Open database of authors and journals


A standardised methodological approach for characterising the plant-based component of population or individual diets

Journal of Food Composition and Analysis, 2022, 114, 104727

Similar Articles

Quick Tips
This is an overview of where and by who this paper has been cited.
Help Us
Non-profit projects normally ask for donations. We don't. We will survive one way or another. If you wish to help us, please spread the word to let more people use this service.

It is delightful to see our efforts are useful to a broad range of researchers.
EXALY
Profiles
Fields
Search Engines
Tools