The Challenge of Global Aflatoxins Legislation with a Focus on Peanuts and Peanut Products: A Systematic Review | | |
Manufacturing Processes of Peanut (Arachis hypogaea) Allergen Powder-dnfp | | |
Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5–3 Years on the Polish Market | Nutrients | 2022 |
Bioaccumulation of heavy metal in urban pond reared Oreochromis niloticus, water, sediment, and handmade feed in Bangladesh and human health risk implications | Arabian Journal of Geosciences | 2022 |
Six Main Contributing Factors to High Levels of Mycotoxin Contamination in African Foods | Toxins | 2022 |
Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products. | Foods | 2021 |
Unexpected sensitivity enhancement in analysing alfatoxin M1 using LC-IDMS | Microchemical Journal | 2022 |
Mineral and Microbiological Analysis of Spices and Aromatic Herbs. | Foods | 2022 |
Toxic element contents and associated multi-medium health risk assessment in an area under continuous agricultural use. | Environmental Monitoring and Assessment | 2022 |
Diversity, Chemistry, and Environmental Contamination of Wild Growing Medicinal Mushroom Species as Sources of Biologically Active Substances (Antioxidants, Anti-Diabetics, and AChE Inhibitors) | | 2022 |
Recent advances in sensors for detecting food pathogens, contaminants, and toxins: a review | European Food Research and Technology | 2022 |
The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity. | Molecules | 2022 |
A Sensitive Aptasensor Using Biotin-Streptavidin System for Patulin Detection in Apple Juice. | Biosensors | 2022 |
The impact of different growth media and ammonium-nitrate ratio on yield and nitrate accumulation in lettuce (Lactuca sativa var. longifolia) | Notulae Botanicae Horti Agrobotanici Cluj-Napoca | 2021 |
Türkiye piyasasında satışa sunulmuş olan bitkisel yağlar ve tereyağlarında polisiklik aromatik hidrokarbon miktarının tespit edilmesi | | |
Application of Fungal Metabolites Against Mycotoxins Production | | 2017 |
Application of Fungal Metabolites Against Mycotoxins Production | | 2016 |
An Overview of Retail Food Hygiene in Europe | | 2014 |
Diversity of Toxigenic Molds and Mycotoxins Isolated from Dairy Products: Antifungal Activity of Egyptian Marine Algae on Aspergillus and Candida Species | Journal of Pure and Applied Microbiology | 2020 |
ANADOLU MANDASI SÜTLERİNDE BAZI KALICI ORGANİK KLORLU KİRLETİCİLERİN BİYOİZLENMESİ | Gıda | 2019 |
Assessment and Characterisation of Ireland's Green Tides (Ulva Species) | PLoS ONE | 2017 |
Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels () Consumed in Bulgaria: Human Health Risks | International Journal of Environmental Research and Public Health | 2021 |
Risk Assessment of Cadmium, Lead, and Mercury on Human Health in Relation to the Consumption of Farmed Sea Bass in Italy: A Meta-Analytical Approach | Frontiers in Marine Science | 2021 |
Dual near-infrared fluorescence-based lateral flow immunosensor for the detection of zearalenone and deoxynivalenol in maize | Food Chemistry | 2021 |
Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit | Biological Trace Element Research | 2021 |
Using Chemometric Analyses for Tracing the Regional Origin of Multifloral Honeys of Montenegro | Foods | 2020 |
Development and Validation of a Spectrometric Method for Cd and Pb Determination in Zeolites and Safety Evaluation | Molecules | 2020 |
A signal-on electrochemical aptasensor based on silanized cellulose nanofibers for rapid point-of-use detection of ochratoxin A | Mikrochimica Acta | 2020 |
Biomonitoring of Aflatoxin B and Deoxynivalenol in a Rural Pakistan Population Using Ultra-Sensitive LC-MS/MS Method | Toxins | 2020 |
Reversed-Phase Dispersive Liquid-Liquid Microextraction (RP-DLLME) as a Green Sample Preparation Method for Multielement Determination in Fish Oil by ICP-OES | Food Analytical Methods | 2020 |
Mercury Determination in Natural Zeolites by Thermal Decomposition Atomic Absorption Spectrometry: Method Validation in Compliance with Requirements for Use as Dietary Supplements | Molecules | 2019 |
Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions | Toxins | 2019 |
An evaluation of the levels of organochlorine compounds (OCPs and PCBs) in cultured freshwater and wild sea fish eggs as an exposure biomarker for environmental contamination | Environmental Science and Pollution Research | 2019 |
Distribution, Contents, and Health Risk Assessment of Cadmium, Lead, and Nickel in Bananas Produced in Ecuador | Foods | 2019 |
Rice Cultivation without Synthetic Fertilizers and Performance of Microbial Fuel Cells (MFCs) under Continuous Irrigation with Treated Wastewater | Water (Switzerland) | 2019 |
Microelements and macroelements in the body of the invasive Harris mud crab (Rhithropanopeus harrisii, Maitland, 1874) from the central coast of the South Baltic Sea | Environmental Monitoring and Assessment | 2019 |
Spatial Distribution of Cadmium and Zinc in Soils of Northern North Dakota | Agronomy Journal | 2018 |
Smoked Food | | 2017 |
Impact of chelator-induced phytoextraction of cadmium on yield and ionic uptake of maize | International Journal of Phytoremediation | 2017 |
Fate of Fusarium Toxins during the Malting Process | Journal of Agricultural and Food Chemistry | 2016 |
Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland | Toxins | 2016 |
Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects | Toxins | 2016 |
Nanotechnology and wine | | 2016 |
Kinetics of Mercury Accumulation and Elimination in Edible Glass Eel (Anguilla anguilla) and Potential Health Public Risks | Water, Air, and Soil Pollution | 2015 |
Retrospective monitoring of mercury in fish from selected European freshwater and estuary sites | Chemosphere | 2015 |
Elemental characterization of wild edible plants from countryside and urban areas | Food Chemistry | 2015 |
Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC-MS | Food Chemistry | 2015 |
Sports nutrition in a regulatory limbo | Nutrition Bulletin | 2015 |
Human risk assessment and regulatory framework for minerals in food | | 2015 |
Bioavailability of minerals in foods | | 2015 |
The toxic elements | | 2015 |
Human exposure to trace metals and possible public health risks via consumption of mussels Mytilus galloprovincialis from the Adriatic coastal area | Food and Chemical Toxicology | 2014 |
Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices | Journal of Chromatography A | 2014 |
Assessment of pollution level using Mytilus galloprovincialis as a bioindicator species: The case of the Gulf of Trieste | Marine Pollution Bulletin | 2014 |
Dioxin-like polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins, and polychlorinated dibenzofurans in seafood samples from Malaysia: estimated human intake and associated risks | Archives of Environmental Contamination and Toxicology | 2014 |
Spatial and temporal trends of metals and arsenic in German freshwater compartments | Environmental Science and Pollution Research | 2014 |
Qualitative screening of undesirable compounds from feeds to fish by liquid chromatography coupled to mass spectrometry | Journal of Agricultural and Food Chemistry | 2013 |
Dietary exposure to mycotoxins and health risk assessment in the second French total diet study | Food and Chemical Toxicology | 2013 |
Chronic kidney disease of uncertain aetiology: prevalence and causative factors in a developing country | BMC Nephrology | 2013 |
Validation and applications of a GC-ECD method for the determination of polychlorinated biphenyls in fish and seafood | Monatshefte Für Chemie | 2013 |
Effects of pollution sources and soil properties on distribution of polycyclic aromatic hydrocarbons and risk assessment | Science of the Total Environment | 2013 |
Does EU legislation allow the use of the Benchmark Dose (BMD) approach for risk assessment? | Regulatory Toxicology and Pharmacology | 2013 |
European survey on the content of lead in lip products | Journal of Pharmaceutical and Biomedical Analysis | 2013 |
Molecular characterization, fitness and mycotoxin production of benzimidazole-resistant isolates of Penicillium expansum | International Journal of Food Microbiology | 2013 |
An electrochemical immunosensor for ochratoxin A determination in wines based on a monoclonal antibody and paramagnetic microbeads | Analytical and Bioanalytical Chemistry | 2012 |
Nitrate content in dandelion (Taraxacum officinale) and lettuce (Lactuca sativa) from organic and conventional origin: intake assessment | Food Additives and Contaminants: Part B Surveillance | 2012 |
Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography-tandem mass spectrometry | Journal of Chromatography A | 2012 |
Heavy metals in raw, fried and grilled Mediterranean finfish and shellfish | Food and Chemical Toxicology | 2012 |
Molecularly Imprinted On-Line Solid-Phase Extraction Coupled with Fluorescence Detection for the Determination of Ochratoxin A in Wheat Samples | Analytical Letters | 2012 |
An electrochemical competitive biosensor for ochratoxin A based on a DNA biotinylated aptamer | Biosensors and Bioelectronics | 2011 |
Development of stable isotope dilution assays for ochratoxin A in blood samples | Analytical Biochemistry | 2011 |
Twenty years of elemental analysis of marine biota within the German Environmental Specimen Bank--a thorough look at the data | Environmental Science and Pollution Research | 2010 |
Fluctuation in the ergosterol and deoxynivalenol content in barley and malt during malting process | Analytical and Bioanalytical Chemistry | 2010 |
Declining levels of PCB, HCB and p,p'-DDE in adipose tissue from food producing bovines and swine in Sweden 1991-2004 | Chemosphere | 2009 |
Results of a European inter-laboratory comparison study on the determination of EU priority polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oils | Analytical and Bioanalytical Chemistry | 2008 |