0.3(top 25%)
Impact Factor
0.4(top 25%)
extended IF
78(top 5%)
H-Index
1.1K
authors
5.6K
papers
317.8K
citations
928
citing journals
5K
citing authors

Most Cited Articles of Current Developments in Nutrition

TitleYearCitations
Health Effects and Sources of Prebiotic Dietary Fiber2018125
Food Security and the 2015-2030 Sustainable Development Goals: From Human to Planetary Health: Perspectives and Opinions201799
Sugar-Sweetened Beverages Perceived as Healthier Than Soda Among Young Adults and Groups at Risk for Misperceptions (P04-186-19)201978
Feasibility of Integrating Agriculture and Nutrition Behavior Change Interventions with Cash Transfers in Rural Bangladesh: A Mixed-methods Assessment (P10-126-19)201978
Evaluation of a Novel Nutrition Supplement on Cognitive Function and Cerebral Blood Flow in Young Children Living in Rural Villages in Guinea-Bissau (OR10-02-19)201978
Are Climate-friendly Diets Healthier? A Method to Estimate the Correlation Between Nutritional Quality and Carbon Footprints of Usual Diets (OR20-02-19)201978
The Effect of Vitamin a Deficiency on Linear and Ponderal Growth in Sub-Saharan Africa (P10-015-19)201978
Effect Modification by the Gut Microbiota on Metabolic Response to Resistant Starch (RS) Wheat Supplementation (FS11-03-19)201978
Does Perceived Stress Differ According to n-3 Fatty Acid Consumption in Undergraduate Students? (P18-041-19)201978
Personal Informatics Technology for Engagement in Community Health (PI-TECH): Mixed Methods Study of Platano, a Motivationally Tailored App for Dietary Diabetes Management (P16-051-19)201978
Measuring the Impact of Nutrition Sensitive Interventions on Diet: A Systematic Review of Tools and Indicators (P10-133-19)201978
Associations of Exposure to Weight Talk, Unhealthy Weight Control and Overeating in Early Teens (FS10-07-19)201978
Cultural Perceptions of Healthy Eating in the Latino Multiethnic Population in Boston, MA (P04-097-19)201978
Rapid and Reliable Qualitative Methods for Identification of Iron Fortificants in Wheat Flour (P13-015-19)201978
Epigenome-wide Association Study of Diet Quality in the Women's Health Initiative (OR31-06-19)201978
Nutrient Composition and Mycotoxin Contamination of Commercially Sold Premixed Cereals for Complementary Feeding of Infants in Malawi: Test Results for 94 Samples of 8 Brands (P11-079-19)201978
Changes in Self-reported Healthy Eating Behavior Frequency and Nutrition Knowledge Among Youth Participating in the WeCook Program (FS16-08-19)201978
Assessing Perceptions of Barriers to Healthy Eating Among Represented and Underrepresented Students at UC Davis (OR13-06-19)201978
Diet Composition and Host Genetics Interact to Modulate Gut Microbiota and Predisposition to Metabolic Syndrome in Spontaneously Hypertensive Stroke-Prone Rats (P08-023-19)201978
Effect of Egg Consumption on Cardiometabolic Health Outcomes: An Overview of Systematic Reviews and Meta-Analyses (P08-043-19)201978
Protein Intakes Greater Than vs. at the RDA Differentially Affect Lean Body Mass Change to Purposeful Catabolic and Anabolic Stressors: A Systematic Review and Meta-analysis (P08-075-19)201978
Metabolic Flexibility: Interplay of Diet Composition and Intermittent Fasting on Healthspan (P08-053-19)201978
MyPlate Food Group Consumption Predicts Metabolic Parameters Involved in Chronic Disease (P08-021-19)201978
Renin-angiotensin System (RAS)-mediated Antiobesity and Antihypertensive Effects of Korean Traditional Soybean Paste (Doenjang) in Rat Model of Diet-induced Obesity (P08-097-19)201978
Waist Circumference Complementing Body Mass Index Assessed as Non-Communicable Disease Risk Indicators in Adult Women in El Salvador; A Comparative International Study (P10-076-19)201978