0.9(top 50%)
impact factor
839(top 20%)
papers
4.2K(top 20%)
citations
28(top 20%)
h-index
1.0(top 50%)
extended IF
876
all documents
4.8K
doc citations
42(top 20%)
g-index
The graph shows the changes in the impact factor of ^ and its corresponding percentile fo
if-computation
This graph shows how the impact factor of Current Research in Nutrition and Food Science is computed. The left axis depicts the number of papers published in years X-1 and X-2, and the right axis displays their citations in year X.

What is the 2023 impact factor of Current Research in Nutrition and Food Science?

The 2023 impact factor of Current Research in Nutrition and Food Science is 0.792. This impact factor has been calculated by dividing the number of citations in the year 2023 to the articles published in 2021 and 2022. Current Research in Nutrition and Food Science published 107 and 100 articles in the years 2021 and 2022, which have received 93 and 71 citations in 2023, respectively.