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Preservation of Lactic Acid Bacteria on Anhydrous Silica Gel for Three Years

Journal of Food Protection, 1983, 46, 699-701

Citation of paper, Preservation of Lactic Acid Bacteria on Anhydrous Silica Gel for Three Years

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Critical Reviews in Food Science and Nutrition1
Letters in Applied Microbiology12.9★★

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