| Neonicotinoid contamination in tropical estuarine waters of Indonesia | | 2022 |
| Produção de alface americana orgânica sob doses de pó de rocha basáltica, composto orgânico e microrganismos eficientes | | 2022 |
| Identification of virus-free ginger germplasm accessions through symptomatology and molecular assay | | |
| Near-infrared spectroscopy to assess mycotoxins contamination and nutritional composition of maize marketed in South America, years 2020-2021 | | |
| Postharvest treatments of banana (Musa acuminata cv. ‘Grand Nain’, AAA) during cold and ripening temperatures with chitosan and chitosan nanoparticles to alleviate chilling injury and maintain antioxidant activity | | |
| Determination of Genetic Diversity in Banana and Bell Pepper Lines Using Molecular Markers | | 2022 |
| Multivariate Analysis of Turkish and Foreign Apricot Cultivars Based on Biochemical Components | | |
| Mega-environment analysis to assess adaptability, stability, and genomic predictions in grain sorghum hybrids | | 2022 |
| Integrating genotype, fungicide, and spray schedule reduced gall (Physoderma) disease progression and enhanced grain yield in faba bean | | |
| Review of phase change materials as an environmental approach for postharvest fruit and vegetable cold storage | | 2022 |
| Liquid Bioformulation Regulates Soil Microbial and Enzymatic Activities, and Nutrient Dynamics in Drip-Irrigated Aerobic Rice | | |
| Genetic parameters and gains with the selection of fig tree genotypes | | |
| Hatay İli Biber (Capsicum Annuum L.) Üretim Alanlarında Fitoplazma Hastalıklarının, Potansiyel Vektörlerinin ve Diğer Konukçularının Araştırılması | Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi | 2022 |
| Divergent response of hay and grain yield of oat: effects of environmental factors and sowing rate | Journal of the Science of Food and Agriculture | |
| Fusarium in maize during harvest and storage: a review of species involved, mycotoxins, and management strategies to reduce contamination | European Journal of Plant Pathology | |
| Properties of Oat and Barley Hulls and Suitability for Food Packaging Materials | Journal of Natural Fibers | |
| Different responses of banana classical AGP genes and cell wall AGP components to low-temperature between chilling sensitive and tolerant cultivars | Plant Cell Reports | |
| Statistically‐based soil‐climate exposure scenarios for aquatic pesticide fate modelling and exposure assessment in the Pampa Region of Argentina. | Integrated Environmental Assessment and Management | |
| Peanut harvest quality: Relationship between soil tillage management and threshing systems | Spanish Journal of Agricultural Research | 2022 |
| Growing lettuce and cucumber in a hydroponic system using food waste derived organic liquid fertiliser | Environmental Sustainability | |
| The role of genetic variation in Zea mays response to beneficial endophytes | Plant Growth Regulation | |
| Avoiding waste and generating environmental, social and economic gains through industrial social ecology networks | | 2022 |
| Weed composition and maize yield in a former tin-mining area: A case study in Malim Nawar, Malaysia | Open Agriculture | 2022 |
| Opportunities for Generic Cisgenic Crops | Concepts and Strategies in Plant Sciences | 2022 |
| Genetic structure of a Ribes genetic resource collection: inter- and intra- specific diversity revealed by chloroplast DNA simple sequence repeats (cpSSRs) | Scientia Horticulturae | 2022 |
| Soil tillage and machinery traffic influence soil water availability and air fluxes in sugarcane fields | Soil and Tillage Research | 2022 |
| Efficient substrates based on anaerobic sewage sludge biochar for tobacco seedlings in floating systems | Archives of Agronomy and Soil Science | |
| Laurel wilt susceptibility of three avocado (Persea americana Mill.) ecotypes in relation to xylem anatomy, sap flow and leaf gas exchange | Trees - Structure and Function | |
| Prediction of Heterosis for Agronomic Traits in Half-Diallel Cross of Rice (Oryza sativa L.) under Drought Stress Using Microsatellite Markers | Plants | 2022 |
| Production of Green Table Olives in Different Brine Concentrations and Determination of Chemical and Microbiological Properties of the Product | Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi | |
| Evaluation of physical and chemical disinfection methods of Brassica oleracea seeds naturally contaminated with Xanthomonas campestris pv. campestris | Journal of Plant Diseases and Protection | |
| Prediction of protein and amino acid contents in whole and ground lentils using near-infrared reflectance spectroscopy | LWT - Food Science and Technology | 2022 |
| Comparative lactic acid fermentation with five Lactobacillus strains of supernatants made of extruded and saccharified chickpea flour | International Journal of Food Science and Technology | |
| Estimation of Cotton Nutrient Uptake Based on the QUEFTS Model in Xinjiang | Agronomy | 2022 |
| Development of dsRNA as a Sustainable Bioinsecticide: From Laboratory to Field | ACS Symposium Series | |
| Effects of Rhizobium inoculum compared with mineral nitrogen fertilizer on nodulation and seed yield of common bean. A meta-analysis | Agronomy for Sustainable Development | 2022 |
| Transcriptional Regulation of Quinoa Seed Quality: Identification of Novel Candidate Genetic Markers for Increased Protein Content | Frontiers in Plant Science | 2022 |
| Biosorption of heavy metals from water: mechanism, critical evaluation and translatability of methodology | Environmental Technology Reviews | 2022 |
| Mixed model-based indices for selection of sweet potato genotypes for different agronomic aptitudes | Euphytica | 2022 |
| Exogenous genistein enhances soybean resistance to Xanthomonas axonopodis pv. glycines | Pest Management Science | |
| Effect of Combined Particle Size Reduction and Fe3O4 Additives on Biogas and Methane Yields of Arachis hypogea Shells at Mesophilic Temperature | Energies | 2022 |
| Population Genetic Structure and Geometric Morphology of Codling Moth Populations from Different Management Systems | Agronomy | 2022 |
| The Assemblage of Beetles in the Olive Grove and Surrounding Mediterranean Shrublands in Portugal | Agriculture (Switzerland) | 2022 |
| Development of an Agrobacterium-mediated CRISPR/Cas9 system in pea (Pisum sativum L.) | Crop Journal | 2022 |
| Belgian endive-derived biostimulants promote shoot and root growth in vitro | Scientific Reports | 2022 |
| Akar ve Burakbey Yemlik Arpa Çeşitlerinin Ekim Sıklığının Araştırılması | Journal of the Institute of Science and Technology | |
| Molybdenum Foliar Fertilization Improves Photosynthetic Metabolism and Grain Yields of Field-Grown Soybean and Maize | Frontiers in Plant Science | 2022 |
| Arthropod Pest Management in Strawberry | Insects | 2022 |
| The effects of drying methods and harvest season on piperine, essential oil composition, and multi-elemental composition of black pepper. | Food Chemistry | 2022 |
| Effect of process variables on some quality attributes of instant ‘Akara iwe’-a cassava based fried snack from grits | Applied Food Research | 2022 |
| Tropical agroindustrial biowaste revalorization through integrative biorefineries—review part II: pineapple, sugarcane and banana by-products in Costa Rica | Biomass Conversion and Biorefinery | |
| Valorizing papaya seed waste for wastewater treatment: a review | International Journal of Environmental Science and Technology | |
| Certificación de pequeños productores de palma de aceite. Problemática y perspectivas en Campeche, México | Anales De Geografia De La Universidad Complutense | 2022 |
| Impact of Freshwater Macroalga (Cladophora glomerata) Extract on the Yield and Morphological Responses of Glycine max (L.) Merr. | Agriculture (Switzerland) | 2022 |
| Investigation of the biological treatability of pistachio processing industry wastewaters in a batch-operated aerobic bioreactor. | World Journal of Microbiology and Biotechnology | 2022 |
| Estimating the Water and Carbon Footprints of Growing Avocados in the Munich Metropolitan Region Using Waste Heat as a Water-Energy-Food Nexus Potential | Frontiers in Sustainable Food Systems | 2022 |
| Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels. | Plant Foods for Human Nutrition | 2022 |
| Variation in Maize Grain Yield Indices When Exposed to Combined Heat and Water Stress Conditions under Different Soil Amendments | Sustainability | 2022 |
| Oil Palm Land Use Change and Rice Sustainability in South Sumatra, Indonesia | Land | 2022 |
| Potential of Continuous Electric Current on Biometrical, Physiological and Quality Characteristics of Organic Tomato | Applied Sciences (Switzerland) | 2022 |
| Integrated Management of Barley Diseases: Current Status and Future Research Priorities | | 2022 |
| Nano-based biofertilizers for horticulture | | 2022 |
| Integrated Management Practices for Incremental Wheat Productivity | | 2022 |
| Table_1.XLSX | | 2020 |
| Table_1.docx | | 2019 |
| Presentation_1.PPTX | | 2020 |
| Data_Sheet_1.docx | | 2020 |
| Data_Sheet_1.pdf | | 2020 |
| Fusarium head blight progression and yield response of bread wheat as affected by fungicides and spray regimes under field condition in southern Ethiopia | Journal of Crop Science and Biotechnology | |
| In-field Experiments for Performance Evaluation of a New Low-Cost Active Multispectral Crop Sensor | Springer Optimization and Its Applications | 2022 |
| Temporal Gene Expression in Apical Culms Shows Early Changes in Cell Wall Biosynthesis Genes in Sugarcane. | Frontiers in Plant Science | 2021 |
| Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019-2020. | Foods | 2021 |
| Effects of controlled burn rice husk ash on geotechnical properties of the soil | Journal of Agricultural Engineering | 2021 |
| Yield and Quality Prediction of Winter Rapeseed—Artificial Neural Network and Random Forest Models | Agronomy | 2022 |
| Genomic characterization of ZIP genes in pigeonpea () and their expression analysis among the genotypes with contrasting host response to pod borer. | Physiology and Molecular Biology of Plants | 2021 |
| Development of an integrated corn dryer with an indirect moisture measuring system | Sadhana - Academy Proceedings in Engineering Sciences | 2022 |
| Eskişehir ili kabakgil ekim alanlarında görülen virüs hastalıklarının belirlenmesi | Ege Üniversitesi Ziraat Fakültesi Dergisi | 2021 |
| Comparative Study of Potato (Solanum tuberosum L.) and Sweet Potato (Ipomoea batatas L.): Evaluation of Proximate Composition, Polyphenol Content, Mineral and Antioxidant Activities | Applied Sciences (Switzerland) | 2021 |
| Characterizing Hyperspectral Microscope Imagery for Classification of Blueberry Firmness with Deep Learning Methods | Agronomy | 2022 |
| Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic | Polysaccharides | 2022 |
| Five Rootstocks for "Emperor" Mandarin Under Subtropical Climate in Southern Brazil. | Frontiers in Plant Science | 2021 |
| Oil matrix modulate the bioaccessibility of polyphenols: A study of salad dressing formulation with industrial broccoli by-products and lemon juice. | Journal of the Science of Food and Agriculture | 2022 |
| Nanoencapsulation of Red Bell Pepper Carotenoids: Comparison of Encapsulating Agents in an Emulsion Based System | Colorants | 2022 |
| Mitigation of external costs of inorganic fertilizers with liquid fraction digestate | Biomass Conversion and Biorefinery | |
| Structural equation modelling and factor analysis of the relationship between agronomic traits and vegetation indices in corn | Euphytica | 2022 |
| Molecular sexual determinants in Pistacia genus by KASP assay. | Molecular Biology Reports | 2022 |
| Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management. | Molecules | 2022 |
| Identification of a major locus for flowering pattern sheds light on plant architecture diversification in cultivated peanut. | Theoretical and Applied Genetics | 2022 |
| Nitrogen management trade-offs in hybrid rice for agronomy, carbon, and energy efficiency | Nutrient Cycling in Agroecosystems | |
| Antifungal Mechanism and Efficacy of Kojic Acid for the Control of in Soybean. | Frontiers in Plant Science | 2022 |
| Common bacterial blight of beans: an integrated approach to disease management in Brazil | Tropical Plant Pathology | |
| Sustainable Intensification of Maize in the Industrial Revolution: Potential of Nitrifying Bacteria and Archaea | Frontiers in Sustainable Food Systems | 2022 |
| Influence of plant growth-promoting endophytes Colletotrichum siamense and Diaporthe masirevici on tomato plants (Lycopersicon esculentum Mill.) | Mycology | |
| Techno‐functional and nutritional properties of full‐bran and low‐bran canaryseed flour, and the effect of solvent‐de‐oiling on the proteins of low‐bran flour and isolates | Cereal Chemistry | |
| Exploring of bacterial blight resistance in landraces and mining of resistant gene(s) using molecular markers and pathogenicity approach. | Physiology and Molecular Biology of Plants | 2022 |
| The Response of Globe Artichoke Plants to Potassium Fertilization Combined with the Foliar Spraying of Seaweed Extract | Agronomy | 2022 |
| Physiological and biochemical response of ginger varieties to virus infection | Plant Physiology Reports | 2022 |
| Making Cocoa Origin Traceable | | 2022 |
| Rice Production and Crop Improvement Through Breeding and Biotechnology | | 2022 |
| Potassium-Induced Drought Tolerance of Potato by Improving Morpho-Physiological and Biochemical Attributes | Agronomy | 2021 |
| Suppressive Effect of Bioactive Extracts of sp. H8-1 and sp. K203 on Tomato Wilt Caused by subsp. . | Microorganisms | 2022 |
| Control of Fungal Diseases and Fruit Yield Improvement of Strawberry Using CE 100. | Microorganisms | 2022 |
| Correlation and path coefficient analysis of green pod yield and yield attributing traits of chili (Capsicum annum L.) genotypes in Ethiopia | | 2022 |
| Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies. | Food Chemistry | 2022 |
| Increased Yield and High Resilience of Microbiota Representatives With Organic Soil Amendments in Smallholder Farms of Uganda. | Frontiers in Plant Science | 2021 |
| The role of vermicompost application for tomato production: a review | Journal of Plant Nutrition | |
| Screening of chickpea germplasm for Ascochyta blight resistance under controlled environment | Euphytica | 2022 |
| Creation of borer pests resistance genetically engineering peach (Prunus persica L.) plants by constitutively overexpressing the cry1Ab gene | Plant Cell, Tissue and Organ Culture | 2022 |
| Genetic diversity of local and introduced cassava germplasm in Burundi using DArTseq molecular analyses. | PLoS ONE | 2022 |
| Genetic diversity of Aspergillus flavus associated with chili in Nigeria and identification of haplotypes with potential in aflatoxin mitigation. | Plant Disease | 2022 |
| Close‐spaced plant arrangement optimizes castor biomass and seed yields in tropical fall‐winter conditions | Crop Science | |
| Agricultural Co-Product Management: An LCA Perspective on the Use of Safflower Oilcake from Bio-Oil Production in Umbria Region, Italy | Environmental and Climate Technologies | 2022 |
| Response of Lactuva Sativa Var. Crispa to deficit irrigation and leonardite treatments | | 2022 |
| Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace. | Foods | 2022 |
| Physiological potential and health of peanut seed treated with ozone | Semina:Ciencias Agrarias | 2022 |
| Modification of the Mechanical and Structural Properties of Sisal Fiber for Textile Applications | Journal of Natural Fibers | |
| Rice Straw as a Natural Sorbent in a Filter System as an Approach to Bioremediate Diesel Pollution | Water (Switzerland) | 2021 |
| Formation of plants density and seed yield of soybean varieties in Altai Krai | Ovoŝi Rossii | 2021 |
| Fungal canker agents in apple production hubs of Iran | Scientific Reports | 2021 |
| Construction of an Infectious Clone of the Badnavirus Cacao Swollen Shoot Ghana M Virus and Infectivity by Gene Gun- and Agrobacterium-Mediated Inoculation | Frontiers in Agronomy | 2021 |
| Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts | Journal of Food Composition and Analysis | 2021 |
| Amino acid composition, nutritional profiling, mineral content and physicochemical properties of protein isolate from flaxseeds (Linum usitatissimum) | Journal of Food Measurement and Characterization | |
| Compatibilization of Starch/Synthetic Biodegradable Polymer Blends for Packaging Applications: A Review | Journal of Composites Science | 2021 |
| Abiotic factors affect growth and aflatoxin B1 production by Aspergillus flavus strains on chilli powder and red chillies | World Mycotoxin Journal | |
| Micronutrients uptake and chlorophyll content of chili pepper in response to salinity and Nano-chelate Super Plus ZFM | Acta Horticulturae | 2021 |
| Assessment of pear (Pyrus communis L.) genetic diversity using molecular markers linked to pear scab (Venturia pyrina Aderh.) resistance | Acta Horticulturae | 2021 |
| Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review | Molecules | 2021 |
| Boron Application and Seeding Rate as Factors in Integrated Production of Oilseed Flax | Journal of Natural Fibers | |
| Development of Bio-based Polyurethane Wood Adhesives from Agroindustrial Waste | Journal of Polymers and the Environment | |
| Şeker Pancarlarından Elde Edilen Rhizoctonia spp. İzolatlarının Hif Birleşme Reaksiyonları ve Klasik Yollarla Anastomosis Grup Temini | Atatürk Üniversitesi Ziraat Fakültesi Dergisi | |
| Yapay Sinir Ağları Kullanarak Kayısının Farklı Kurutma Yöntemleriyle Kurutulmasında Kuruma Hızı Ve Nem İçeriği Parametrelerinin Modellenmesi | ÇOMÜ Ziraat Fakültesi Dergisi | |
| Bazı İki ve Altı Sıralı Arpa (Hordeum vulgare L.) Çeşitlerinin Isparta Koşullarında Performansları | Türk Doğa Ve Fen Dergisi | |
| A Research on Determination of Important Quality Properties of Some Oilseed Sunflower (Helianthus annuus L.) Cultivars | Journal of the Institute of Science and Technology | |
| Comparative non-targeted metabolomics reveals differentiation of biochemical pathway network among fruits of natural populations and Cv. Alphonso of mango (Mangifera indica L.) | Journal of Proteins and Proteomics | 2020 |
| Strategies of grain number determination differentiate barley row-types | | |
| Transgenic Tomatoes for Abiotic Stress Tolerance and Fruit Traits: A Review of Progress and a Preview of Potential | | 2021 |
| FARKLI POTASYUM DOZLARININ YULAF BİTKİSİNDE VERİM, VERİM ÖĞELERİ VE BAZI TANE KALİTE ÖZELLİKLERİ İLE YAĞ ASİTLERİ DAĞILIMI ÜZERİNE ETKİSİ | Ege Üniversitesi Ziraat Fakültesi Dergisi | |
| Global variation in soil carbon sequestration potential through improved cropland management | Global Change Biology | 2021 |
| Mechanical Harvesting of Selected Temperate and Tropical Fruit and Nut Trees | | 2022 |
| Carrot Transcript Profile Responds to Growth and Chilling Exposure | Plants | 2021 |
| Preharvest Foliar Spray of Calcium Chloride on Growth, Yield, Quality, and Shelf Life Extension of Different Lowland Tomato Varieties in Malaysia | Horticulturae | 2021 |
| Situación y desafíos de la producción y comercialización de maíz en Tulantepec, Hidalgo | Revista Mexicana De Ciencias Agricolas | 2021 |
| Search and creation of parental forms of primocane raspberry to improve its assortment | Horticulture and Viticulture | 2020 |
| Salinity Stress Responses in Three Popular Field Crops Belonging to Fabaceae Family: Current Status and Future Prospect | | 2020 |
| Poverty Reduction, Sustainable Agricultural Development, and the Cassava Value Chain in Nigeria | | 2020 |
| Legume Derived Bioactive Peptides | Sustainable Agriculture Reviews | 2020 |
| Automated Grading of Tomatoes Using Artificial Intelligence | Advances in Computational Intelligence and Robotics Book Series | 2020 |
| Cauliflower | | 2020 |
| Managing Biomass Supply Chains | Advances in Logistics, Operations, and Management Science Book Series | 2020 |
| Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural | International Journal of Food Engineering | 2021 |
