| 1 | Pesticides, environment, and food safety | Food and Energy Security | 2017 | 1,168 |
| 2 | The contribution of wheat to human diet and health | Food and Energy Security | 2015 | 985 |
| 3 | Soil health and carbon management | Food and Energy Security | 2016 | 610 |
| 4 | Climate change and eastern Africa: a review of impact on major crops | Food and Energy Security | 2015 | 406 |
| 5 | Impacts of land use, population, and climate change on global food security | Food and Energy Security | 2021 | 376 |
| 6 | Mining industry and sustainable development: time for change | Food and Energy Security | 2017 | 286 |
| 7 | Trends in rice research: 2030 and beyond | Food and Energy Security | 2023 | 273 |
| 8 | Effect of straw returning on soil organic carbon in rice–wheat rotation system: A review | Food and Energy Security | 2020 | 265 |
| 9 | An overview of climate change impacts on European viticulture | Food and Energy Security | 2012 | 233 |
| 10 | Prospects of doubling global wheat yields | Food and Energy Security | 2013 | 206 |
| 11 | Food and nutrition security and sustainability transitions in food systems | Food and Energy Security | 2019 | 204 |
| 12 | Biostimulants research in some horticultural plant species—A review | Food and Energy Security | 2019 | 190 |
| 13 | Food security and food self‐sufficiency in China: from past to 2050 | Food and Energy Security | 2014 | 184 |
| 14 | Vertical farming increases lettuce yield per unit area compared to conventional horizontal hydroponics | Food and Energy Security | 2016 | 171 |
| 15 | Avoiding damage and achieving cold tolerance in rice plants | Food and Energy Security | 2013 | 155 |
| 16 | Rice and food security: Climate change implications and the future prospects for nutritional security | Food and Energy Security | 2023 | 142 |
| 17 | Molecular and environmental factors determining grain quality in rice | Food and Energy Security | 2012 | 141 |
| 18 | Fruiting efficiency: an alternative trait to further rise wheat yield | Food and Energy Security | 2015 | 125 |
| 19 | Genetics and genomics of moso bamboo (Phyllostachys edulis): Current status, future challenges, and biotechnological opportunities toward a sustainable bamboo industry | Food and Energy Security | 2020 | 117 |
| 20 | Feeding 11 billion on 0.5 billion hectare of area under cereal crops | Food and Energy Security | 2016 | 111 |
| 21 | Copper‐induced stress in Solanum nigrum L. and antioxidant defense system responses | Food and Energy Security | 2013 | 98 |
| 22 | Biochar addition coupled with nitrogen fertilization impacts on soil quality, crop productivity, and nitrogen uptake under double‐cropping system | Food and Energy Security | 2020 | 91 |
| 23 | Photobiology in protected horticulture | Food and Energy Security | 2016 | 89 |
| 24 | Pine oleoresin: tapping green chemicals, biofuels, food protection, and carbon sequestration from multipurpose trees | Food and Energy Security | 2012 | 85 |
| 25 | Alternate wetting and moderate drying increases rice yield and reduces methane emission in paddy field with wheat straw residue incorporation | Food and Energy Security | 2015 | 85 |
| 26 | An analysis of China's grain production: looking back and looking forward | Food and Energy Security | 2014 | 84 |
| 27 | Bioenergy from agroforestry can lead to improved food security, climate change, soil quality, and rural development | Food and Energy Security | 2016 | 82 |
| 28 | Contribution of total dry matter and harvest index to maize grain yield—A multisource data analysis | Food and Energy Security | 2020 | 82 |
| 29 | Alternate wetting and drying irrigation maintained rice yields despite half the irrigation volume, but is currently unlikely to be adopted by smallholder lowland rice farmers in Nepal | Food and Energy Security | 2015 | 79 |
| 30 | Underutilized African indigenous fruit trees and food–nutrition security: Opportunities, challenges, and prospects | Food and Energy Security | 2020 | 79 |
| 31 | Alternate wetting and drying irrigation for rice in Bangladesh: Is it sustainable and has plant breeding something to offer? | Food and Energy Security | 2013 | 74 |
| 32 | Narrow‐wide‐row planting pattern increases the radiation use efficiency and seed yield of intercrop species in relay‐intercropping system | Food and Energy Security | 2019 | 74 |
| 33 | Comparative physiological and metabolomic analyses revealed that foliar spraying with zinc oxide and silica nanoparticles modulates metabolite profiles in cucumber (Cucumis sativus L.) | Food and Energy Security | 2021 | 72 |
| 34 | China's food security is threatened by the unsustainable use of water resources in North and Northwest China | Food and Energy Security | 2014 | 68 |
| 35 | Short rotation plantations policy history in Europe: lessons from the past and recommendations for the future | Food and Energy Security | 2016 | 68 |
| 36 | Designing high‐yielding wheat ideotypes for a changing climate | Food and Energy Security | 2013 | 65 |
| 37 | How seasonal temperature or water inputs affect the relative response of C3 crops to elevated [CO2]: a global analysis of open top chamber and free air CO2 enrichment studies | Food and Energy Security | 2014 | 61 |
| 38 | Genetic factors increasing barley grain yields under soil waterlogging | Food and Energy Security | 2020 | 61 |
| 39 | Optimum strip width increases dry matter, nutrient accumulation, and seed yield of intercrops under the relay intercropping system | Food and Energy Security | 2020 | 57 |
| 40 | Optimized canopy structure improves maize grain yield and resource use efficiency | Food and Energy Security | 2022 | 57 |
| 41 | What is new in the research on cadmium‐induced stress in plants? | Food and Energy Security | 2012 | 56 |
| 42 | Advances in shrub‐willow crops for bioenergy, renewable products, and environmental benefits | Food and Energy Security | 2016 | 56 |
| 43 | Construction of a network describing asparagine metabolism in plants and its application to the identification of genes affecting asparagine metabolism in wheat under drought and nutritional stress | Food and Energy Security | 2018 | 56 |
| 44 | Increasing the impact of science and technology to provide more people with healthier and safer food | Food and Energy Security | 2021 | 56 |
| 45 | Climate change impacts on household food security and adaptation strategies in southern Ethiopia | Food and Energy Security | 2021 | 56 |
| 46 | Flood and drought tolerance in rice: opposite but may coexist | Food and Energy Security | 2016 | 54 |
| 47 | Framework for life cycle assessment of livestock production systems to account for the nutritional quality of final products | Food and Energy Security | 2018 | 54 |
| 48 | Improving the yield potential in maize by constructing the ideal plant type and optimizing the maize canopy structure | Food and Energy Security | 2021 | 54 |
| 49 | Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field | Food and Energy Security | 2023 | 54 |
| 50 | Economic feasibility of biochar and agriculture coproduction from Canadian black spruce forest | Food and Energy Security | 2020 | 53 |
