| # | Title | Journal | Year | Citations |
|---|
|
| 1 | Abiotic Stresses and Their Effects on Plant Growth, Yield and Nutritional Quality of Agricultural Produce | International Journal of Food Science and Agriculture | 2020 | 28 |
| 2 | Vermicomposting Methods from Different Wastes: An Environment Friendly, Economically Viable and Socially Acceptable Approach for Crop Nutrition: A Review | International Journal of Food Science and Agriculture | 2021 | 12 |
| 3 | Characterization of Wheat Flour Bread Fortified with Banana Flour | International Journal of Food Science and Agriculture | 2021 | 7 |
| 4 | A Review—On Molluscs as an Agricultural Pest and Their Control | International Journal of Food Science and Agriculture | 2020 | 7 |
| 5 | Ways to Use Allelopathic Potential for Weed Management: A Review | International Journal of Food Science and Agriculture | 2021 | 6 |
| 6 | Adoption of Improved Agricultural Technologies in Developing Countries: Literature Review | International Journal of Food Science and Agriculture | 2020 | 6 |
| 7 | The Role of Eggs as an Important Source of Nutrition in Human Health | International Journal of Food Science and Agriculture | 2021 | 5 |
| 8 | Effect of Blanching Pretreatments on the Physicochemical and Drying Characteristics of Chui Jhal ( Piper chaba H.) Stem | International Journal of Food Science and Agriculture | 2020 | 5 |
| 9 | Review of the Phytochemical, Pharmacological and Toxicological Properties of Punica granatum L., (Lythraceae) Plant | International Journal of Food Science and Agriculture | 2018 | 5 |
| 10 | Climate-Smart Agricultural Extension Service Innovation Approaches in Uganda: Review Paper | International Journal of Food Science and Agriculture | 2022 | 5 |
| 11 | Effect of Lablab Bean (Lablab purpureus L.) Seed Flour on the Physicochemical and Sensory Properties of Biscuits | International Journal of Food Science and Agriculture | 2021 | 4 |
| 12 | Distribution and status of Coffee Berry Disease (CBD) in Arsi, Southeastern Ethiopia | International Journal of Food Science and Agriculture | 2018 | 4 |
| 13 | Characterization of Six Types of Dried Sea Cucumber Product from Different Countries | International Journal of Food Science and Agriculture | 2019 | 4 |
| 14 | Park People Conflict Management and its Control Measures in Chitwan National Park, Nepal | International Journal of Food Science and Agriculture | 2019 | 4 |
| 15 | Impact of Floods on Groundwater—A Case Study of Chaj Doab in Indus Basin of Pakistan | International Journal of Food Science and Agriculture | 2021 | 4 |
| 16 | Sustainable Beekeeping Cooperative Societies: The Case of Mexico City | International Journal of Food Science and Agriculture | 2021 | 3 |
| 17 | A Review on Medicinal Plant Piper cubeba L. and Its Pharmaceutical Properties | International Journal of Food Science and Agriculture | 2021 | 3 |
| 18 | Economic Assessment of GM Corn Use in the Philippines | International Journal of Food Science and Agriculture | 2021 | 3 |
| 19 | Indigenous Knowledge for Climate Smart Agriculture—A Review | International Journal of Food Science and Agriculture | 2021 | 3 |
| 20 | Agricultural By-Product Proteins: Emerging Source for Packaging Applications | International Journal of Food Science and Agriculture | 2021 | 3 |
| 21 | Impact of Climate Change on Food Availability—A Review | International Journal of Food Science and Agriculture | 2021 | 3 |
| 22 | Potassium Permanganate (KMnO4) in Relation to Temperatures Alters Shelf Life and Quality of Banana (Musa paradisiaca L.) | International Journal of Food Science and Agriculture | 2021 | 3 |
| 23 | Feeding With Various Microalgae the Salt “Loving” Ciliate Fabrea Salina in Normal Salinity of 35 ppt | International Journal of Food Science and Agriculture | 2019 | 3 |
| 24 | A Review on Ethiopian Meat production trends, consumption and meat quality parameters | International Journal of Food Science and Agriculture | 2019 | 3 |
| 25 | Different mulch material on growth, performance and yield of garlic: A Review | International Journal of Food Science and Agriculture | 2020 | 3 |
| 26 | Smallholder Farmers’ Adaptation Strategies, Opportunities and Challenges to Climate Change: A Review | International Journal of Food Science and Agriculture | 2021 | 3 |
| 27 | A Review on Ethiopian Meat production trends, consumption and meat quality parameters | International Journal of Food Science and Agriculture | 2019 | 3 |
| 28 | Evaluating the Performance of AquaCrop Model in Simulating the Productivity of Potato (Solanum tuberosum L.) Crop under Various Water Levels at Debre Birhan, Amhara Regional State, Ethiopia | International Journal of Food Science and Agriculture | 2021 | 3 |
| 29 | Optimization of Extrusion Cooking Variables for Production of Protein Enriched Maize-Cassava Leaf Composite Instant Porridge Flour | International Journal of Food Science and Agriculture | 2022 | 3 |
| 30 | A Review between Climate Smart Agriculture Technology Objectives’ Synergies and Tradeoffs | International Journal of Food Science and Agriculture | 2021 | 3 |
| 31 | Nature of Dadon and Its Effect on Livelihood Status of Two Fishing Communities in Kishoreganj Haor of Bangladesh | International Journal of Food Science and Agriculture | 2021 | 2 |
| 32 | Optimal Irrigation Scheduling for Garlic (Allium sativum L.) in the Central Highland Vertisols Areas of Ethiopia | International Journal of Food Science and Agriculture | 2021 | 2 |
| 33 | Review of Impact of Climate Change on Ecosystem Services—A Review | International Journal of Food Science and Agriculture | 2021 | 2 |
| 34 | Genetic Diversity Assessment through Cluster and Principal Component Analysis in Potato (Solanum tuberosum L.) Genotypes for Processing Traits | International Journal of Food Science and Agriculture | 2021 | 2 |
| 35 | Assessment of Dairy Cattle Production, Handling and Marketing Systems of Milk and Milk Products in Bako Tibe District of West Showa Zone, Ethiopia | International Journal of Food Science and Agriculture | 2021 | 2 |
| 36 | Climate and Water Resources Variation in Afghanistan and the Need for Urgent Adaptation Measures | International Journal of Food Science and Agriculture | 2020 | 2 |
| 37 | Climate and Water Resources Variation in Afghanistan and the Need for Urgent Adaptation Measures | International Journal of Food Science and Agriculture | 2020 | 2 |
| 38 | Modelling the Impacts of Climate Change on Surface Runoff in Finchaa Sub-basin, Ethiopia | International Journal of Food Science and Agriculture | 2018 | 2 |
| 39 | Growing Importance of Fruits and Vegetables in Human Health | International Journal of Food Science and Agriculture | 2021 | 2 |
| 40 | Women in Fisheries and Aquaculture in Nigeria: Introducing the Bootstrap in the Roadmap | International Journal of Food Science and Agriculture | 2021 | 2 |
| 41 | Irrigation Level Management and Mulching on Onion (Allium cepa L.) Yield and WUE in Western Ethiopia | International Journal of Food Science and Agriculture | 2018 | 2 |
| 42 | Species Diversity and Use of Homegardens in Misha Woreda, Hadiya Zone of the Southern Nations, Nationalities and Peoples Regional State, Ethiopia | International Journal of Food Science and Agriculture | 2019 | 2 |
| 43 | Allelopathic Effect of Tropical Spiderwort (Commelina benghalensis L.) Powder on the Performance of African Eggplant (Solanum macrocarpon L.) | International Journal of Food Science and Agriculture | 2019 | 2 |
| 44 | Usage of Information and Communication Technology in the Delivery of Agricultural Extension Services: A Case Study of Gedaref State, Sudan | International Journal of Food Science and Agriculture | 2020 | 2 |
| 45 | Clinical Prevalence of Diseases and Disorders in Buffaloes at the Veterinary Teaching Hospital, Agriculture and Forestry University (AFU), Nepal | International Journal of Food Science and Agriculture | 2020 | 2 |
| 46 | Morphological and Molecular Study of Hundred-Year-Old Camellias Growing at Pazo de Lourizán, Pontevedra (NW-Spain) | International Journal of Food Science and Agriculture | 2020 | 2 |
| 47 | Impact of enzymatic treatment on the blackcurrant (Ribes nigrum L.) polyphenols in juice and press-residue | International Journal of Food Science and Agriculture | 2020 | 2 |
| 48 | Sensory and Instrumental Methods of Meat Evaluation: A Review | International Journal of Food Science and Agriculture | 2021 | 2 |
| 49 | Insect Pest Management of Post Harvest Shea Fruits in Storage | International Journal of Food Science and Agriculture | 2020 | 2 |
| 50 | Comparative Analysis of Nutritional Sources on the Morpho-Physiological Characteristics of Mung Bean (Vigna radiata) | International Journal of Food Science and Agriculture | 2020 | 2 |
