0.4(top 25%)
Impact Factor
0.4(top 25%)
extended IF
78(top 5%)
H-Index
1.1K
authors
5.5K
papers
303K
citations
928
citing journals
5K
citing authors

Most Cited Articles of Current Developments in Nutrition

TitleYearCitations
Health Effects and Sources of Prebiotic Dietary Fiber2018136
Food Security and the 2015-2030 Sustainable Development Goals: From Human to Planetary Health: Perspectives and Opinions2017105
Comparison of Cardiometabolic Biomarkers in Two Groups of US Adults Using Multiple Dietary Supplements: A Cross-Sectional Study (P18-116-19)201978
Different Gut Microbial Profiles in African and South Asian Women of Childbearing Age in the Women First (WF) Trial (FS07-05-19)201978
Gluten Content of Brand Name Food Products in a Food and Nutrient Database That Includes Leading U.S. Food Brands (FS10-02-19)201978
Rapid Screening of Free Oligosaccharides in Human and Animal Milks by HILIC-MS/MS and Tandem Mass Spectral Library (P13-033-19)201978
Contribution of Carbohydrates and Polyphenols to Dried Plum's Prebiotic Activity (P20-029-19)201978
Metabolomic Links Between Sweetened Beverage Intake and Obesity (OR31-05-19)201978
Determining the Degree of Deterioration of Cooking Oil by Assessing Polar Compound Content (FS14-07-19)201978
An Integrated Micronutrient Powder Intervention Improved IYCF Practices Among Caregivers of Children 6–23 Months in Eastern Uganda (P10-131-19)201978
A Web-based Survey for the Association Between Food Allergy and Depression/psychological Distress in 11,876 Japanese (P18-019-19)201978
Nutrition Environment Scores of Local Food Retailers and Proximity to Study Participants' Residence in Rural South (P04-157-19)201978
Role of Critical Nutrition Literacy in Making Informed Decisions About Dietary Behavior (OR08-07-19)201978
College Student Perceptions on Snacks Sold in Vending Machines and on How to Improve Vending Machine Food Choices: A Qualitative Study (P04-132-19)201978
Current Legume Consumption in U.S. Adults: Results from the National Health and Nutrition Examination Survey (NHANES) 2011–2014 (P04-135-19)201978
Composition of Human Gut Microbiota After a Mediterranean Diet Intervention Among Fire Fighters (OR23-05-19)201978
Biomarkers in the Hypothalamus-pituitary-adrenal Axis Were Associated with Maternal Psychosocial Stress and Choline Intake and Status During Pregnancy (P11-011-19)201978
The Translation of School Based Nutrition into Home Eating Behaviors (OR13-05-19)201978
Is a Hypertension Diagnosis Associated with Improved Dietary Outcomes Within 2 to 4 Years? A Fixed-effects Analysis from the China Health and Nutrition Survey (P10-063-19)201978
Association of Nutritional Status Measures with Self-efficacy and Experiencing Depressed Mood Among Pakistani Young Women (P10-090-19)201978
Evaluation of a PSE School-Based Fruit and Vegetable Intervention (P04-166-19)201978
A Unique Personalized Nutrition Program Facilitates Lifestyle Behavior Changes: Novel Insights from HABIT's Personalized Approach to Health (PATH) Study (P15-020-19)201978
Dietary Pattern, Nutrient Intake, and Perceived Fatigue in the Oldest Old (P18-027-19)201978
Gut Microbiota-mediated Anti-inflammatory Effects of Whole Strawberry: A Novel Mechanism to Inhibit Colitis (OR24-05-19)201978
Premenopausal Calcium with or Without Vitamin D Supplementation: A Critical Window of Opportunity for Preventing Bone Loss Across Menopause Transition (P18-049-19)201978