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exaly
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Journals
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Nutrition Research Reviews
›
Top Articles
Nutrition Research Reviews
Nursing
7
(top 2%)
Impact Factor
8
(top 2%)
extended IF
97
(top 4%)
H-Index
424
authors
575
papers
35.8K
citations
4.5K
citing journals
28.7K
citing authors
Most Cited Articles of Nutrition Research Reviews
Title
Year
Citations
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004
1.6K
A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0·5 could be a suitable global boundary value
2010
729
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010
671
Glycaemic index methodology
2005
605
High-fat diet-induced obesity in animal models
2010
541
Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants
2000
528
The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health
2005
419
From the gut to the peripheral tissues: the multiple effects of butyrate
2010
417
Assessing dietary intake: Who, what and why of under-reporting
1998
388
Whole grains and human health
2004
371
Exogenous enzymes for pigs and poultry
1998
340
Factors affecting the utilization of 'poor-quality' forages by ruminants particularly under tropical conditions
1990
328
Integrative models of nutrient balancing: application to insects and vertebrates
1997
324
Organic acids for performance enhancement in pig diets
1999
323
Fermentation in the large intestine of single-stomached animals and its relationship to animal health
2001
315
Phytate and phytase: consequences for protein utilisation
2000
315
Antibiotic use in animal feed and its impact on human healt
2000
310
The probiotic paradox: live and dead cells are biological response modifiers
2010
308
Food-frequency questionnaires: a review of their design, validation and utilisation
2004
304
A systematic review of the effect of breakfast on the cognitive performance of children and adolescents
2009
301
Obesity and shift work: chronobiological aspects
2010
291
Breast- v. formula-feeding: impacts on the digestive tract and immediate and long-term health effects
2010
284
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
2017
247
Regulation of adipocyte lipolysis
2014
245
Factors affecting food choice in relation to fruit and vegetable intake: a review
2002
244
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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