| 1 | Toxoplasma gondii infection and toxoplasmosis in farm animals: Risk factors and economic impact | Food and Waterborne Parasitology | 2019 | 297 |
| 2 | Environmental transmission of Toxoplasma gondii: Oocysts in water, soil and food | Food and Waterborne Parasitology | 2019 | 282 |
| 3 | Molecular epidemiologic tools for waterborne pathogens Cryptosporidium spp. and Giardia duodenalis | Food and Waterborne Parasitology | 2017 | 221 |
| 4 | Treatment of toxoplasmosis: Current options and future perspectives | Food and Waterborne Parasitology | 2019 | 167 |
| 5 | Effects of anisakid nematodes Anisakis simplex (s.l.), Pseudoterranova decipiens (s.l.) and Contracaecum osculatum (s.l.) on fish and consumer health | Food and Waterborne Parasitology | 2016 | 122 |
| 6 | Diversity of Toxoplasma gondii strains at the global level and its determinants | Food and Waterborne Parasitology | 2019 | 94 |
| 7 | Fishborne zoonotic heterophyid infections: An update | Food and Waterborne Parasitology | 2017 | 88 |
| 8 | A one health approach to vaccines against Toxoplasma gondii | Food and Waterborne Parasitology | 2019 | 77 |
| 9 | Toxoplasmosis: Overview from a One Health perspective | Food and Waterborne Parasitology | 2019 | 77 |
| 10 | Fish-borne, zoonotic cestodes (Diphyllobothrium and relatives) in cold climates: A never-ending story of neglected and (re)-emergent parasites | Food and Waterborne Parasitology | 2016 | 70 |
| 11 | International Commission on Trichinellosis: Recommendations on the use of serological tests for the detection of Trichinella infection in animals and humans | Food and Waterborne Parasitology | 2019 | 53 |
| 12 | Adaptation of Trichinella spp. for survival in cold climates | Food and Waterborne Parasitology | 2016 | 49 |
| 13 | Foodborne and waterborne zoonotic sarcocystosis | Food and Waterborne Parasitology | 2015 | 48 |
| 14 | International Commission on Trichinellosis: Recommendations for quality assurance in digestion testing programs for Trichinella | Food and Waterborne Parasitology | 2019 | 47 |
| 15 | Cryptosporidium spp. Diagnosis and Research in the 21st Century | Food and Waterborne Parasitology | 2021 | 46 |
| 16 | Surgical treatment strategies for hepatic alveolar echinococcosis | Food and Waterborne Parasitology | 2019 | 45 |
| 17 | The importance of being parasiticidal… an update on drug development for the treatment of alveolar echinococcosis | Food and Waterborne Parasitology | 2019 | 45 |
| 18 | Detection of Cyclospora cayetanensis, Cryptosporidium spp., and Toxoplasma gondii on imported leafy green vegetables in Canadian survey | Food and Waterborne Parasitology | 2016 | 44 |
| 19 | Diagnostic and follow-up performance of serological tests for different forms/courses of alveolar echinococcosis | Food and Waterborne Parasitology | 2019 | 44 |
| 20 | Parasite contamination of berries: Risk, occurrence, and approaches for mitigation | Food and Waterborne Parasitology | 2018 | 40 |
| 21 | Echinococcus across the north: Current knowledge, future challenges | Food and Waterborne Parasitology | 2016 | 39 |
| 22 | Risk ranking of foodborne parasites: State of the art | Food and Waterborne Parasitology | 2017 | 39 |
| 23 | Optimization and validation of methods for isolation and real-time PCR identification of protozoan oocysts on leafy green vegetables and berry fruits | Food and Waterborne Parasitology | 2016 | 36 |
| 24 | International Commission on Trichinellosis: Recommendations on post-harvest control of Trichinella in food animals | Food and Waterborne Parasitology | 2019 | 36 |
| 25 | Recent advancements in the control of Taenia solium: A systematic review | Food and Waterborne Parasitology | 2018 | 35 |
| 26 | Cryptosporidium — What is it? | Food and Waterborne Parasitology | 2016 | 31 |
| 27 | Prevention and mitigation of congenital toxoplasmosis. Economic costs and benefits in diverse settings | Food and Waterborne Parasitology | 2019 | 31 |
| 28 | Prevalence and molecular characterization of Cryptosporidum spp. and Giardia spp. in environmental samples in Hanam province, Vietnam | Food and Waterborne Parasitology | 2016 | 30 |
| 29 | Comparison of tissues (heart vs. brain) and serological tests (MAT, ELISA and IFAT) for detection of Toxoplasma gondii in naturally infected wolverines (Gulo gulo) from the Yukon, Canada | Food and Waterborne Parasitology | 2019 | 30 |
| 30 | Trichinella-induced immunomodulation: Another tale of helminth success | Food and Waterborne Parasitology | 2022 | 30 |
| 31 | Removal of Cryptosporidium parvum oocysts in low quality water using Moringa oleifera seed extract as coagulant | Food and Waterborne Parasitology | 2016 | 29 |
| 32 | Elevated incidence of alveolar echinococcosis in immunocompromised patients | Food and Waterborne Parasitology | 2019 | 29 |
| 33 | Investigation of parasitic contamination of salad vegetables sold by street vendors in city markets in Damascus, Syria | Food and Waterborne Parasitology | 2020 | 29 |
| 34 | Detection of Toxoplasma gondii in retail meat samples in Scotland | Food and Waterborne Parasitology | 2020 | 28 |
| 35 | CryptoGenotyper: A new bioinformatics tool for rapid Cryptosporidium identification | Food and Waterborne Parasitology | 2021 | 28 |
| 36 | Food and waterborne protozoan parasites: The African perspective | Food and Waterborne Parasitology | 2020 | 27 |
| 37 | International Commission on Trichinellosis: Recommendations for genotyping Trichinella muscle stage larvae | Food and Waterborne Parasitology | 2019 | 26 |
| 38 | Prevalence and pattern of waterborne parasitic infections in eastern Africa: A systematic scoping review | Food and Waterborne Parasitology | 2020 | 26 |
| 39 | Molecular differentiation of cattle Sarcocystis spp. by multiplex PCR targeting 18S and COI genes following identification of Sarcocystis hominis in human stool samples | Food and Waterborne Parasitology | 2020 | 25 |
| 40 | Development and evaluation of a modified agglutination test for diagnosis of Toxoplasma infection using tachyzoites cultivated in cell culture | Food and Waterborne Parasitology | 2016 | 24 |
| 41 | The impact of globalization and climate change on Trichinella spp. epidemiology | Food and Waterborne Parasitology | 2022 | 22 |
| 42 | Validation of a multilocus genotyping scheme for subtyping Cryptosporidium parvum for epidemiological purposes | Food and Waterborne Parasitology | 2022 | 22 |
| 43 | Rapid inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage | Food and Waterborne Parasitology | 2018 | 21 |
| 44 | Toxoplasma gondii, Sarcocystis sp. and Neospora caninum-like parasites in seals from northern and eastern Canada: potential risk to consumers | Food and Waterborne Parasitology | 2019 | 21 |
| 45 | Application of next generation sequencing for detection of protozoan pathogens in shellfish | Food and Waterborne Parasitology | 2020 | 21 |
| 46 | Toxoplasma gondii and Neospora caninum infections in sheep and goats in Switzerland: Seroprevalence and occurrence in aborted foetuses | Food and Waterborne Parasitology | 2022 | 21 |
| 47 | Mathematical modelling of Toxoplasma gondii transmission: A systematic review | Food and Waterborne Parasitology | 2021 | 20 |
| 48 | Co-occurrence of Angiostrongylus malaysiensis and Angiostrongylus cantonensis DNA in cerebrospinal fluid: Evidence from human eosinophilic meningitis after ingestion of raw snail dish in Thailand | Food and Waterborne Parasitology | 2021 | 20 |
| 49 | Detection of natural Trichinella murrelli and Trichinella spiralis infections in horses by routine post-slaughter food safety testing | Food and Waterborne Parasitology | 2018 | 19 |
| 50 | Molecular detection and epidemiological risk factors associated with Cryptosporidium infection among cattle in Peninsular Malaysia | Food and Waterborne Parasitology | 2019 | 19 |
