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Current Developments in Nutrition
›
Top Articles
Current Developments in Nutrition
Nursing
0.4
(top 25%)
Impact Factor
0.4
(top 25%)
extended IF
78
(top 5%)
H-Index
1.1K
authors
5.5K
papers
303K
citations
928
citing journals
5K
citing authors
Most Cited Articles of Current Developments in Nutrition
Title
Year
Citations
Health Effects and Sources of Prebiotic Dietary Fiber
2018
136
Food Security and the 2015-2030 Sustainable Development Goals: From Human to Planetary Health: Perspectives and Opinions
2017
105
Comparison of Cardiometabolic Biomarkers in Two Groups of US Adults Using Multiple Dietary Supplements: A Cross-Sectional Study (P18-116-19)
2019
78
Different Gut Microbial Profiles in African and South Asian Women of Childbearing Age in the Women First (WF) Trial (FS07-05-19)
2019
78
Gluten Content of Brand Name Food Products in a Food and Nutrient Database That Includes Leading U.S. Food Brands (FS10-02-19)
2019
78
Rapid Screening of Free Oligosaccharides in Human and Animal Milks by HILIC-MS/MS and Tandem Mass Spectral Library (P13-033-19)
2019
78
Contribution of Carbohydrates and Polyphenols to Dried Plum's Prebiotic Activity (P20-029-19)
2019
78
Metabolomic Links Between Sweetened Beverage Intake and Obesity (OR31-05-19)
2019
78
Determining the Degree of Deterioration of Cooking Oil by Assessing Polar Compound Content (FS14-07-19)
2019
78
An Integrated Micronutrient Powder Intervention Improved IYCF Practices Among Caregivers of Children 6–23 Months in Eastern Uganda (P10-131-19)
2019
78
A Web-based Survey for the Association Between Food Allergy and Depression/psychological Distress in 11,876 Japanese (P18-019-19)
2019
78
Nutrition Environment Scores of Local Food Retailers and Proximity to Study Participants' Residence in Rural South (P04-157-19)
2019
78
Role of Critical Nutrition Literacy in Making Informed Decisions About Dietary Behavior (OR08-07-19)
2019
78
College Student Perceptions on Snacks Sold in Vending Machines and on How to Improve Vending Machine Food Choices: A Qualitative Study (P04-132-19)
2019
78
Current Legume Consumption in U.S. Adults: Results from the National Health and Nutrition Examination Survey (NHANES) 2011–2014 (P04-135-19)
2019
78
Composition of Human Gut Microbiota After a Mediterranean Diet Intervention Among Fire Fighters (OR23-05-19)
2019
78
Biomarkers in the Hypothalamus-pituitary-adrenal Axis Were Associated with Maternal Psychosocial Stress and Choline Intake and Status During Pregnancy (P11-011-19)
2019
78
The Translation of School Based Nutrition into Home Eating Behaviors (OR13-05-19)
2019
78
Is a Hypertension Diagnosis Associated with Improved Dietary Outcomes Within 2 to 4 Years? A Fixed-effects Analysis from the China Health and Nutrition Survey (P10-063-19)
2019
78
Association of Nutritional Status Measures with Self-efficacy and Experiencing Depressed Mood Among Pakistani Young Women (P10-090-19)
2019
78
Evaluation of a PSE School-Based Fruit and Vegetable Intervention (P04-166-19)
2019
78
A Unique Personalized Nutrition Program Facilitates Lifestyle Behavior Changes: Novel Insights from HABIT's Personalized Approach to Health (PATH) Study (P15-020-19)
2019
78
Dietary Pattern, Nutrient Intake, and Perceived Fatigue in the Oldest Old (P18-027-19)
2019
78
Gut Microbiota-mediated Anti-inflammatory Effects of Whole Strawberry: A Novel Mechanism to Inhibit Colitis (OR24-05-19)
2019
78
Premenopausal Calcium with or Without Vitamin D Supplementation: A Critical Window of Opportunity for Preventing Bone Loss Across Menopause Transition (P18-049-19)
2019
78
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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