
Jong-Yea Kim2401,0283.7
Bai-Li Feng2334524.8
Carolina Oliveira de Souza2377464.1
Diego Fernando Roa Acosta28931.5
Long Yu21628,3305.8
Silverio García-Lara2811,5463
Ernesto Di Maio21102,8972.6

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Food Hydrocolloids6410.6★★
Carbohydrate Polymers5510.3★★
International Journal of Biological Macromolecules527.9★★
Starch/Staerke402.3★★
Food Chemistry388.5★★
Journal of Agricultural and Food Chemistry205.7★★
LWT - Food Science and Technology145.4★★
International Journal of Food Properties113★★
Molecules94.8★★
International Journal of Food Science and Technology73.8★★
Journal of the Science of Food and Agriculture74.3★★
Journal of Cereal Science63.8★★
Food Research International67★★
Journal of Polymers and the Environment54.5★★
Innovative Food Science and Emerging Technologies56.8★★
Food and Bioprocess Technology45.1★★
Foods44.9
Journal of Food Processing and Preservation42.1★★
Journal of Food Science43.4★★
Journal of Thermal Analysis and Calorimetry34.1★★
Cereal Chemistry32.4★★
Ionics32.7★★
Journal of Food Science and Technology33.3★★
Heliyon33.6
Journal of Food Engineering36★★
PLoS ONE33.7
Food Science and Technology22
Critical Reviews in Food Science and Nutrition211.5★★
BMC Plant Biology25.3
ChemSusChem28.3★★
Industrial Crops and Products25.9★★
Biomacromolecules26.9
Colloids and Surfaces A: Physicochemical and Engineering Aspects25.1★★
Journal of Pharmaceutical Sciences23.9★★
Progress in Biomaterials14.4
Polymer Science - Series A11.2
Advanced Materials Research10.5
Acta Polymerica Sinica1★★
Polymer Degradation and Stability14.7★★
Indian Drugs10.2
Biotechnologia11.7
Current Research in Food Science15.6
Food Chemistry: X14.7
Open Agriculture11.4
Journal of Food Processing & Technology12
Animal Nutrition14.8★★
Brazilian Journal of Chemical Engineering11.7★★
Food Packaging and Shelf Life18.2
DYNA (Colombia)10.6
Food Biophysics13.2★★