| # | Title | Journal | Year | Citations |
|---|
|
| 1 | Agriculture 4.0: Broadening Responsible Innovation in an Era of Smart Farming | Frontiers in Sustainable Food Systems | 2018 | 340 |
| 2 | Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications | Frontiers in Sustainable Food Systems | 2019 | 316 |
| 3 | Nanoemulsions and Their Potential Applications in Food Industry | Frontiers in Sustainable Food Systems | 2019 | 292 |
| 4 | A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China | Frontiers in Sustainable Food Systems | 2019 | 278 |
| 5 | Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia | Frontiers in Sustainable Food Systems | 2021 | 273 |
| 6 | Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries | Frontiers in Sustainable Food Systems | 0 | 234 |
| 7 | Soil Salinity and Food Security in India | Frontiers in Sustainable Food Systems | 2020 | 223 |
| 8 | Rhizosphere Engineering With Plant Growth-Promoting Microorganisms for Agriculture and Ecological Sustainability | Frontiers in Sustainable Food Systems | 2021 | 222 |
| 9 | Climate Impacts of Cultured Meat and Beef Cattle | Frontiers in Sustainable Food Systems | 2019 | 219 |
| 10 | What Is Regenerative Agriculture? A Review of Scholar and Practitioner Definitions Based on Processes and Outcomes | Frontiers in Sustainable Food Systems | 2020 | 189 |
| 11 | Rethinking Crop Nutrition in Times of Modern Microbiology: Innovative Biofertilizer Technologies | Frontiers in Sustainable Food Systems | 2021 | 185 |
| 12 | Agriculture's Contribution to Climate Change and Role in Mitigation Is Distinct From Predominantly Fossil CO2-Emitting Sectors | Frontiers in Sustainable Food Systems | 2021 | 182 |
| 13 | Naturally Occurring Exosome Vesicles as Potential Delivery Vehicle for Bioactive Compounds | Frontiers in Sustainable Food Systems | 2019 | 180 |
| 14 | Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective | Frontiers in Sustainable Food Systems | 2020 | 170 |
| 15 | The Roles of Plant Growth Promoting Microbes in Enhancing Plant Tolerance to Acidity and Alkalinity Stresses | Frontiers in Sustainable Food Systems | 2020 | 169 |
| 16 | Tissue Engineering for Clean Meat Production | Frontiers in Sustainable Food Systems | 2019 | 168 |
| 17 | Successful Plant Growth-Promoting Microbes: Inoculation Methods and Abiotic Factors | Frontiers in Sustainable Food Systems | 2021 | 167 |
| 18 | The Ability of Conservation Agriculture to Conserve Soil Organic Carbon and the Subsequent Impact on Soil Physical, Chemical, and Biological Properties and Yield | Frontiers in Sustainable Food Systems | 2020 | 166 |
| 19 | Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations | Frontiers in Sustainable Food Systems | 2021 | 155 |
| 20 | One Health for Food Safety, Food Security, and Sustainable Food Production | Frontiers in Sustainable Food Systems | 2020 | 152 |
| 21 | Essential Oils and Their Application in Food Safety | Frontiers in Sustainable Food Systems | 2021 | 151 |
| 22 | PGPR Mediated Alterations in Root Traits: Way Toward Sustainable Crop Production | Frontiers in Sustainable Food Systems | 2021 | 151 |
| 23 | Food Security, Safety, and Sustainability—Getting the Trade-Offs Right | Frontiers in Sustainable Food Systems | 2020 | 145 |
| 24 | PGPR in Agriculture: A Sustainable Approach to Increasing Climate Change Resilience | Frontiers in Sustainable Food Systems | 2021 | 145 |
| 25 | Recovery of Nutrients From Wastewaters Using Microalgae | Frontiers in Sustainable Food Systems | 2018 | 143 |
| 26 | Lessons From the Aftermaths of Green Revolution on Food System and Health | Frontiers in Sustainable Food Systems | 2021 | 137 |
| 27 | Big Data Analysis for Sustainable Agriculture on a Geospatial Cloud Framework | Frontiers in Sustainable Food Systems | 2019 | 129 |
| 28 | Microplastic Detection in Soil Amended With Municipal Solid Waste Composts as Revealed by Transmission Electronic Microscopy and Pyrolysis/GC/MS | Frontiers in Sustainable Food Systems | 2018 | 128 |
| 29 | Climate Change and Salinity Effects on Crops and Chemical Communication Between Plants and Plant Growth-Promoting Microorganisms Under Stress | Frontiers in Sustainable Food Systems | 2021 | 118 |
| 30 | Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers | Frontiers in Sustainable Food Systems | 2021 | 115 |
| 31 | Plant-Based Meats, Human Health, and Climate Change | Frontiers in Sustainable Food Systems | 2020 | 114 |
| 32 | Insight Into the Role of PGPR in Sustainable Agriculture and Environment | Frontiers in Sustainable Food Systems | 2021 | 114 |
| 33 | Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems | Frontiers in Sustainable Food Systems | 2019 | 113 |
| 34 | Managing Grazing to Restore Soil Health, Ecosystem Function, and Ecosystem Services | Frontiers in Sustainable Food Systems | 2020 | 112 |
| 35 | UN Food Systems Summit 2021: Dismantling Democracy and Resetting Corporate Control of Food Systems | Frontiers in Sustainable Food Systems | 2021 | 112 |
| 36 | Bioprocess Design Considerations for Cultured Meat Production With a Focus on the Expansion Bioreactor | Frontiers in Sustainable Food Systems | 2019 | 109 |
| 37 | Pollution of Surface and Ground Water by Sources Related to Agricultural Activities | Frontiers in Sustainable Food Systems | 2018 | 106 |
| 38 | Use of Plant Growth-Promoting Rhizobacteria in Maize and Sugarcane: Characteristics and Applications | Frontiers in Sustainable Food Systems | 2020 | 106 |
| 39 | Transformation in Practice: A Review of Empirical Cases of Transformational Adaptation in Agriculture Under Climate Change | Frontiers in Sustainable Food Systems | 2018 | 102 |
| 40 | Climate Services Can Support African Farmers' Context-Specific Adaptation Needs at Scale | Frontiers in Sustainable Food Systems | 2019 | 95 |
| 41 | Alleviation of Detrimental Effects of Salt Stress on Date Palm (Phoenix dactylifera L.) by the Application of Arbuscular Mycorrhizal Fungi and/or Compost | Frontiers in Sustainable Food Systems | 2020 | 92 |
| 42 | Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions | Frontiers in Sustainable Food Systems | 2019 | 91 |
| 43 | Organic Farming Provides Reliable Environmental Benefits but Increases Variability in Crop Yields: A Global Meta-Analysis | Frontiers in Sustainable Food Systems | 2019 | 90 |
| 44 | Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE) | Frontiers in Sustainable Food Systems | 2020 | 89 |
| 45 | Manure Management Practices and Policies in Sub-Saharan Africa: Implications on Manure Quality as a Fertilizer | Frontiers in Sustainable Food Systems | 2019 | 85 |
| 46 | Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry | Frontiers in Sustainable Food Systems | 2020 | 83 |
| 47 | What Are the Implications of Digitalisation for Agricultural Knowledge? | Frontiers in Sustainable Food Systems | 2020 | 82 |
| 48 | Biopesticides in Sustainable Agriculture: A Critical Sustainable Development Driver Governed by Green Chemistry Principles | Frontiers in Sustainable Food Systems | 2021 | 82 |
| 49 | Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In | Frontiers in Sustainable Food Systems | 2018 | 79 |
| 50 | Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture | Frontiers in Sustainable Food Systems | 0 | 78 |
