| # | Title | Journal | Year | Citations |
|---|
|
| 1 | Determinants of Household Food Insecurity and Its Association with Child Malnutrition in Sub-Saharan Africa: A Review of the Literature | Current Research in Nutrition and Food Science | 2019 | 96 |
| 2 | Colostrum - Its Composition, Benefits As A Nutraceutical : A Review | Current Research in Nutrition and Food Science | 2013 | 95 |
| 3 | Bioavailability of Quercetin | Current Research in Nutrition and Food Science | 2016 | 88 |
| 4 | A Review of the Structure, Biosynthesis, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts | Current Research in Nutrition and Food Science | 2016 | 85 |
| 5 | Development of Probiotic Beetroot Drink | Current Research in Nutrition and Food Science | 2017 | 75 |
| 6 | Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk | Current Research in Nutrition and Food Science | 2018 | 73 |
| 7 | The Use of Electrochemical Biosensors in Food Analysis | Current Research in Nutrition and Food Science | 2017 | 66 |
| 8 | Carotenoids: From Plants to Food Industry | Current Research in Nutrition and Food Science | 2016 | 65 |
| 9 | Essential Oil Nanoemulsions and their Antimicrobial and Food Applications | Current Research in Nutrition and Food Science | 2018 | 61 |
| 10 | Physicochemical and Nutritional Characterization of Jamun (Syzygium Cuminii) | Current Research in Nutrition and Food Science | 2017 | 57 |
| 11 | Novel Starters for Value Added Fermented Dairy Products | Current Research in Nutrition and Food Science | 2013 | 56 |
| 12 | Processing and Nutritional Composition of Rice Bran | Current Research in Nutrition and Food Science | 2015 | 55 |
| 13 | A review of Occurrence of Glycoalkaloids in Potato and potato products | Current Research in Nutrition and Food Science | 2016 | 52 |
| 14 | Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review | Current Research in Nutrition and Food Science | 2020 | 50 |
| 15 | Application of Edible and Biodegradable Starch-Based Films in Food Packaging: A Systematic Review and Meta-Analysis | Current Research in Nutrition and Food Science | 2019 | 48 |
| 16 | Importance of Exclusive Breastfeeding and Complementary Feeding among Infants | Current Research in Nutrition and Food Science | 2014 | 43 |
| 17 | Perceived Barriers of Young Adults for Participation in Physical Activity | Current Research in Nutrition and Food Science | 2018 | 41 |
| 18 | Effects of Processing (Germination and Popping) on the Nutritional and Anti-Nutritional Properties of Finger Millet (Eleusine Coracana) | Current Research in Nutrition and Food Science | 2018 | 41 |
| 19 | Superfoods: Recent Data on their Role in the Prevention of Diseases | Current Research in Nutrition and Food Science | 2018 | 41 |
| 20 | Prevalence and Associated Factors of Overweight and Obesity Among High School Adolescents in Urban Communities of Hawassa, Southern Ethiopia | Current Research in Nutrition and Food Science | 2013 | 39 |
| 21 | Street Vended Foods: Potential for Improving Food and Nutrition Security or A Risk Factor for Food borne Diseases in Developing Countries? | Current Research in Nutrition and Food Science | 2017 | 39 |
| 22 | An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts | Current Research in Nutrition and Food Science | 2018 | 39 |
| 23 | Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels Using Maceration and Ultrasonic Technique | Current Research in Nutrition and Food Science | 2019 | 36 |
| 24 | Luteolin in the Management of Type 2 Diabetes Mellitus | Current Research in Nutrition and Food Science | 2019 | 35 |
| 25 | Utilization of Dairy Industry Waste-Whey in Formulation of Papaya RTS Beverage | Current Research in Nutrition and Food Science | 2017 | 34 |
| 26 | Stability of Chlorophyll as Natural Colorant: A Review for Suji (Dracaena angustifolia (Medik.) Roxb.) Leaves’ Case | Current Research in Nutrition and Food Science | 2018 | 34 |
| 27 | Pitfalls of Using Body Mass Index (BMI) in Assessment of Obesity Risk | Current Research in Nutrition and Food Science | 2013 | 33 |
| 28 | Effect of Fermentation on the Proximate Composition and Functional Properties of Mahogany Bean (Afzelia africana) Flour | Current Research in Nutrition and Food Science | 2014 | 33 |
| 29 | Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes | Current Research in Nutrition and Food Science | 2016 | 33 |
| 30 | Processing and Nutritive Valu e of Mango Seed Kernel Flour | Current Research in Nutrition and Food Science | 2014 | 32 |
| 31 | Chlorophyll Determination in Green Pepper Using two Different Extraction Methods | Current Research in Nutrition and Food Science | 2016 | 32 |
| 32 | Low Alkaline Phosphatase (ALP) In Adult Population an Indicator of Zinc (Zn) and Magnesium (Mg) Deficiency | Current Research in Nutrition and Food Science | 2017 | 32 |
| 33 | Antioxidant Properties of Fresh and Frozen Peels of Citrus Species | Current Research in Nutrition and Food Science | 2019 | 30 |
| 34 | Effects of Frozen Storage on Viability of Probiotics and Antioxidant Capacities of Synbiotic Riceberry and Sesame-Riceberry Milk Ice Creams | Current Research in Nutrition and Food Science | 2020 | 30 |
| 35 | Effect of Incorporation of Oat Flour on Nutritional and Organoleptic Characteristics of Bread and Noodles | Current Research in Nutrition and Food Science | 2018 | 28 |
| 36 | Development of Chia (Salvia hispanica, L.) and Quinoa (Chenopodium quinoa, L.) Seed Flour Substituted Cookies- Physicochemical, Nutritional and Storage Studies | Current Research in Nutrition and Food Science | 2018 | 28 |
| 37 | Effect Of Temperature In Color Changes Of Green Vegetables | Current Research in Nutrition and Food Science | 2016 | 27 |
| 38 | Methods of Assessment of Hydration Status and their Usefulness in Detecting Dehydration in the Elderly | Current Research in Nutrition and Food Science | 2017 | 27 |
| 39 | Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha | Current Research in Nutrition and Food Science | 2018 | 27 |
| 40 | Probiotic Yogurt Production with Lactobacillus casei and Prebiotics | Current Research in Nutrition and Food Science | 2016 | 25 |
| 41 | Physicochemical and Microbial Characteristics of Yogurt with Added Saccharomyces Boulardii | Current Research in Nutrition and Food Science | 2017 | 24 |
| 42 | HPLC Analysis and Determination of Carotenoid Pigments in Commercially Available Plant Extracts | Current Research in Nutrition and Food Science | 2016 | 23 |
| 43 | Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains | Current Research in Nutrition and Food Science | 2016 | 21 |
| 44 | Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties | Current Research in Nutrition and Food Science | 2018 | 21 |
| 45 | Effectiveness of combined acetic acid and ascorbic acid spray on fresh silver carp (Hypophthalmichthys molitrix) fish to increase shelf-life at refrigerated temperature | Current Research in Nutrition and Food Science | 2019 | 21 |
| 46 | Factors Responsible for Childhood Malnutrition: A Review of The Literature | Current Research in Nutrition and Food Science | 2020 | 21 |
| 47 | Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food | Current Research in Nutrition and Food Science | 2019 | 20 |
| 48 | Nutritional Analysis of Vitamin A Enriched Bread from Orange Flesh Sweet Potato and Locally Available Wheat Flours at Samre Woreda, Northern Ethiopia | Current Research in Nutrition and Food Science | 2013 | 19 |
| 49 | Magnitude and Determinants of Stunting Among Children in Africa: A Systematic Review | Current Research in Nutrition and Food Science | 2014 | 19 |
| 50 | Optimization of Gelatin Extraction and Physico-chemical Properties of Fish Skin and Bone Gelatin: Its Application to Panna Cotta Formulas | Current Research in Nutrition and Food Science | 2017 | 19 |
