| Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets | | 2022 |
| Downstream processing of biomass produced in aquaculture wastewater for valuable pigments from the cyanobacterium Spirulina (Arthrospira) platensis: a green and sustainable approach | | |
| Relationship between ocean area and incidence of anthropogenic debris ingested by longnose lancetfish (Alepisaurus ferox) | Regional Studies in Marine Science | 2022 |
| A plant-based diet supplemented with Hermetia illucens alone or in combination with poultry by-product meal: one step closer to sustainable aquafeeds for European seabass | Journal of Animal Science and Biotechnology | 2022 |
| Screening and evaluation of phosphate‐solubilizing bacteria isolated from aquaculture ponds in a step‐by‐step strategy as potential biofertilizer | Journal of Applied Microbiology | |
| Fostering Ecosystem Services for Mitigating Climate Change and Sustaining Food Production Systems in Developing Economies | Journal of Land and Rural Studies | |
| Natural astaxanthin extracted from shrimp waste for pigment improvement in the Orange clownfish, Amphiprion percula | Aquaculture Research | |
| Nutritional implications of exogenous proteases in fish feeding | Pesquisa Agropecuária Gaúcha | 2021 |
| The Circular Economy Solution to Ocean Sustainability | | 2022 |
| Data_Sheet_1.PDF | | 2020 |
| Table_2.pdf | | 2020 |
| Table_1.pdf | | 2020 |
| Image_2.pdf | | 2020 |
| Image_1.pdf | | 2020 |
| Protein potential of Desmodesmus asymmetricus grown in greenhouse as an alternative food source for aquaculture. | World Journal of Microbiology and Biotechnology | 2022 |
| The future of fish in Africa: Employment and investment opportunities. | PLoS ONE | 2021 |
| Effects of pre-treatment with waterborne selenium on redox homeostasis and humoral innate immune parameters in African catfish, Clarias gariepinus (Burchell, 1822), experimentally challenged with Serratia marcescens. | Fish Physiology and Biochemistry | 2022 |
| Aquaculture and Fisheries Production in Africa: Highlighting Potentials and Benefits for Food Security | | 2022 |
| Comparative transcriptome analysis reveals a strategy involving dietary manipulation for reducing the mortality of Litopenaeus vannamei exposed to sublethal ammonia through the energy metabolism pathway | Aquaculture International | |
| Characterization of Collagen from Three Genetic Lines (Gray, Red and F1) of (Tilapia) Skin in Young and Old Adults. | Molecules | 2022 |
| Deep learning applied in fish reproduction for counting larvae in images captured by smartphone | Aquacultural Engineering | 2022 |
| Resilience of Small-Scale Fisheries to COVID-19: A Case Study from North Bali, Indonesia | Sustainable Development Goals Series | 2022 |
| Euclinostomum heterostomum and E. ardeolae in tilapia species of Aswan Governorate, Egypt: morphological, molecular, and histopathological characterization | Aquaculture International | |
| Novel Filoviruses, Hantavirus, and Rhabdovirus in Freshwater Fish, Switzerland, 2017 | Emerging Infectious Diseases | 2021 |
| Fishing Vessels Activity Detection from Longitudinal AIS Data | | 2020 |
| A Taste of the Sea: Artisanal Fishing Communities in the Philippines | WMU Studies in Maritime Affairs | 2021 |
| Students as promoters of rural extension in aquaculture in the Marajó archipelago, Pará, Brazil | Revista Brasileira De Educação Do Campo | 2020 |
| The Circular Economy Solution to Ocean Sustainability | Advances in Finance, Accounting, and Economics | 2020 |
| Reflections on teaching aquaculture in the Marajó archipelago, Eastern Amazon | Revista Brasileira De Educação Do Campo | 2020 |
| MinION sequencing of seafood in Singapore reveals creatively labelled flatfishes, confused roe, pig DNA in squid balls, and phantom crustaceans | | |
| An Overview of Aquaculture Activity in Hidalgo State | Water Science and Technology Library | 2020 |
| Innovation system fetures of Iceland | Science Technologies Innovation | 2019 |
| Digestive proteinases from the marine fish processing wastes of the South-West Atlantic Ocean: Their partial characterization and comparison | Journal of Fish Biology | 2021 |
| A Systematic Review on Adaptation Practices in Aquaculture towards Climate Change Impacts | Sustainability | 2021 |
| Gastrophysical and chemical characterization of structural changes in cooked squid mantle | Journal of Food Science | 2021 |
| Sustainability of Mussel (Mytilus Galloprovincialis) Farming in the Po River Delta, Northern Italy, Based on a Life Cycle Assessment Approach | Sustainability | 2020 |
| Kurt Üzümü (Lycium barbarum L.) Ekstraktının Sazan (Cyprinus carpio L., 1758) Sosislerinin Bazı Kimyasal, Mikrobiyal ve Duyusal Özellikleri Üzerine Etkileri | Yuzuncu Yil University Journal of Agricultural Sciences | |
| Providing factual support for efficient techniques of breeding tropical freshwater species | Vestnik of Astrakhan State Technical University Series Fishing Industry | 2020 |
| TRENDS OF PROCESSED PRODUCTS OF SQUID | Harčova Nauka ì Tehnologìâ | 2020 |
| Microbiological quality of shellfish and evaluation of compact dry EC for detecting total coliforms and Escherichia coli | Acta Alimentaria | 2020 |
| Diagnostic validation of a rapid and field-applicable PCR-lateral flow test system for point-of-care detection of cyprinid herpesvirus 3 (CyHV-3) | PLoS ONE | 2020 |
| Trace metals contamination potential and health risk assessment of commonly consumed fish of Perak River, Malaysia | PLoS ONE | 2020 |
| Bacteriological, molecular, and pathological studies on the Gram-positive bacteria Aerococcus viridans and Enterococcus faecalis and their effects on Oreochromis niloticus in Egyptian fish farms | Aquaculture Research | 2021 |
| Efficient CRISPR/Cas9 genome editing in a salmonid fish cell line using a lentivirus delivery system | | |
| High-quality genome-scale metabolic model of Aurantiochytrium sp. T66 | | |
| Wastewater Treatment Techniques for Sustainable Aquaculture | | 2020 |
| Importance of Cephalopod Health and Welfare for the Commercial Sector | | 2019 |
| Towards Post-Pandemic Sustainable and Ethical Food Systems | Food Ethics | 2021 |
| On the potential and constraints of mariculture development in Bangladesh | Aquaculture International | 2021 |
| How the Structure of Benefits for Sustainably Raised Seafood May Differ in the USA: Implications for Wider Market Adoption | Journal of International Food and Agribusiness Marketing | 2021 |
