| Measuring the footprint of fly-dragging gear | | 2022 |
| Effects of Dietary Supplementation with Bacillus amyloliquefaciens US573 on Intestinal Morphology and Gut Microbiota of European Sea Bass | | |
| Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation | Marine Drugs | 2022 |
| Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism | Foods | 2022 |
| Effect of different sous-vide cooking conditions on textural properties, protein physiochemical properties and microstructure of scallop (Argopecten irradians) adductor muscle | Food Chemistry | 2022 |
| Biological state of Crassostrea gigas in the coastal zone of Rikord Island (Peter the Great Bay) | AIP Conference Proceedings | 2022 |
| Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques. | Food Chemistry | 2022 |
| Formation of -Carboxymethyl-Lysine and -Carboxyethyl-Lysine in Pacific Oyster () Induced by Thermal Processing Methods. | Frontiers in Nutrition | 2022 |
| Investigation of oyster Crassostrea gigas lipid profile from three sea areas of China based on non-targeted lipidomics for their geographic region traceability. | Food Chemistry | 2022 |
| RNA-Seq Analysis on the Microbiota Associated with the White Shrimp (Litopenaeus vannamei) in Different Stages of Development | Applied Sciences (Switzerland) | 2022 |
| Potential Products from Macroalgae: An Overview | | 2022 |
| Digitalization of the fishery industry and strategy to increase pool productivity in improving the profitability of the biomaxi fish raiser community | Procedia Computer Science | 2022 |
| A Novel Stilbene Analogue: Antioxidant Activity and Application in Controlling the Quality and Bacterial Growth of Shrimp Refrigerated at 4ºC | Journal of Aquatic Food Product Technology | 2022 |
| Global growth trend in fisheries and current situation in Turkey | Su Ürünleri Dergisi | 2021 |
| Impact of transportation and rehydration strategies on the physiological responses of clams (Ruditapes philippinarum) | Aquaculture Reports | 2022 |
| The influence of climate change on food innovation technology: review on topical developments and legal framework | Agriculture and Food Security | 2021 |
| In vivo and in vitro aroma release in surimi gel with different cross-linking degrees by proton transfer reaction-mass spectrometry | Food Chemistry | 2021 |
| Solar Water Heating for Aquaculture Applications in Cold Climates: A Case Study of Finland | Green Energy and Technology | 2018 |
| Eğirdir Gölü’n deki Tatlısu Istakozu (Astacus leptodactylus Eschscholtz, 1823)’ nun Bazı Besin Bileşenlerinin Boy ve Eşeye Bağlı Olarak Değişimi | Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi | 2017 |
| Introduction to Biodiversity | | 2017 |
| Molecular cloning of myosin chaperone uncoordinate-45B (UNC-45B) and its heat stress response in the muscle of Pacific bluefin tuna Thunnus orientalis | Fisheries Science | 2021 |
| The Origin of Large-Bodied Shrimp that Dominate Modern Global Aquaculture | PLoS ONE | 2016 |
| Additive partitioning of coral reef fish diversity across hierarchical spatial scales throughout the Caribbean | PLoS ONE | 2013 |
| Top predator introduction changes the effects of spatial isolation on freshwater community structure | | |
| Einführung ins Nachhaltigkeitsmarketing | | 2015 |
| Cryopreservation of Marine Invertebrates: From Sperm to Complex Larval Stages | Methods in Molecular Biology | 2021 |
| Top predator introduction changes the effects of spatial isolation on freshwater community structure | Ecology | 2021 |
| Effects of high hydrostatic pressure (HHP) and storage temperature on bacterial counts, color change, fatty acids and non-volatile taste active compounds of oysters (Crassostrea ariakensis) | Food Chemistry | 2022 |
| Effect of dietary Bacillus licheniformis on growth, intestinal health, and resistance to nitrite stress in Pacific white shrimp Litopenaeus vannamei | Aquaculture International | |
| Effect of hydroxyl radical induced oxidation on the physicochemical and gelling properties of shrimp myofibrillar protein and its mechanism | Food Chemistry | 2021 |
| Development and Validation of a Multi-Locus PCR-HRM Method for Species Identification in Genus with Food Authenticity Purposes | Foods | 2021 |
| Growth and morphometric characteristics of the scallop Flexopecten glaber (Bivalvia: Pectinidae) reared in cages off the coast of Crimea (Black Sea) | Ruthenica | 2021 |
| Monitoring SARS-CoV-2 as a Microbiological Risk in Shellfish Aquaculture | Frontiers in Marine Science | 2021 |
| Occupational risk perception in mollusk farm workers | Safety Science | 2021 |
| Future Socio-Political Scenarios for Aquatic Resources in Europe: A Common Framework Based on Shared-Socioeconomic-Pathways (SSPs) | Frontiers in Marine Science | 2021 |
| Risk Assessment of Cadmium, Lead, and Mercury on Human Health in Relation to the Consumption of Farmed Sea Bass in Italy: A Meta-Analytical Approach | Frontiers in Marine Science | 2021 |
| Microbial products in terms of isolates, whole-cell biomass, and live organisms as aquafeed ingredients: production, nutritional values, and market potential—a review | Aquaculture International | 2021 |
| Inhibitory effect of natural metal ion chelators on the autolysis of sea cucumber (Stichopus japonicus) and its mechanism | Food Research International | 2020 |
| Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism | Food Chemistry | 2020 |
| Risk-based fisheries assessment considering spatio-temporal component for Korean waters | Ocean and Coastal Management | 2020 |
| A Comparison of Pneumatic and Hand Stripping of Whitefish () Eggs for Artificial Reproduction | Animals | 2020 |
| The seaweed resources of Ireland: a twenty-first century perspective | Journal of Applied Phycology | 2020 |
| Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei | Fisheries and Aquatic Sciences | 2020 |
| Importance of suspended particulate organic matter in the diet of Nephrops norvegicus (Linnaeus, 1758) | Scientific Reports | 2020 |
| Fisheries Sustainability through Soft Multi-Use Maritime Spatial Planning and Local Development Co-Management: Potentials and Challenges in Greece | Sustainability | 2020 |
| Mate finding in the isopod parasite Ceratothoa oestroides (Risso, 1816) in an aquaculture environment: A case study in the sea bass Dicentrarchus labrax (Linnaeus, 1758) | Aquaculture Reports | 2020 |
| Ontogenic change in the vertical swimming of East Asian common octopus Octopus sinensis paralarvae under different water flow conditions | Aquatic Ecology | 2020 |
| Change of lipids in whelks (Neptunea arthritica cumingi Crosse and Neverita didyma) during cold storage | Food Research International | 2020 |
| Rearing equipment on the quality aspects and growth performance of Crassostrea gigas (Thunberg, 1793): Implications for marketability | Aquaculture Research | 2020 |
| Effect of different diets on reproductive performance of skunk clownfish, Amphiprion akallopisos (Bleeker 1853) and water policy from Andaman & Nicobar Islands | | 2020 |
