2.6(top 7%)
Impact Factor
2.7(top 7%)
extended IF
63(top 6%)
H-Index
1.4K
authors
1.5K
papers
23.1K
citations
2.1K
citing journals
17K
citing authors
A Rank refers to the ranking of Food Science and Technology International in the given institution according to the number of articles, and C Rank according to the number of citations.