0.9(top 50%)
impact factor
839(top 20%)
papers
4.2K(top 20%)
citations
28(top 20%)
h-index
1.0(top 50%)
extended IF
876
all documents
4.8K
doc citations
42(top 20%)
g-index
g-index
The graph shows the changes in the g-index of Current Research in Nutrition and Food Science and the corresponding percentile for the sake of comparison with the entire literature. g-index is a scientometric index similar to g-index but put a more weight on the sum of citations. The g-index of a journal is g if the journal has published at least g papers with total citations of g2.

What is the g-index of Current Research in Nutrition and Food Science?

The g-index of Current Research in Nutrition and Food Science is 42, which means the cumulative citations of 42 articles of Current Research in Nutrition and Food Science have more than 1,764 (42×42) citations. This g-index has a rank of 16,788 among all journals.