| Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13–18 years | European Journal of Nutrition | |
| Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia, and the Philippines | Public Health Nutrition | |
| Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns | European Journal of Nutrition | |
| Assessment of the eNutri personalized nutrition tool in Germany: A pilot study on usability metrics and users’ experiences (Preprint) | JMIR Formative Research | |
| Ethylene oxide in foods: current approach to the risk assessment and practical considerations based on the European food business operator perspective | European Food Research and Technology | |
| Maximising sustainable nutrient production from coupled fisheries-aquaculture systems | | 2022 |
| Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and Research. | Frontiers in Nutrition | 2022 |
| Association Between the EAT-Lancet Diet Pattern and Risk of Type 2 Diabetes: A Prospective Cohort Study. | Frontiers in Nutrition | 2021 |
| Demystifying Dietary Sugars | | 2022 |
| Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study | JMIR MHealth and UHealth | 2018 |
| Quantification of embedded phosphorus in Mexican agriculture | Sustainable Production and Consumption | 2021 |
| Prospective association between a Mediterranean-style dietary score in childhood and cardiometabolic risk in young adults from the ALSPAC birth cohort | European Journal of Nutrition | 2021 |
| Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer's disease | European Journal of Nutrition | 2021 |
| Nutrient provision capacity of alternative livestock farming systems per area of arable farmland required | Scientific Reports | 2021 |
| The relationship between dietary intakes and plasma concentrations of PUFA in school-age children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort | British Journal of Nutrition | 2021 |
| The dietary management of potassium in children with CKD stages 2-5 and on dialysis-clinical practice recommendations from the Pediatric Renal Nutrition Taskforce | Pediatric Nephrology | 2021 |
| Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics | Clinical Nutrition | 2021 |
| Micronutrient intake and the probability of nutrient adequacy among children 9-24 months of age: results from the MAL-ED birth cohort study | Public Health Nutrition | 2021 |
| Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food | Frontiers in Artificial Intelligence | 2020 |
| Cholesterol, fatty acids profile and the indices of atherogenicity and thrombogenicity of raw lamb and mutton offal | Food Chemistry | 2021 |
| Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol | Current Developments in Nutrition | 2020 |
| Subnational nutrient budgets to monitor environmental risks in EU agriculture: calculating phosphorus budgets for 243 EU28 regions using public data | Nutrient Cycling in Agroecosystems | 2020 |
| Naturally enhanced eggs as a source of vitamin D: A review | Trends in Food Science and Technology | 2020 |
| Valorization of Food Loss and Wastes: Feedstocks for Biofuels and Valuable Chemicals | Frontiers in Sustainable Food Systems | 2020 |
| COVID-19: is there a role for immunonutrition, particularly in the over 65s? | BMJ Nutrition, Prevention and Health | 2020 |
| Pilot Randomized Controlled Trial of a Standard Versus a Modified Low-Phosphorus Diet in Hemodialysis Patients | Kidney International Reports | 2020 |
| Strategies to reduce reliance on soya bean meal and palm kernel meal in livestock nutrition | Journal of Applied Animal Nutrition | 2020 |
| The Food provision, cUlture and Environment in secondary schooLs (FUEL) study: protocol of a mixed methods evaluation of national School Food Standards implementation in secondary schools and their impact on pupils' dietary intake and dental health | BMJ Open | 2020 |
| A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes | Public Health Nutrition | 2020 |
| Long-chain -3 fatty acids as an essential link between musculoskeletal and cardio-metabolic health in older adults | Proceedings of the Nutrition Society | 2020 |
| Development and relative validation of a short food frequency questionnaire for assessing dietary intakes of non-alcoholic fatty liver disease patients | European Journal of Nutrition | 2020 |
| EATS: a life cycle-based decision support tool for local authorities and school caterers | International Journal of Life Cycle Assessment | 2019 |
| Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3-6 Years: DONGuRI Study | Journal of Epidemiology | 2019 |
| Role of socio-economic status in observational studies: A study model on non-alcoholic steato-hepatitis (NASH) | Nutrition, Metabolism and Cardiovascular Diseases | 2019 |
| Strategies for online personalised nutrition advice employed in the development of the eNutri web app | Proceedings of the Nutrition Society | 2019 |
| Multiple nutritional factors and thyroid disease, with particular reference to autoimmune thyroid disease | Proceedings of the Nutrition Society | 2019 |
| Increasing Pulse Consumption to Improve Human Health and Food Security and to Mitigate Climate Change | Climate Change Management | 2019 |
| ECEIM consensus statement on equine metabolic syndrome | Journal of Veterinary Internal Medicine | 2019 |
| Fruit and Vegetable Intake and Mortality in Adults undergoing Maintenance Hemodialysis | Clinical Journal of the American Society of Nephrology: CJASN | 2019 |
| Could we be overlooking a potential choline crisis in the United Kingdom? | BMJ Nutrition, Prevention and Health | 2019 |
| A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products | Food and Function | 2019 |
| Use of dietary indices to control for diet in human gut microbiota studies | Microbiome | 2018 |
| Estimated dietary iodine intake as a predictor of placental size: evidence from the ELSPAC study | Nutrition and Metabolism | 2018 |
| Sun behaviour and physical activity associated with autumn vitamin D status in 4-8-year-old Danish children | Public Health Nutrition | 2018 |
| Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans | Journal of Functional Foods | 2018 |
| Relative validity of a semi-quantitative food frequency questionnaire for Singaporean toddlers aged 15-36 months | BMC Nutrition | 2018 |
| Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment | Food Chemistry | 2018 |
| Nutraceuticals and skin appearance: Is there any evidence to support this growing trend? | Nutrition Bulletin | 2018 |
| The relevance of alcohol to dental practice | BDJ Team | 2018 |
| Quantifying household waste of fresh fruit and vegetables in the EU | Waste Management | 2018 |
