First Cited
Last Cited

Articles citing This Document (Page 1 of 2)

uSing rolE-substitutioN In care homes to improve ORal health (SENIOR): a study protocol2022
Gluten-free foods: a 'health halo' too far for oral health?British Dental Journal
A standardised methodological approach for characterising the plant-based component of population or individual dietsJournal of Food Composition and Analysis2022
Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial.Journal of Medical Internet Research2022
Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH.Public Health Nutrition2022
Nutrition knowledge among university students in the UK: a cross-sectional studyPublic Health Nutrition2021
Prevention and non-surgical management of pelvic floor dysfunction: summary of NICE guidance.BMJ, The2022
Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysisBMJ Open2020
Taking back control of what you eatBDJ Team2019
Periodontal ConsiderationsBDJ Clinician's Guides2019
Nutrition, Fetal Health, and Pregnancy
Dietary Proteins: Functions, Health Benefits and Healthy AgingHealthy Ageing and Longevity2021
Nutrition and packaging characteristics of toddler foods and milks in AustraliaPublic Health Nutrition2021
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countriesJournal of Nutritional Science2021
Exploring dietitians' practice and views of giving advice on dietary patterns to patients with type 2 diabetes mellitus: A qualitative studyJournal of Human Nutrition and Dietetics2021
Towards net zero nutrition: The contribution of demand-side change to mitigating UK food emissionsJournal of Cleaner Production2021
A student and staff collaborative audit exploring the food and drinks available from a dental teaching hospital outletBritish Dental Journal2021
Iodine status of consumers of milk-alternative drinks . cows' milk: data from the UK National Diet and Nutrition SurveyBritish Journal of Nutrition2021
Predictors of vegetable consumption in children and adolescents: analyses of the UK National Diet and Nutrition Survey (2008-2017)British Journal of Nutrition2021
An investigation of consumers' use of 'dessert-only' food retail outlets: a mixed-methods studyPublic Health Nutrition2021
Cross-sectional associations between lunch-type consumed on a school day and British adolescents' overall diet qualityPreventive Medicine Reports2020
Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease: Summary of a Cochrane reviewExplore: the Journal of Science and Healing2020
A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foodsPublic Health Nutrition2020
Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)Public Health Nutrition2020
UK Internet antenatal dietary advice: a content accuracy and readability analysisBritish Journal of Nutrition2020
Vitamin D and SARS-CoV-2 virus/COVID-19 diseaseBMJ Nutrition, Prevention and Health2020
The nutritional status of people with alkaptonuria: An exploratory analysis suggests a protein/energy dilemmaJIMD Reports2020
A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable dietNutrition Journal2020
Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposurePublic Health Nutrition2020
Design and Characterisation of a Randomized Food Intervention That Mimics Exposure to a Typical UK Diet to Provide Urine Samples for Identification and Validation of Metabolite Biomarkers of Food IntakeFrontiers in Nutrition2020
Challenges Associated With the Design and Deployment of Food Intake Urine Biomarker Technology for Assessment of Habitual Diet in Free-Living Individuals and Populations-A PerspectiveFrontiers in Nutrition2020
Is dairy consumption associated with depressive symptoms or disorders in adults? A systematic review of observational studiesCritical Reviews in Food Science and Nutrition2020
Early Outcomes From the English National Health Service Diabetes Prevention ProgrammeDiabetes Care2020
Dietary fibre and cardiovascular health: a review of current evidence and policyProceedings of the Nutrition Society2020
Sex hormones and -3 fatty acid metabolismProceedings of the Nutrition Society2020
Applications of nutritional functional units in commodity-level life cycle assessment (LCA) of agri-food systemsInternational Journal of Life Cycle Assessment2020
Dietary health and CVD: implications for dietary policy in EnglandProceedings of the Nutrition Society2020
Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trialEuropean Journal of Nutrition2020
Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchasesPublic Health Nutrition2019
The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescentsPublic Health Nutrition2019
Strategies for online personalised nutrition advice employed in the development of the eNutri web appProceedings of the Nutrition Society2019
Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessmentInternational Journal of Behavioral Nutrition and Physical Activity2019
The development of an intervention for diabetes prevention among people with impaired glucose regulation: feasibility and acceptability of an intervention componentPilot and Feasibility Studies2019
Association of industry ties with outcomes of studies examining the effect of wholegrain foods on cardiovascular disease and mortality: systematic review and meta-analysisBMJ Open2019
Mediterranean-style diet for the primary and secondary prevention of cardiovascular diseaseThe Cochrane Library2019
Genome-wide meta-analysis of macronutrient intake of 91,114 European ancestry participants from the cohorts for heart and aging research in genomic epidemiology consortiumMolecular Psychiatry2019