9.9(top 1%)
Impact Factor
10.9(top 1%)
extended IF
198(top 1%)
H-Index
269
authors
875
papers
123.4K
citations
8.1K
citing journals
70.3K
citing authors

Most Cited Articles of Annual Review of Nutrition

TitleYearCitations
Dietary flavonoids: bioavailability, metabolic effects, and safety20021.5K
Antioxidants in human health and disease19961.2K
How host-microbial interactions shape the nutrient environment of the mammalian intestine20021.2K
Development of food preferences19991.1K
Successful weight loss maintenance20011K
Inhibition of carcinogenesis by dietary polyphenolic compounds2001997
Homocysteine metabolism1999997
Oligosaccharides in human milk: structural, functional, and metabolic aspects2000797
Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases2004795
Branched-chain amino acid metabolism1984790
Nutritional regulation of milk fat synthesis2003749
Dietary phytoestrogens1997731
Environmental factors that increase the food intake and consumption volume of unknowing consumers2004715
Fuel metabolism in starvation2006714
Peroxisomal beta-oxidation and peroxisome proliferator-activated receptor alpha: an adaptive metabolic system2001712
Sulfur amino acid metabolism: pathways for production and removal of homocysteine and cysteine2004692
Taste preferences and food intake1997675
Epigenetic epidemiology of the developmental origins hypothesis2007629
Energetics of free-ranging mammals, reptiles, and birds1999617
Biologic mechanisms of the protective role of lutein and zeaxanthin in the eye2003616
Protein turnover via autophagy: implications for metabolism2007613
Dietary conjugated linoleic acid in health: physiological effects and mechanisms of action2002613
The essentiality of n-3 fatty acids for the development and function of the retina and brain1988611
Regulation of lipolysis in adipocytes2007608
Ceruloplasmin metabolism and function2002606