| 1 | Health risk assessment and heavy metal contamination levels in vegetables from Tamale Metropolis, Ghana | International Journal of Food Contamination | 2018 | 128 |
| 2 | Heavy metal accumulation and health risk assessment in wastewater-irrigated urban vegetable farming sites of Addis Ababa, Ethiopia | International Journal of Food Contamination | 2017 | 127 |
| 3 | Investigation of heavy metal contents in Cow milk samples from area of Dhaka, Bangladesh | International Journal of Food Contamination | 2016 | 82 |
| 4 | Microplastics in food: scoping review on health effects, occurrence, and human exposure | International Journal of Food Contamination | 2022 | 81 |
| 5 | Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran | International Journal of Food Contamination | 2021 | 61 |
| 6 | Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes | International Journal of Food Contamination | 2022 | 59 |
| 7 | Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda | International Journal of Food Contamination | 2020 | 50 |
| 8 | Bacterial contaminations of raw cow’s milk consumed at Jigjiga City of Somali Regional State, Eastern Ethiopia | International Journal of Food Contamination | 2016 | 48 |
| 9 | Escherichia coli O157:H7 in Raw Meat in Addis Ababa, Ethiopia: Prevalence at an Abattoir and Retailers and Antimicrobial Susceptibility | International Journal of Food Contamination | 2014 | 46 |
| 10 | Microbiological quality of lettuce (Lactuca sativa) irrigated with wastewater in Addis Ababa, Ethiopia and effect of green salads washing methods | International Journal of Food Contamination | 2017 | 43 |
| 11 | Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana | International Journal of Food Contamination | 2018 | 43 |
| 12 | Presence of microplastics in drinking water from different freshwater sources in Flanders (Belgium), an urbanized region in Europe | International Journal of Food Contamination | 2022 | 43 |
| 13 | Aflatoxin B1 and Deoxynivalenol contamination of dairy feeds and presence of Aflatoxin M1 contamination in milk from smallholder dairy systems in Nakuru, Kenya | International Journal of Food Contamination | 2016 | 42 |
| 14 | The GM Contamination Register: a review of recorded contamination incidents associated with genetically modified organisms (GMOs), 1997–2013 | International Journal of Food Contamination | 2014 | 36 |
| 15 | Levels of essential and non-essential metals in edible mushrooms cultivated in Haramaya, Ethiopia | International Journal of Food Contamination | 2016 | 36 |
| 16 | Widespread dissemination of extended-spectrum β-lactamase-producing, multidrug-resistant Escherichia coli in livestock and fishery products in Vietnam | International Journal of Food Contamination | 2015 | 35 |
| 17 | The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis | International Journal of Food Contamination | 2019 | 35 |
| 18 | Bacteriological milk quality: possible hygienic factors and the role of Staphylococcus aureus in raw bovine milk in and around Gondar, Ethiopia | International Journal of Food Contamination | 2017 | 34 |
| 19 | Mycotoxin detoxification of food by lactic acid bacteria | International Journal of Food Contamination | 2022 | 33 |
| 20 | Contamination status and health risk assessment of trace elements in foodstuffs collected from the Buriganga River embankments, Dhaka, Bangladesh | International Journal of Food Contamination | 2014 | 31 |
| 21 | Assessment of awareness of mycotoxins infections in stored maize (Zea mays L.) and groundnut (arachis hypogea L.) in Kilosa District, Tanzania | International Journal of Food Contamination | 2016 | 31 |
| 22 | Assessment of heavy metal accumulation and health risks in okra (Abelmoschus Esculentus L.) and spinach (Spinacia Oleracea L.) fertigated with wastwater | International Journal of Food Contamination | 2022 | 31 |
| 23 | Presence of arsenic in Sri Lankan rice | International Journal of Food Contamination | 2015 | 30 |
| 24 | Determination of pesticide residues in honey: a preliminary study from two of Africa’s largest honey producers | International Journal of Food Contamination | 2016 | 30 |
| 25 | Antimicrobial usage in the chicken farming in Yaoundé, Cameroon: a cross-sectional study | International Journal of Food Contamination | 2016 | 29 |
| 26 | Dissipation pattern and risk assessment of the synthetic pyrethroid Lambda-cyhalothrin applied on tomatoes under dryland conditions, a case study | International Journal of Food Contamination | 2016 | 28 |
| 27 | Persistent organochlorine pesticide residues in cocoa beans from Ghana, a concern for public health | International Journal of Food Contamination | 2016 | 27 |
| 28 | Assessment of antibiotic residues in commercial and farm milk collected in the region of Guelma (Algeria) | International Journal of Food Contamination | 2016 | 27 |
| 29 | Assessment of sulphonamides and tetracyclines antibiotic residue contaminants in rural and peri urban dairy value chains in Kenya | International Journal of Food Contamination | 2017 | 26 |
| 30 | Determination of methanol and ethanol concentrations in local and foreign alcoholic drinks and food products (Banku, Ga kenkey, Fante kenkey and Hausa koko) in Ghana | International Journal of Food Contamination | 2017 | 26 |
| 31 | Safety levels for organophosphate pesticide residues on fruits, vegetables, and nuts | International Journal of Food Contamination | 2019 | 26 |
| 32 | Dietary exposure to total and inorganic arsenic in the United States, 2006–2008 | International Journal of Food Contamination | 2014 | 25 |
| 33 | Estimated the radiation hazard indices and ingestion effective dose in wheat flour samples of Iraq markets | International Journal of Food Contamination | 2014 | 24 |
| 34 | Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana | International Journal of Food Contamination | 2017 | 24 |
| 35 | Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia | International Journal of Food Contamination | 2017 | 23 |
| 36 | Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya | International Journal of Food Contamination | 2018 | 23 |
| 37 | Antibiotic resistance of Escherichia coli and Salmonella enterica isolated from cabbage and lettuce samples in Tamale metropolis of Ghana | International Journal of Food Contamination | 2018 | 22 |
| 38 | Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages | International Journal of Food Contamination | 2019 | 22 |
| 39 | Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley | International Journal of Food Contamination | 2019 | 22 |
| 40 | Effectiveness of the sanitation regimes used by dairy actors to control microbial contamination of plastic jerry cans’ surfaces | International Journal of Food Contamination | 2016 | 21 |
| 41 | Arsenic and cadmium concentrations in legumes and cereals grown in the North Central Province, Sri Lanka and assessment of their health risk | International Journal of Food Contamination | 2019 | 21 |
| 42 | Heavy metal, nutrient and antioxidant status of selected fruit samples sold in Enugu, Nigeria | International Journal of Food Contamination | 2016 | 20 |
| 43 | Microbial profile of common spices and spice blends used in Tamale, Ghana | International Journal of Food Contamination | 2017 | 20 |
| 44 | An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda | International Journal of Food Contamination | 2022 | 20 |
| 45 | Fresh produce as a potential vehicle for transmission of Acinetobacter baumannii | International Journal of Food Contamination | 2022 | 20 |
| 46 | Human health risk assessment of cyanide levels in water and tuber crops from Kenyasi, a mining community in the Brong Ahafo Region of Ghana | International Journal of Food Contamination | 2017 | 19 |
| 47 | Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk | International Journal of Food Contamination | 2018 | 19 |
| 48 | Prevalence and molecular characteristics of Staphylococcus aureus in raw milk and milk products in Ethiopia: a systematic review and meta-analysis | International Journal of Food Contamination | 2022 | 19 |
| 49 | Pesticide contaminants in Clarias gariepinus and Tilapia zilli from three rivers in Edo State, Nigeria; implications for human exposure | International Journal of Food Contamination | 2015 | 17 |
| 50 | Variations in trace metal and aflatoxin content during processing of High Quality Cassava Flour (HQCF) | International Journal of Food Contamination | 2016 | 17 |
