| The Challenge of Global Aflatoxins Legislation with a Focus on Peanuts and Peanut Products: A Systematic Review | | |
| Manufacturing Processes of Peanut (Arachis hypogaea) Allergen Powder-dnfp | | |
| Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5–3 Years on the Polish Market | Nutrients | 2022 |
| Bioaccumulation of heavy metal in urban pond reared Oreochromis niloticus, water, sediment, and handmade feed in Bangladesh and human health risk implications | Arabian Journal of Geosciences | 2022 |
| Six Main Contributing Factors to High Levels of Mycotoxin Contamination in African Foods | Toxins | 2022 |
| Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products. | Foods | 2021 |
| Unexpected sensitivity enhancement in analysing alfatoxin M1 using LC-IDMS | Microchemical Journal | 2022 |
| Mineral and Microbiological Analysis of Spices and Aromatic Herbs. | Foods | 2022 |
| Toxic element contents and associated multi-medium health risk assessment in an area under continuous agricultural use. | Environmental Monitoring and Assessment | 2022 |
| Diversity, Chemistry, and Environmental Contamination of Wild Growing Medicinal Mushroom Species as Sources of Biologically Active Substances (Antioxidants, Anti-Diabetics, and AChE Inhibitors) | | 2022 |
| Recent advances in sensors for detecting food pathogens, contaminants, and toxins: a review | European Food Research and Technology | 2022 |
| The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity. | Molecules | 2022 |
| A Sensitive Aptasensor Using Biotin-Streptavidin System for Patulin Detection in Apple Juice. | Biosensors | 2022 |
| The impact of different growth media and ammonium-nitrate ratio on yield and nitrate accumulation in lettuce (Lactuca sativa var. longifolia) | Notulae Botanicae Horti Agrobotanici Cluj-Napoca | 2021 |
| Türkiye piyasasında satışa sunulmuş olan bitkisel yağlar ve tereyağlarında polisiklik aromatik hidrokarbon miktarının tespit edilmesi | | |
| Application of Fungal Metabolites Against Mycotoxins Production | | 2017 |
| Application of Fungal Metabolites Against Mycotoxins Production | | 2016 |
| An Overview of Retail Food Hygiene in Europe | | 2014 |
| Diversity of Toxigenic Molds and Mycotoxins Isolated from Dairy Products: Antifungal Activity of Egyptian Marine Algae on Aspergillus and Candida Species | Journal of Pure and Applied Microbiology | 2020 |
| ANADOLU MANDASI SÜTLERİNDE BAZI KALICI ORGANİK KLORLU KİRLETİCİLERİN BİYOİZLENMESİ | Gıda | 2019 |
| Assessment and Characterisation of Ireland's Green Tides (Ulva Species) | PLoS ONE | 2017 |
| Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels () Consumed in Bulgaria: Human Health Risks | International Journal of Environmental Research and Public Health | 2021 |
| Risk Assessment of Cadmium, Lead, and Mercury on Human Health in Relation to the Consumption of Farmed Sea Bass in Italy: A Meta-Analytical Approach | Frontiers in Marine Science | 2021 |
| Dual near-infrared fluorescence-based lateral flow immunosensor for the detection of zearalenone and deoxynivalenol in maize | Food Chemistry | 2021 |
| Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit | Biological Trace Element Research | 2021 |
| Using Chemometric Analyses for Tracing the Regional Origin of Multifloral Honeys of Montenegro | Foods | 2020 |
| Development and Validation of a Spectrometric Method for Cd and Pb Determination in Zeolites and Safety Evaluation | Molecules | 2020 |
| A signal-on electrochemical aptasensor based on silanized cellulose nanofibers for rapid point-of-use detection of ochratoxin A | Mikrochimica Acta | 2020 |
| Biomonitoring of Aflatoxin B and Deoxynivalenol in a Rural Pakistan Population Using Ultra-Sensitive LC-MS/MS Method | Toxins | 2020 |
| Reversed-Phase Dispersive Liquid-Liquid Microextraction (RP-DLLME) as a Green Sample Preparation Method for Multielement Determination in Fish Oil by ICP-OES | Food Analytical Methods | 2020 |
| Mercury Determination in Natural Zeolites by Thermal Decomposition Atomic Absorption Spectrometry: Method Validation in Compliance with Requirements for Use as Dietary Supplements | Molecules | 2019 |
| Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions | Toxins | 2019 |
| An evaluation of the levels of organochlorine compounds (OCPs and PCBs) in cultured freshwater and wild sea fish eggs as an exposure biomarker for environmental contamination | Environmental Science and Pollution Research | 2019 |
| Distribution, Contents, and Health Risk Assessment of Cadmium, Lead, and Nickel in Bananas Produced in Ecuador | Foods | 2019 |
| Rice Cultivation without Synthetic Fertilizers and Performance of Microbial Fuel Cells (MFCs) under Continuous Irrigation with Treated Wastewater | Water (Switzerland) | 2019 |
| Microelements and macroelements in the body of the invasive Harris mud crab (Rhithropanopeus harrisii, Maitland, 1874) from the central coast of the South Baltic Sea | Environmental Monitoring and Assessment | 2019 |
| Spatial Distribution of Cadmium and Zinc in Soils of Northern North Dakota | Agronomy Journal | 2018 |
| Smoked Food | | 2017 |
| Impact of chelator-induced phytoextraction of cadmium on yield and ionic uptake of maize | International Journal of Phytoremediation | 2017 |
| Fate of Fusarium Toxins during the Malting Process | Journal of Agricultural and Food Chemistry | 2016 |
| Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland | Toxins | 2016 |
| Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects | Toxins | 2016 |
| Nanotechnology and wine | | 2016 |
| Kinetics of Mercury Accumulation and Elimination in Edible Glass Eel (Anguilla anguilla) and Potential Health Public Risks | Water, Air, and Soil Pollution | 2015 |
| Retrospective monitoring of mercury in fish from selected European freshwater and estuary sites | Chemosphere | 2015 |
| Elemental characterization of wild edible plants from countryside and urban areas | Food Chemistry | 2015 |
| Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC-MS | Food Chemistry | 2015 |
| Sports nutrition in a regulatory limbo | Nutrition Bulletin | 2015 |
| Human risk assessment and regulatory framework for minerals in food | | 2015 |
| Bioavailability of minerals in foods | | 2015 |
