| Measuring the footprint of fly-dragging gear | | 2022 |
| Effects of Dietary Supplementation with Bacillus amyloliquefaciens US573 on Intestinal Morphology and Gut Microbiota of European Sea Bass | | |
| Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation | Marine Drugs | 2022 |
| Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism | Foods | 2022 |
| Effect of different sous-vide cooking conditions on textural properties, protein physiochemical properties and microstructure of scallop (Argopecten irradians) adductor muscle | Food Chemistry | 2022 |
| Biological state of Crassostrea gigas in the coastal zone of Rikord Island (Peter the Great Bay) | AIP Conference Proceedings | 2022 |
| Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques. | Food Chemistry | 2022 |
| Formation of -Carboxymethyl-Lysine and -Carboxyethyl-Lysine in Pacific Oyster () Induced by Thermal Processing Methods. | Frontiers in Nutrition | 2022 |
| Investigation of oyster Crassostrea gigas lipid profile from three sea areas of China based on non-targeted lipidomics for their geographic region traceability. | Food Chemistry | 2022 |
| RNA-Seq Analysis on the Microbiota Associated with the White Shrimp (Litopenaeus vannamei) in Different Stages of Development | Applied Sciences (Switzerland) | 2022 |
| Potential Products from Macroalgae: An Overview | | 2022 |
| Digitalization of the fishery industry and strategy to increase pool productivity in improving the profitability of the biomaxi fish raiser community | Procedia Computer Science | 2022 |
| A Novel Stilbene Analogue: Antioxidant Activity and Application in Controlling the Quality and Bacterial Growth of Shrimp Refrigerated at 4ºC | Journal of Aquatic Food Product Technology | 2022 |
| Global growth trend in fisheries and current situation in Turkey | Su Ürünleri Dergisi | 2021 |
| Impact of transportation and rehydration strategies on the physiological responses of clams (Ruditapes philippinarum) | Aquaculture Reports | 2022 |
| The influence of climate change on food innovation technology: review on topical developments and legal framework | Agriculture and Food Security | 2021 |
| In vivo and in vitro aroma release in surimi gel with different cross-linking degrees by proton transfer reaction-mass spectrometry | Food Chemistry | 2021 |
| Solar Water Heating for Aquaculture Applications in Cold Climates: A Case Study of Finland | Green Energy and Technology | 2018 |
| Eğirdir Gölü’n deki Tatlısu Istakozu (Astacus leptodactylus Eschscholtz, 1823)’ nun Bazı Besin Bileşenlerinin Boy ve Eşeye Bağlı Olarak Değişimi | Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi | 2017 |
| Introduction to Biodiversity | | 2017 |
| Molecular cloning of myosin chaperone uncoordinate-45B (UNC-45B) and its heat stress response in the muscle of Pacific bluefin tuna Thunnus orientalis | Fisheries Science | 2021 |
| The Origin of Large-Bodied Shrimp that Dominate Modern Global Aquaculture | PLoS ONE | 2016 |
| Additive partitioning of coral reef fish diversity across hierarchical spatial scales throughout the Caribbean | PLoS ONE | 2013 |
| Top predator introduction changes the effects of spatial isolation on freshwater community structure | | |
| Einführung ins Nachhaltigkeitsmarketing | | 2015 |
| Cryopreservation of Marine Invertebrates: From Sperm to Complex Larval Stages | Methods in Molecular Biology | 2021 |
| Top predator introduction changes the effects of spatial isolation on freshwater community structure | Ecology | 2021 |
| Effects of high hydrostatic pressure (HHP) and storage temperature on bacterial counts, color change, fatty acids and non-volatile taste active compounds of oysters (Crassostrea ariakensis) | Food Chemistry | 2022 |
| Effect of dietary Bacillus licheniformis on growth, intestinal health, and resistance to nitrite stress in Pacific white shrimp Litopenaeus vannamei | Aquaculture International | |
| Effect of hydroxyl radical induced oxidation on the physicochemical and gelling properties of shrimp myofibrillar protein and its mechanism | Food Chemistry | 2021 |
| Development and Validation of a Multi-Locus PCR-HRM Method for Species Identification in Genus with Food Authenticity Purposes | Foods | 2021 |
| Growth and morphometric characteristics of the scallop Flexopecten glaber (Bivalvia: Pectinidae) reared in cages off the coast of Crimea (Black Sea) | Ruthenica | 2021 |
| Monitoring SARS-CoV-2 as a Microbiological Risk in Shellfish Aquaculture | Frontiers in Marine Science | 2021 |
| Occupational risk perception in mollusk farm workers | Safety Science | 2021 |
| Future Socio-Political Scenarios for Aquatic Resources in Europe: A Common Framework Based on Shared-Socioeconomic-Pathways (SSPs) | Frontiers in Marine Science | 2021 |
| Risk Assessment of Cadmium, Lead, and Mercury on Human Health in Relation to the Consumption of Farmed Sea Bass in Italy: A Meta-Analytical Approach | Frontiers in Marine Science | 2021 |
| Microbial products in terms of isolates, whole-cell biomass, and live organisms as aquafeed ingredients: production, nutritional values, and market potential—a review | Aquaculture International | 2021 |
| Inhibitory effect of natural metal ion chelators on the autolysis of sea cucumber (Stichopus japonicus) and its mechanism | Food Research International | 2020 |
| Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism | Food Chemistry | 2020 |
| Risk-based fisheries assessment considering spatio-temporal component for Korean waters | Ocean and Coastal Management | 2020 |
| A Comparison of Pneumatic and Hand Stripping of Whitefish () Eggs for Artificial Reproduction | Animals | 2020 |
| The seaweed resources of Ireland: a twenty-first century perspective | Journal of Applied Phycology | 2020 |
| Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei | Fisheries and Aquatic Sciences | 2020 |
| Importance of suspended particulate organic matter in the diet of Nephrops norvegicus (Linnaeus, 1758) | Scientific Reports | 2020 |
| Fisheries Sustainability through Soft Multi-Use Maritime Spatial Planning and Local Development Co-Management: Potentials and Challenges in Greece | Sustainability | 2020 |
| Mate finding in the isopod parasite Ceratothoa oestroides (Risso, 1816) in an aquaculture environment: A case study in the sea bass Dicentrarchus labrax (Linnaeus, 1758) | Aquaculture Reports | 2020 |
| Ontogenic change in the vertical swimming of East Asian common octopus Octopus sinensis paralarvae under different water flow conditions | Aquatic Ecology | 2020 |
| Change of lipids in whelks (Neptunea arthritica cumingi Crosse and Neverita didyma) during cold storage | Food Research International | 2020 |
| Rearing equipment on the quality aspects and growth performance of Crassostrea gigas (Thunberg, 1793): Implications for marketability | Aquaculture Research | 2020 |
| Effect of different diets on reproductive performance of skunk clownfish, Amphiprion akallopisos (Bleeker 1853) and water policy from Andaman & Nicobar Islands | | 2020 |
| Present and Future Salmonid Cytogenetics | Genes | 2020 |
| A Net Energy Analysis of the Global Agriculture, Aquaculture, Fishing and Forestry System | Biophysical Economics and Sustainability | 2020 |
| Host plasticity supports spread of an aquaculture introduced virus to an ecosystem engineer | Parasites and Vectors | 2020 |
| Effect of protein oxidation and degradation on texture deterioration of ready-to-eat shrimps during storage | Journal of Food Science | 2020 |
| A review on food processing and preparation methods for altering fish allergenicity | Critical Reviews in Food Science and Nutrition | 2020 |
| Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei | Journal of the Science of Food and Agriculture | 2020 |
| Emerging risks of non-native species escapes from aquaculture: Call for policy improvements in China and other developing countries | Journal of Applied Ecology | 2020 |
| Effects of temperature and heating time on the formation of aldehydes during the frying process of clam assessed by an HPLC-MS/MS method | Food Chemistry | 2020 |
| Effects of stocking density and immersion time on the performance of oysters in intertidal off-bottom culture | Aquaculture International | 2020 |
| Improvement of reproductive indices, lysozyme activity, and disease resistance in live-bearing ornamental fish, Poecilia latipinna using Artemia supplementation with treated yeast cell, Saccharomyces cerevisiae | Aquaculture Research | 2019 |
| Effects of temperature on larval American lobster (Homarus americanus): Is there a trade-off between growth rate and developmental stability? | Ecological Indicators | 2019 |
| Comparison between single and multi-locus approaches for specimen identification in Mytilus mussels | Scientific Reports | 2019 |
| Oral administration of antibiotics increased the potential mobility of bacterial resistance genes in the gut of the fish Piaractus mesopotamicus | Microbiome | 2019 |
| Studies on the broodstock production and larval rearing of Coral demoiselle Neopomacentrus nemurus (Bleeker 1857) | Aquaculture Research | 2019 |
| Effects of enzymatically hydrolyzed fish by-products in diet of juvenile rainbow trout (Oncorhynchus mykiss) | Fisheries and Aquatic Sciences | 2019 |
| Effects of co-supply ratios of swimming crab Portunus trituberculatus zoeae and Artemia on survival and growth of East Asian common octopus Octopus sinensis paralarvae under an upwelling culture system | Aquaculture Research | 2019 |
| Fatty Acid, Lipid Classes and Phospholipid Molecular Species Composition of the Marine Clam (Sowerby 1851) from Cua Lo Beach, Nghe An Province, Vietnam | Molecules | 2019 |
| Integrating local ecological knowledge, citizen science and long-term historical data for endangered species conservation: Additional records of angel sharks (Chondrichthyes: Squatinidae) in the Mediterranean Sea | Aquatic Conservation: Marine and Freshwater Ecosystems | 2019 |
| Seasonal Variation of Proximate Composition and Lipid Nutritional Value of Two Species of Scallops (Chlamys farreri and Patinopecten yessoensis) | European Journal of Lipid Science and Technology | 2019 |
| Structure and connectivity of bluemouth, Helicolenus dactylopterus, populations in the NE Atlantic and Mediterranean | Fisheries Research | 2019 |
| Impact of Frying on Changes in Clam (Ruditapes philippinarum) Lipids and Frying Oils: Compositional Changes and Oxidative Deterioration | JAOCS, Journal of the American Oil Chemists' Society | 2019 |
| Genetic and morphological variation in Pennella sp. (Copepoda: Siphonostomatoida) collected from Pacific saury, Cololabis saira | Marine Biodiversity | 2019 |
| Changes in Lipid Profiles of Dried Clams ( Mactra chinensis Philippi and Ruditapes philippinarum) during Accelerated Storage and Prediction of Shelf Life | Journal of Agricultural and Food Chemistry | 2018 |
| Extruded Aquaculture Feed: A Review | | 2018 |
| Ovoviviparously produced Artemia nauplii are a suitable live food source for the larvae of the African catfish (Clarias gariepinus: Burchell, 1822) | Aquaculture Research | 2018 |
| Enzymatic processing of mussel shells to produce biorenewable calcium carbonate in seawater | Green Chemistry | 2018 |
| Applications of Algal Biomass in Global Food and Feed Markets: From Traditional Usage to the Potential for Functional Products | | 2018 |
| A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species | International Aquatic Research | 2018 |
| A preliminary integrated genetic map distinguishes every chromosome pair and locates essential genes related to abiotic adaptation of Crassostrea angulata/gigas | BMC Genetics | 2018 |
| Masculinization of the Native Bay Snook, Petenia splendida , Using Oral Administration of the Synthetic Steroid 17α‐methyltestosterone | Journal of the World Aquaculture Society | 2018 |
| A simplistic approach to detect health anomalies at a regional level using shrimp production data | Reviews in Aquaculture | 2018 |
| Animal Products and Human Nutrition | | 2018 |
| First report of carp oedema virus infection of koi (Cyprinus carpio haematopterus) in the Republic of Korea | Transboundary and Emerging Diseases | 2018 |
| Lipid profiles in different parts of two species of scallops (Chlamys farreri and Patinopecten yessoensis) | Food Chemistry | 2018 |
| Reference Material for the Determination of Polychlorodibenzo-p-dioxins, Polychlorodibenzo-furans, and Polychlorinated Biphenyls in Fish: Production Process, Homogeneity, and Stability | Food Analytical Methods | 2018 |
| Seasonal variations in the profile of main phospholipids in Mytilus galloprovincialis mussels: A study by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry | Journal of Mass Spectrometry | 2018 |
| Extraction and detailed characterization of phospholipid-enriched oils from six species of edible clams | Food Chemistry | 2018 |
| Development of SNP Panels as a New Tool to Assess the Genetic Diversity, Population Structure, and Parentage Analysis of the Eastern Oyster (Crassostrea virginica) | Marine Biotechnology | 2018 |
| Effect of the Cooking Process on the Gelling Properties of Whole and Minced Jumbo Lump of Blue Crab (Callinectes sapidus) | Journal of Aquatic Food Product Technology | 2018 |
| Action of trypsin on structural changes of collagen fibres from sea cucumber (Stichopus japonicus) | Food Chemistry | 2018 |
| Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry | Food Chemistry | 2018 |
| Effects of the vertically transmitted microsporidian Facilispora margolisi and the parasiticide emamectin benzoate on salmon lice (Lepeophtheirus salmonis) | BMC Genomics | 2017 |
| Assessing the global distribution of river fisheries harvest: a systematic map protocol | Environmental Evidence | 2017 |
| A transcriptomic approach to study the effect of long-term starvation and diet composition on the expression of mitochondrial oxidative phosphorylation genes in gilthead sea bream (Sparus aurata) | BMC Genomics | 2017 |
| Sex and tissue specific gene expression patterns identified following de novo transcriptomic analysis of the Norway lobster, Nephrops norvegicus | BMC Genomics | 2017 |
| Morphological identification and DNA barcoding used for diet analysis of gilthead seabream (Sparus aurata) in its expanding northerly range | Aquatic Living Resources | 2017 |
| Abalone Haliotis spp. | Fisheries Science Series | 2017 |
| Effect of dietary macronutrients on the expression of cholecystokinin, leptin, ghrelin and neuropeptide Y in gilthead sea bream (Sparus aurata) | General and Comparative Endocrinology | 2017 |
| Microwave drying kinetics of mussels (Mytilus edulis) | Research on Chemical Intermediates | 2017 |
| Blocking change: facing the drag of status quo fisheries institutions | International Environmental Agreements: Politics, Law and Economics | 2017 |
