271
Citations
141
Journals
2017
First Cited
2022
Last Cited

Articles citing This Document (Page 1 of 6)

ArticleJournalYear
Improving Skin Carotenoid Levels in Young Students through Brief Dietary Education Using the Veggie Meter2022
Essential and Non-Essential Elements in Razor Clams (Solen marginatus, Pulteney, 1799) from the Domitio Littoral in Campania (Southwestern Tyrrhenian Sea, Italy)2022
Performance of New Wheat Yield in Bangladesh's Three Hill Districts (Bandarban, Rangamati, and Khagrachari)2022
Diversity and Identification of Plant-Parasitic Nematodes in Wheat-Growing Ecosystems2022
Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability2022
Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in ChinaFood Policy2022
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Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farmsJournal of Food Science
Social interaction and geographic diffusion of iron‐biofortified beans in RwandaAgricultural Economics (United Kingdom)
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot StudyNutrients2022
Ten-Year Changes in Global Warming Potential of Dietary Patterns Based on Food Consumption in Ontario, CanadaSustainability2022
The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patternsScientific Reports2022
Static and varied magnetic fields effects on shrinkage and sprouting characteristics of stored potatoesCogent Food and Agriculture2022
Trace elements in the muscle tissue of Hemiculter leucisculus and Abramis brama orientalis from the Anzali International wetland, south-west of Caspian Sea: An exposure risk assessmentMarine Pollution Bulletin2022
Enhanced Weathering Using Basalt Rock Powder: Carbon Sequestration, Co-benefits and Risks in a Mesocosm Study With Solanum tuberosumFrontiers in Climate2022
Appraising diet–disease associations to be used in risk assessment, including an insight in nutritional epidemiologyEFSA Journal2022
A global and regional view of the opportunity for climate-smart mariculture.Philosophical Transactions of the Royal Society B: Biological Sciences2022
Does Climate Change Affect Rapeseed Production in Exporting and Importing Countries? Evidence from Market Dynamics SynthesesSustainability2022
Statistical Analysis of Mortality by Non-Communicable Diseases (NCDs) and food supply in Ecuador, 1990-2017Revista Bionatura2022
A Cross-Sectional Audit of Sorghum in Selected Cereal Food Products in Australian Supermarkets.Nutrients2022
Data_Sheet_1.docx2018
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Valorisation of protein-rich extracts from spent brewer’s yeast (Saccharomyces cerevisiae): an overviewBiomass Conversion and Biorefinery
Values and Costs in History: A Case Study on Estimating the Cost of Hadrianic Aqueduct’s ConstructionWorld2022
The future of fish in Africa: Employment and investment opportunities.PLoS ONE2021
Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dishApplied Food Research2022
Regional food preferences influence environmental impacts of dietsFood Security
New Polyfunctional Biorationals Use to Achieve Competitive Yield of Organic Potatoes in the North-West Russian Ecosystem.Plants2022
No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial.European Journal of Nutrition2022
Biodiversity of Nematode Communities Associated with Wheat (Triticum aestivum L.) in Southern Morocco and Their Contribution as Soil Health BioindicatorsDiversity2022
Identification and validation of a QTL for spikelet number on chromosome arm 6BL of common wheat (Triticum aestivum L.)Molecular Breeding2022
Nutritional Characterization of Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy.Foods2022
Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific StudySustainability2022
Transforming Yam Seed Systems in West Africa2022
Aquaculture and Fisheries Production in Africa: Highlighting Potentials and Benefits for Food Security2022
Status and Prospects of Hybrid Wheat: A Brief Update2022
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Breaking the Yield Barriers to Enhance Genetic Gains in Wheat2022
Are Current Policies on Track to Eliminate Poverty?SpringerBriefs in Economics2022
Transferring Cassava Processing Technology from Brazil to Africa2022
Exposure Levels and Contributing Factors of Various Arsenic Species and Their Health Effects on Korean Adults.Archives of Environmental Contamination and Toxicology2022
FODMAP modulation as a dietary therapy for IBS: Scientific and market perspective.Comprehensive Reviews in Food Science and Food Safety2022
Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective DryingProcesses2022
Biofortification of Maize with Zinc and Its Effect on Human HealthJournal of Soil Science and Plant Nutrition
Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic DivideFrontiers in Sustainable Food Systems2022
The Sweet and Salty Dietary Face of Hypertension and Cardiovascular Disease in Lebanon.Frontiers in Physiology2021