230
Citations
115
Journals
2017
First Cited
2022
Last Cited

Articles citing This Document (Page 1 of 5)

ArticleJournalYear
The Effect of Coriander Oil Addition to Goat Feed on the Technological Properties of the Resultant Milk; Rayeb as a Product Model
Factors that influence beef meat production in Tanzania. A Cobb-Douglas production function estimation approach2022
Rapid transformation of traditional beekeeping and colony marketing erode genetic differentiation in Apis mellifera simensis, Ethiopia2022
The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil2022
Does Feeding Management Make a Difference to Behavioural Activities and Welfare of Horses Reared for Meat Production?2022
Multiplex PCR assay for species identification of meat and dairy products from buffalo (Bubalus bubalis), cattle (Bos indicus and Bos taurus), goat (Capra hircus), and sheep (Ovis aries)2021
Effects of dietary vitamin E supplementation levels on growth performance, breast muscle meat quality characteristics, and fatty acid composition of geeseJournal of Food Science
Towards developing a beef meat export oriented policy in Tanzania: -Exploring the factors that influence beef meat exports-PLoS ONE2022
Factors Causing Deterioration of Caucasian Honey Bee Gene Center (Apis mellifera caucasia) and Solution SuggestionsKahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi
Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse wasteFood Science and Nutrition
Co-digestion of chicken manure with goose manure and thermo-oxidative-treated wheat straw in CSTR: co-digestion synergistics and OLR optimization through kinetic modelingBiomass Conversion and Biorefinery
Associations between antimicrobial use and antimicrobial resistance of Escherichia coli isolated from poultry litter under field conditions in CameroonPreventive Veterinary Medicine2022
Triterpene Content in Flesh and Peel of Apples Grown on Different Rootstocks.Plants2022
Rabbit production worldwide.2022
Decision-Making Applications on Smart Livestock FarmingSpringer Optimization and Its Applications2022
Table_1.pdf2020
Data_Sheet_1.docx2020
Table_1.XLSX2020
Table_1.pdf2020
Table_1.DOCX2020
Table_1.docx2019
Cross-Sectional Survey of Prophylactic and Metaphylactic Antimicrobial Use in Layer Poultry Farming in Cameroon: A Quantitative Pilot Study.Frontiers in Veterinary Science2022
Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage.Foods2021
Exploring the Bush yam (Dioscorea praehensilis Benth) as a Source of Agronomic and Quality Trait Genes in White Guinea yam (Dioscorea rotundata Poir) BreedingAgronomy2022
Development of a Touchdown—Duplex PCR Assay for Authentication of Sheep and Goat MeatFood Analytical Methods
Cross compatibility in intraspecific and interspecific hybridization in yam (Dioscorea spp.).Scientific Reports2022
EFFECTS OF DRYING TEMPERATURE AND MICROWAVE POWER ON QUALITY CHARACTERISTICS OF TURKEY BREAST SLICESGıda
Formulation of Gels and Emulgels with Borkh: Apple Extracts and Their Biopharmaceutical Evaluation In Vitro.Antioxidants2022
Agro Processing: Scope and Importance2022
"Cattle Welfare Is Basically Human Welfare": Workers' Perceptions of 'Animal Welfare' on Two Dairies in China.Frontiers in Veterinary Science2021
Phenolic Content and Antioxidant Activity in Apples of the 'Galaval' Cultivar Grown on 17 Different Rootstocks.Antioxidants2022
Performance and environmental impact of egg production in response to dietary supplementation of mannan oligosaccharide in laying hens: a meta-analysis.Poultry Science2022
Comparison of phenotypic and heterotic effects affecting milk yield, composition and udder morphometry of Hair and F, F and G generation cross-breeds of Alpine × Hair and Saanen × Hair dairy goats in a semi-intensive system.Tropical Animal Health and Production2022
Buffaloes for nutritional secure and economically empowered rural India2022
LncRNAs in domesticated animals: from dog to livestock speciesMammalian Genome2021
Comparative study of some phenotypic characteristics between the Ispenc (Turkey) and Southwestern Bulgarian dzhinka chicken breedsAgricultural Science and Technology2021
Balda Hile Tespitinde İzotopik Analiz Uygulamaları
Doğu Anadolu Bölgesinde Organik Kaz Eti Üretim OlanaklarıHayvansal Üretim
Siirt Üniversitesi Öğrencilerinin Tavuk Eti Tüketim AlışkanlıklarıTürkiye Tarımsal Araştırmalar Dergisi
Towards Plant-Based Diet in NigeriaAdvances in Marketing, Customer Relationship Management, and E-services Book Series
Genius, Creativity and (Not) Eating MeatAdvances in Marketing, Customer Relationship Management, and E-services Book Series
Current Dairy Herd Management Practices and their Influence on Milk Yield and Subclinical Ketosis in an Intensive Dairy Production Region of UgandaJournal of Veterinary Epidemiology2020
Gut carriage of antimicrobial resistance genes in women exposed to small-scale poultry farms in rural Uganda: a feasibility study
Evaluation of potential feedstocks for sustainable biogas production in Ghana: Quantification, energy generation, and CO2 abatementCogent Environmental Science2020
STATE AND TRENDS OF THE DEVELOPMENT OF COMPETITIVE SHEEP BREEDING IN UKRAINEThe Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine2020
Sivas ilinde bal üreticilerinin sorunları ve çözüm önerileri
İzmir İli Kiraz İlçesinde Süt Sığırcılığı Yapan İşletmelerin Yapısal Özelliklerinin BelirlenmesiAnadolu Ege Tarımsal Araştırma Enstitüsü Dergisi
Evaluating the sustainability of egg production in Turkey: A standardized data approachHayvansal Üretim
Türkiye’de İpek Böcekçiliğinin Çok Boyutlu Ölçekleme ve Kümeleme Analizleri ile İncelenmesiKahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi
Assessment of Consumer Preferences and Perceptions on Egg Consumption via Correspondence AnalysisTavukçuluk Araştırma Dergisi