2.6(top 7%)
Impact Factor
2.7(top 7%)
extended IF
63(top 6%)
H-Index
1.4K
authors
1.5K
papers
23.1K
citations
2.1K
citing journals
17K
citing authors
Selected Period:
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H-Index of Food Science and Technology International based on the highly cited papers
The graph shows the changes in the h-index of Food Science and Technology International and its the corresponding percentile for the sake of comparison with the entire literature. H-index is a common scientometric index, which is equal to h if the journal has published at least h papers having at least h citations.