74
Citations
38
Journals
2015
First Cited
2021
Last Cited

Articles citing This Document (Page 1 of 2)

ArticleJournalYear
Gluten-free foods: a 'health halo' too far for oral health?British Dental Journal
Eating behavior and lifestyle issues in women—implications for obesity development and prevention2020
Exposure to Substances via Food Consumption2019
Bariatric Surgery in Adolescents2017
Accurately Inferring Compliance to Five Major Food Guidelines Through Simplified Surveys: Applying Data Mining to the UK National Diet and Nutrition SurveyJMIR Public Health and Surveillance2018
Eat well, keep gums healthy, live longerBDJ Team2019
UK children's breakfast cereals – an oral health perspectiveBDJ Team2018
Optimising diets to reach absolute planetary environmental sustainability through consumersSustainable Production and Consumption2021
Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluationBMJ Nutrition, Prevention and Health
Vitamin D status of children with Paediatric Inflammatory Multisystem Syndrome Temporally associated with Severe acute respiratory syndrome coronavirus 2 (PIMS-TS)British Journal of Nutrition2021
Eating context and ultraprocessed food consumption among UK adolescentsBritish Journal of Nutrition2021
Vitamin D content of cows' milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK modelInternational Journal of Food Sciences and Nutrition2021
A critical review of national physical activity policies relating to children and young people in EnglandJournal of Sport and Health Science2021
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)PLoS ONE2020
Cross-Sectional Associations Between Dietary Antioxidant Vitamins C, E and Carotenoid Intakes and Sarcopenic Indices in Women Aged 18-79 YearsCalcified Tissue International2020
Dietary fibre and cardiovascular health: a review of current evidence and policyProceedings of the Nutrition Society2020
Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trialEuropean Journal of Nutrition2020
Winter cholecalciferol supplementation at 55°N has little effect on markers of innate immune defense in healthy children aged 4-8 years: a secondary analysis from a randomized controlled trialEuropean Journal of Nutrition2019
James Lind Alliance research priorities: what role do carbohydrates, fats and proteins have in the management of Type 2 diabetes, and are there risks and benefits associated with particular approaches?Diabetic Medicine2019
An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groupsFood Chemistry2019
The balance between food and dietary supplements in the general populationProceedings of the Nutrition Society2019
The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescentsPublic Health Nutrition2019
Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessmentInternational Journal of Behavioral Nutrition and Physical Activity2019
Biomarker approaches to assessing intakes and health impacts of sweeteners: challenges and opportunitiesProceedings of the Nutrition Society2019
Concentrations of phytoestrogens in conventional, organic and free-range retail milk in EnglandFood Chemistry2019
Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283EFSA Journal2019
Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford studyBMJ, The2019
Attenuation of the association between sugar-sweetened beverages and diabetes risk by adiposity adjustment: a secondary analysis of national health survey dataEuropean Journal of Nutrition2019
Online market research panel members as controls in case-control studies to investigate gastrointestinal disease outbreaks: early experiences and lessons learnt from the UKEpidemiology and Infection2018
Vitamin D and Food Fortification2018
Vitamin D Fortification and Supplementation Policies to Correct Vitamin D Insufficiency/Deficiency Globally2018
UK children's breakfast cereals - an oral health perspectiveBritish Dental Journal2018
A bedtime milk snack does not impact RMR, substrate utilisation and appetite the following morning in mildly overweight malesBritish Journal of Nutrition2018
Knowledge, Attitudes and Perceptions towards Vitamin D in a UK Adult Population: A Cross-Sectional StudyInternational Journal of Environmental Research and Public Health2018
Implications of the variation in biological O natural abundance in body water to inform use of Bayesian methods for modelling total energy expenditure when using doubly labelled waterRapid Communications in Mass Spectrometry2018
Do ancient types of wheat have health benefits compared with modern bread wheat?Journal of Cereal Science2018
An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UKJournal of Human Nutrition and Dietetics2018
Rising food bank use in the UK: Sign of a new public health emergency?Nutrition Bulletin2018
Maternal vitamin D and markers of glycaemia during pregnancy in the Belfast centre of the Hyperglycaemia and Adverse Pregnancy Outcome studyDiabetic Medicine2018
Traditional methods new technologies - dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015Journal of Nutritional Science2018
Dietary intake in the early years and its relationship to BMI in a bi-ethnic group: the Born in Bradford 1000 studyPublic Health Nutrition2018
Vitamin D and adolescents: a forgotten 'at risk' group?Drug and Therapeutics Bulletin2017
Current Understanding of Vitamin D Metabolism, Nutritional Status, and Role in Disease Prevention2017
Can the paleolithic diet meet the nutritional needs of older people?Maturitas2017
Evaluation of the psychometric properties of the main meal quality index when applied in the UK populationEuropean Journal of Clinical Nutrition2017
Associations between Prenatal and Early Childhood Fish and Processed Food Intake, Conduct Problems, and Co-Occurring DifficultiesJournal of Abnormal Child Psychology2017
Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucraloseFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment2017
Dietary strategies for achieving adequate vitamin D and iron intakes in young children in IrelandJournal of Human Nutrition and Dietetics2017
Sugars and health: a review of current evidence and future policyProceedings of the Nutrition Society2017
The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBSGut2017