6.8(top 2%)
Impact Factor
7.9(top 2%)
extended IF
94(top 4%)
citing journals
citing authors

Most Cited Articles of Nutrition Research Reviews

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics20041.5K
A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0·5 could be a suitable global boundary value2010702
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?2010626
Glycaemic index methodology2005575
High-fat diet-induced obesity in animal models2010524
Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants2000510
The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health2005398
From the gut to the peripheral tissues: the multiple effects of butyrate2010394
Assessing dietary intake: Who, what and why of under-reporting1998379
Whole grains and human health2004347
Exogenous enzymes for pigs and poultry1998331
Factors affecting the utilization of 'poor-quality' forages by ruminants particularly under tropical conditions1990318
Organic acids for performance enhancement in pig diets1999315
Integrative models of nutrient balancing: application to insects and vertebrates1997313
Fermentation in the large intestine of single-stomached animals and its relationship to animal health2001307
Phytate and phytase: consequences for protein utilisation2000301
Antibiotic use in animal feed and its impact on human healt2000298
Food-frequency questionnaires: a review of their design, validation and utilisation2004296
The probiotic paradox: live and dead cells are biological response modifiers2010288
A systematic review of the effect of breakfast on the cognitive performance of children and adolescents2009284
Obesity and shift work: chronobiological aspects2010277
Breast- v. formula-feeding: impacts on the digestive tract and immediate and long-term health effects2010275
Factors affecting food choice in relation to fruit and vegetable intake: a review2002237
Obesity and inflammation: the effects of weight loss2008235
Regulation of adipocyte lipolysis2014232