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Top Articles

#TitleJournalYearCitations
1Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MSJournal of Food Measurement and Characterization2016242
2An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samplesJournal of Food Measurement and Characterization2017198
3A nanostructure voltammetric platform amplified with ionic liquid for determination of tert-butylhydroxyanisole in the presence kojic acidJournal of Food Measurement and Characterization2019171
4Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. MuzaoJournal of Food Measurement and Characterization2022159
5Heavy metals and trace elements levels in milk and milk productsJournal of Food Measurement and Characterization2014134
6Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profilesJournal of Food Measurement and Characterization2020128
7Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oilJournal of Food Measurement and Characterization2017127
8Edible coating and films as promising packaging: a mini reviewJournal of Food Measurement and Characterization2021126
9Effect of temperature and pH on stability of anthocyanin obtained from blueberryJournal of Food Measurement and Characterization2018123
10High performance of screen-printed graphite electrode modified with Ni–Mo-MOF for voltammetric determination of amaranthJournal of Food Measurement and Characterization2021113
11Nanomaterials modified electrodes for electrochemical detection of Sudan I in foodJournal of Food Measurement and Characterization2021112
12An electrochemical strategy for toxic ractopamine sensing in pork samples; twofold amplified nano-based structure analytical toolJournal of Food Measurement and Characterization2021108
13Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolatesJournal of Food Measurement and Characterization2013105
14Co-detection of carmoisine and tartrazine by carbon paste electrode modified with ionic liquid and MoO3/WO3 nanocompositeJournal of Food Measurement and Characterization2021101
15Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beefJournal of Food Measurement and Characterization202097
16Effect of enzymatic hydrolysis using endo- and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysatesJournal of Food Measurement and Characterization201995
17Real time on-package freshness indicator for guavas packagingJournal of Food Measurement and Characterization201394
18Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition, antioxidant and antibacterial) properties of powdersJournal of Food Measurement and Characterization201994
19Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DADJournal of Food Measurement and Characterization202094
20Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melonJournal of Food Measurement and Characterization201793
21Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oilJournal of Food Measurement and Characterization202090
22Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC–MS/MSJournal of Food Measurement and Characterization201986
23Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrateJournal of Food Measurement and Characterization201785
24Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a reviewJournal of Food Measurement and Characterization202285
25Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional breadJournal of Food Measurement and Characterization201884
26Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activitiesJournal of Food Measurement and Characterization201984
27Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria × ananassa Duch.)Journal of Food Measurement and Characterization202084
28Extraction technique influences the physico-chemical characteristics and functional properties of edible crickets (Acheta domesticus) protein concentrateJournal of Food Measurement and Characterization201783
29Physicochemical changes in ‘Santa Rosa’ plum fruit treated with melatonin during cold storageJournal of Food Measurement and Characterization201979
30Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from MozambiqueJournal of Food Measurement and Characterization201678
31Date palm and saw palmetto seeds functional properties: antioxidant, anti-inflammatory and antimicrobial activitiesJournal of Food Measurement and Characterization202078
32Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oilsJournal of Food Measurement and Characterization202077
33Qualitative analysis of edible oil oxidation using an olfactory machineJournal of Food Measurement and Characterization202076
34Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil active componentJournal of Food Measurement and Characterization202075
35Comparison of the biochemical composition of different Arthrospira platensis strains from Algeria, Chad and the USAJournal of Food Measurement and Characterization201774
36Stinging nettle (Urtica dioica L.): a reservoir of nutrition and bioactive components with great functional potentialJournal of Food Measurement and Characterization201674
37Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservationJournal of Food Measurement and Characterization202174
38Active packaging technologies for clean label food products: a reviewJournal of Food Measurement and Characterization202173
39Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methodsJournal of Food Measurement and Characterization201672
40Recent developments in carbon nanomaterials-based electrochemical sensors for methyl parathion detectionJournal of Food Measurement and Characterization202372
41Effect of different edible coatings on postharvest quality of ‘Kinnow’ mandarinJournal of Food Measurement and Characterization201771
42Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juiceJournal of Food Measurement and Characterization201770
43Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruitJournal of Food Measurement and Characterization201770
44A facile and sensitive SERS-based biosensor for colormetric detection of acetamiprid in green tea based on unmodified gold nanoparticlesJournal of Food Measurement and Characterization201870
45Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.Journal of Food Measurement and Characterization201769
46Effect of chitosan coating combined with thymol essential oil on physicochemical and qualitative properties of fresh fig (Ficus carica L.) fruit during cold storageJournal of Food Measurement and Characterization201969
47Effect of drying methods on physico-chemical properties and antioxidant activity of Dendrobium officinaleJournal of Food Measurement and Characterization201768
48Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruitJournal of Food Measurement and Characterization202068
49Fractionation and identification of novel antioxidant peptides from fermented fish (pekasam)Journal of Food Measurement and Characterization201867
50Efficacy of chitosan films with basil essential oil: perspectives in food packagingJournal of Food Measurement and Characterization201766