uSing rolE-substitutioN In care homes to improve ORal health (SENIOR): a study protocol | | 2022 |
Gluten-free foods: a 'health halo' too far for oral health? | British Dental Journal | |
A standardised methodological approach for characterising the plant-based component of population or individual diets | Journal of Food Composition and Analysis | 2022 |
Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial. | Journal of Medical Internet Research | 2022 |
Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH. | Public Health Nutrition | 2022 |
Table_1.XLSX | | 2020 |
Table_3.DOCX | | 2020 |
Table_2.DOCX | | 2020 |
Table_1.DOCX | | 2020 |
Nutrition knowledge among university students in the UK: a cross-sectional study | Public Health Nutrition | 2021 |
Prevention and non-surgical management of pelvic floor dysfunction: summary of NICE guidance. | BMJ, The | 2022 |
Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis | BMJ Open | 2020 |
Taking back control of what you eat | BDJ Team | 2019 |
Periodontal Considerations | BDJ Clinician's Guides | 2019 |
Nutrition, Fetal Health, and Pregnancy | | |
Dietary Proteins: Functions, Health Benefits and Healthy Aging | Healthy Ageing and Longevity | 2021 |
Nutrition and packaging characteristics of toddler foods and milks in Australia | Public Health Nutrition | 2021 |
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries | Journal of Nutritional Science | 2021 |
Exploring dietitians' practice and views of giving advice on dietary patterns to patients with type 2 diabetes mellitus: A qualitative study | Journal of Human Nutrition and Dietetics | 2021 |
Towards net zero nutrition: The contribution of demand-side change to mitigating UK food emissions | Journal of Cleaner Production | 2021 |
A student and staff collaborative audit exploring the food and drinks available from a dental teaching hospital outlet | British Dental Journal | 2021 |
Iodine status of consumers of milk-alternative drinks . cows' milk: data from the UK National Diet and Nutrition Survey | British Journal of Nutrition | 2021 |
Predictors of vegetable consumption in children and adolescents: analyses of the UK National Diet and Nutrition Survey (2008-2017) | British Journal of Nutrition | 2021 |
An investigation of consumers' use of 'dessert-only' food retail outlets: a mixed-methods study | Public Health Nutrition | 2021 |
Cross-sectional associations between lunch-type consumed on a school day and British adolescents' overall diet quality | Preventive Medicine Reports | 2020 |
Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease: Summary of a Cochrane review | Explore: the Journal of Science and Healing | 2020 |
A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods | Public Health Nutrition | 2020 |
Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK) | Public Health Nutrition | 2020 |
UK Internet antenatal dietary advice: a content accuracy and readability analysis | British Journal of Nutrition | 2020 |
Vitamin D and SARS-CoV-2 virus/COVID-19 disease | BMJ Nutrition, Prevention and Health | 2020 |
The nutritional status of people with alkaptonuria: An exploratory analysis suggests a protein/energy dilemma | JIMD Reports | 2020 |
A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet | Nutrition Journal | 2020 |
Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure | Public Health Nutrition | 2020 |
Design and Characterisation of a Randomized Food Intervention That Mimics Exposure to a Typical UK Diet to Provide Urine Samples for Identification and Validation of Metabolite Biomarkers of Food Intake | Frontiers in Nutrition | 2020 |
Challenges Associated With the Design and Deployment of Food Intake Urine Biomarker Technology for Assessment of Habitual Diet in Free-Living Individuals and Populations-A Perspective | Frontiers in Nutrition | 2020 |
Is dairy consumption associated with depressive symptoms or disorders in adults? A systematic review of observational studies | Critical Reviews in Food Science and Nutrition | 2020 |
Early Outcomes From the English National Health Service Diabetes Prevention Programme | Diabetes Care | 2020 |
Dietary fibre and cardiovascular health: a review of current evidence and policy | Proceedings of the Nutrition Society | 2020 |
Sex hormones and -3 fatty acid metabolism | Proceedings of the Nutrition Society | 2020 |
Applications of nutritional functional units in commodity-level life cycle assessment (LCA) of agri-food systems | International Journal of Life Cycle Assessment | 2020 |
Dietary health and CVD: implications for dietary policy in England | Proceedings of the Nutrition Society | 2020 |
Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial | European Journal of Nutrition | 2020 |
Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases | Public Health Nutrition | 2019 |
The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescents | Public Health Nutrition | 2019 |
Strategies for online personalised nutrition advice employed in the development of the eNutri web app | Proceedings of the Nutrition Society | 2019 |
Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment | International Journal of Behavioral Nutrition and Physical Activity | 2019 |
The development of an intervention for diabetes prevention among people with impaired glucose regulation: feasibility and acceptability of an intervention component | Pilot and Feasibility Studies | 2019 |
Association of industry ties with outcomes of studies examining the effect of wholegrain foods on cardiovascular disease and mortality: systematic review and meta-analysis | BMJ Open | 2019 |
Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease | The Cochrane Library | 2019 |
Genome-wide meta-analysis of macronutrient intake of 91,114 European ancestry participants from the cohorts for heart and aging research in genomic epidemiology consortium | Molecular Psychiatry | 2019 |
Glycaemic index, glycaemic load and dietary fibre characteristics of two commercially available fruit smoothies | International Journal of Food Sciences and Nutrition | 2019 |
Scale up of a multi-strategic intervention to increase implementation of a school healthy canteen policy: findings of an intervention trial | BMC Public Health | 2018 |
Development of the "Recovery from Eating Disorders for Life" Food Guide (REAL Food Guide) - a food pyramid for adults with an eating disorder | Journal of Eating Disorders | 2018 |
Choice architecture modifies fruit and vegetable purchasing in a university campus grocery store: time series modelling of a natural experiment | BMC Public Health | 2018 |
A definition of free sugars for the UK | Public Health Nutrition | 2018 |
Impact of dietary patterns and the main food groups on mortality and recurrence in cancer survivors: a systematic review of current epidemiological literature | BMJ Open | 2018 |
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study | International Journal of Behavioral Nutrition and Physical Activity | 2017 |
A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices | International Journal of Behavioral Nutrition and Physical Activity | 2017 |
Sugars and health: a review of current evidence and future policy | Proceedings of the Nutrition Society | 2017 |
Learning from good practice: a review of current oral health promotion materials for parents of young children | British Dental Journal | 2017 |
Knowing your genes: does this impact behaviour change? | Proceedings of the Nutrition Society | 2017 |
The National Obesity Forum report is an opinion piece not a scientific review | Nutrition Bulletin | 2016 |