0.3(top 25%)
Impact Factor
0.4(top 25%)
extended IF
78(top 5%)
citing journals
citing authors

Most Cited Articles of Current Developments in Nutrition

Health Effects and Sources of Prebiotic Dietary Fiber2018125
Food Security and the 2015-2030 Sustainable Development Goals: From Human to Planetary Health: Perspectives and Opinions201799
Sugar-Sweetened Beverages Perceived as Healthier Than Soda Among Young Adults and Groups at Risk for Misperceptions (P04-186-19)201978
Feasibility of Integrating Agriculture and Nutrition Behavior Change Interventions with Cash Transfers in Rural Bangladesh: A Mixed-methods Assessment (P10-126-19)201978
Evaluation of a Novel Nutrition Supplement on Cognitive Function and Cerebral Blood Flow in Young Children Living in Rural Villages in Guinea-Bissau (OR10-02-19)201978
Are Climate-friendly Diets Healthier? A Method to Estimate the Correlation Between Nutritional Quality and Carbon Footprints of Usual Diets (OR20-02-19)201978
The Effect of Vitamin a Deficiency on Linear and Ponderal Growth in Sub-Saharan Africa (P10-015-19)201978
Effect Modification by the Gut Microbiota on Metabolic Response to Resistant Starch (RS) Wheat Supplementation (FS11-03-19)201978
Does Perceived Stress Differ According to n-3 Fatty Acid Consumption in Undergraduate Students? (P18-041-19)201978
Personal Informatics Technology for Engagement in Community Health (PI-TECH): Mixed Methods Study of Platano, a Motivationally Tailored App for Dietary Diabetes Management (P16-051-19)201978
Measuring the Impact of Nutrition Sensitive Interventions on Diet: A Systematic Review of Tools and Indicators (P10-133-19)201978
Associations of Exposure to Weight Talk, Unhealthy Weight Control and Overeating in Early Teens (FS10-07-19)201978
Cultural Perceptions of Healthy Eating in the Latino Multiethnic Population in Boston, MA (P04-097-19)201978
Rapid and Reliable Qualitative Methods for Identification of Iron Fortificants in Wheat Flour (P13-015-19)201978
Epigenome-wide Association Study of Diet Quality in the Women's Health Initiative (OR31-06-19)201978
Nutrient Composition and Mycotoxin Contamination of Commercially Sold Premixed Cereals for Complementary Feeding of Infants in Malawi: Test Results for 94 Samples of 8 Brands (P11-079-19)201978
Changes in Self-reported Healthy Eating Behavior Frequency and Nutrition Knowledge Among Youth Participating in the WeCook Program (FS16-08-19)201978
Assessing Perceptions of Barriers to Healthy Eating Among Represented and Underrepresented Students at UC Davis (OR13-06-19)201978
Diet Composition and Host Genetics Interact to Modulate Gut Microbiota and Predisposition to Metabolic Syndrome in Spontaneously Hypertensive Stroke-Prone Rats (P08-023-19)201978
Effect of Egg Consumption on Cardiometabolic Health Outcomes: An Overview of Systematic Reviews and Meta-Analyses (P08-043-19)201978
Protein Intakes Greater Than vs. at the RDA Differentially Affect Lean Body Mass Change to Purposeful Catabolic and Anabolic Stressors: A Systematic Review and Meta-analysis (P08-075-19)201978
Metabolic Flexibility: Interplay of Diet Composition and Intermittent Fasting on Healthspan (P08-053-19)201978
MyPlate Food Group Consumption Predicts Metabolic Parameters Involved in Chronic Disease (P08-021-19)201978
Renin-angiotensin System (RAS)-mediated Antiobesity and Antihypertensive Effects of Korean Traditional Soybean Paste (Doenjang) in Rat Model of Diet-induced Obesity (P08-097-19)201978
Waist Circumference Complementing Body Mass Index Assessed as Non-Communicable Disease Risk Indicators in Adult Women in El Salvador; A Comparative International Study (P10-076-19)201978