Gluten-free foods: a 'health halo' too far for oral health? | British Dental Journal | |
Eating behavior and lifestyle issues in women—implications for obesity development and prevention | | 2020 |
Exposure to Substances via Food Consumption | | 2019 |
Bariatric Surgery in Adolescents | | 2017 |
Accurately Inferring Compliance to Five Major Food Guidelines Through Simplified Surveys: Applying Data Mining to the UK National Diet and Nutrition Survey | JMIR Public Health and Surveillance | 2018 |
Eat well, keep gums healthy, live longer | BDJ Team | 2019 |
UK children's breakfast cereals – an oral health perspective | BDJ Team | 2018 |
Optimising diets to reach absolute planetary environmental sustainability through consumers | Sustainable Production and Consumption | 2021 |
Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation | BMJ Nutrition, Prevention and Health | |
Vitamin D status of children with Paediatric Inflammatory Multisystem Syndrome Temporally associated with Severe acute respiratory syndrome coronavirus 2 (PIMS-TS) | British Journal of Nutrition | 2021 |
Eating context and ultraprocessed food consumption among UK adolescents | British Journal of Nutrition | 2021 |
Vitamin D content of cows' milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model | International Journal of Food Sciences and Nutrition | 2021 |
A critical review of national physical activity policies relating to children and young people in England | Journal of Sport and Health Science | 2021 |
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) | PLoS ONE | 2020 |
Cross-Sectional Associations Between Dietary Antioxidant Vitamins C, E and Carotenoid Intakes and Sarcopenic Indices in Women Aged 18-79 Years | Calcified Tissue International | 2020 |
Dietary fibre and cardiovascular health: a review of current evidence and policy | Proceedings of the Nutrition Society | 2020 |
Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial | European Journal of Nutrition | 2020 |
Winter cholecalciferol supplementation at 55°N has little effect on markers of innate immune defense in healthy children aged 4-8 years: a secondary analysis from a randomized controlled trial | European Journal of Nutrition | 2019 |
James Lind Alliance research priorities: what role do carbohydrates, fats and proteins have in the management of Type 2 diabetes, and are there risks and benefits associated with particular approaches? | Diabetic Medicine | 2019 |
An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups | Food Chemistry | 2019 |
The balance between food and dietary supplements in the general population | Proceedings of the Nutrition Society | 2019 |
The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescents | Public Health Nutrition | 2019 |
Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment | International Journal of Behavioral Nutrition and Physical Activity | 2019 |
Biomarker approaches to assessing intakes and health impacts of sweeteners: challenges and opportunities | Proceedings of the Nutrition Society | 2019 |
Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England | Food Chemistry | 2019 |
Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal | 2019 |
Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study | BMJ, The | 2019 |
Attenuation of the association between sugar-sweetened beverages and diabetes risk by adiposity adjustment: a secondary analysis of national health survey data | European Journal of Nutrition | 2019 |
Online market research panel members as controls in case-control studies to investigate gastrointestinal disease outbreaks: early experiences and lessons learnt from the UK | Epidemiology and Infection | 2018 |
Vitamin D and Food Fortification | | 2018 |
Vitamin D Fortification and Supplementation Policies to Correct Vitamin D Insufficiency/Deficiency Globally | | 2018 |
UK children's breakfast cereals - an oral health perspective | British Dental Journal | 2018 |
A bedtime milk snack does not impact RMR, substrate utilisation and appetite the following morning in mildly overweight males | British Journal of Nutrition | 2018 |
Knowledge, Attitudes and Perceptions towards Vitamin D in a UK Adult Population: A Cross-Sectional Study | International Journal of Environmental Research and Public Health | 2018 |
Implications of the variation in biological O natural abundance in body water to inform use of Bayesian methods for modelling total energy expenditure when using doubly labelled water | Rapid Communications in Mass Spectrometry | 2018 |
Do ancient types of wheat have health benefits compared with modern bread wheat? | Journal of Cereal Science | 2018 |
An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK | Journal of Human Nutrition and Dietetics | 2018 |
Rising food bank use in the UK: Sign of a new public health emergency? | Nutrition Bulletin | 2018 |
Maternal vitamin D and markers of glycaemia during pregnancy in the Belfast centre of the Hyperglycaemia and Adverse Pregnancy Outcome study | Diabetic Medicine | 2018 |
Traditional methods new technologies - dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015 | Journal of Nutritional Science | 2018 |
Dietary intake in the early years and its relationship to BMI in a bi-ethnic group: the Born in Bradford 1000 study | Public Health Nutrition | 2018 |
Vitamin D and adolescents: a forgotten 'at risk' group? | Drug and Therapeutics Bulletin | 2017 |
Current Understanding of Vitamin D Metabolism, Nutritional Status, and Role in Disease Prevention | | 2017 |
Can the paleolithic diet meet the nutritional needs of older people? | Maturitas | 2017 |
Evaluation of the psychometric properties of the main meal quality index when applied in the UK population | European Journal of Clinical Nutrition | 2017 |
Associations between Prenatal and Early Childhood Fish and Processed Food Intake, Conduct Problems, and Co-Occurring Difficulties | Journal of Abnormal Child Psychology | 2017 |
Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | 2017 |
Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland | Journal of Human Nutrition and Dietetics | 2017 |
Sugars and health: a review of current evidence and future policy | Proceedings of the Nutrition Society | 2017 |
The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS | Gut | 2017 |
Micronutrient deficiencies in the elderly - could ready meals be part of the solution? | Journal of Nutritional Science | 2017 |
Vitamin D in adolescents: Are current recommendations enough? | Journal of Steroid Biochemistry and Molecular Biology | 2017 |
Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough | Endocrine | 2016 |
Vitamin D deficiency in Europe: pandemic? | American Journal of Clinical Nutrition | 2016 |
Estimating the potential contribution of stroke treatments and preventative policies to reduce the stroke and ischemic heart disease mortality in Turkey up to 2032: a modelling study | BMC Public Health | 2016 |
Thiamine deficiency in the Western diet and dementia risk | British Journal of Nutrition | 2016 |
Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys of older adults | Journal of Human Nutrition and Dietetics | 2016 |
Estimation of the dietary requirement for vitamin D in white children aged 4-8 y: a randomized, controlled, dose-response trial | American Journal of Clinical Nutrition | 2016 |
Cost-effectiveness analysis of eliminating industrial and all trans fats in England and Wales: modelling study | Journal of Public Health | 2017 |
The National Obesity Forum report is an opinion piece not a scientific review | Nutrition Bulletin | 2016 |
Online Self-Affirmation Increases Fruit and Vegetable Consumption in Groups at High Risk of Low Intake | Applied Psychology: Health and Well-Being | 2016 |
Estimation of the dietary requirement for vitamin D in adolescents aged 14-18 y: a dose-response, double-blind, randomized placebo-controlled trial | American Journal of Clinical Nutrition | 2016 |
Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study | British Journal of Nutrition | 2016 |
The acceptability of repeat Internet-based hybrid diet assessment of previous 24-h dietary intake: administration of the Oxford WebQ in UK Biobank | British Journal of Nutrition | 2016 |
Discrete strategies to reduce intake of discretionary food choices: a scoping review | International Journal of Behavioral Nutrition and Physical Activity | 2016 |
Fruit and vegetable intakes, sources and contribution to total diet in very young children (1-4 years): the Irish National Pre-School Nutrition Survey | British Journal of Nutrition | 2016 |
An investigation into the relationship between plain water intake and glycated Hb (HbA1c): a sex-stratified, cross-sectional analysis of the UK National Diet and Nutrition Survey (2008-2012) | British Journal of Nutrition | 2016 |
Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study | British Journal of Nutrition | 2016 |
Diet and gout – what is the role of purines? | Nutrition Bulletin | 2016 |
Micronutrient status and intake in the UK – where might we be in 10 years' time? | Nutrition Bulletin | 2016 |
British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update) | Journal of Human Nutrition and Dietetics | 2016 |
Energy: Intake and Energy Requirements | | 2016 |
Short communication: Patterns of dairy consumption in free-living children and adolescents | Journal of Dairy Science | 2015 |
The nutritional value of food: A retailer's view on McCance and Widdowson's The Composition of Foods Data | Nutrition Bulletin | 2015 |