About
Technology
Issues
FAQ
Title
Abstract
Text
Figure Captions
Table Cells
Section Titles
Keywords
Subjects
Authors
From
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1995
1990
1985
1980
1975
1970
1960
1950
1940
1930
1920
1910
1900
1850
1800
1700
1600
To
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1995
1990
1985
1980
1975
1970
1960
1950
1940
1930
1920
1910
1900
1850
1800
1700
1600
All Types
Articles
Communications
Reviews
Discussions
Case Reports
Chapters
Books
News
Editorials
Order By
Order By Year ASC
Order By Year DESC
Order By Citations ASC
Order By Citations DESC
Go
Scientometrics
Impact Factor
Discipline Ranks
H-Index
G-Index
Articles
Citations
Article Citations
Citation Distribution
Search This Journal
Overviews
Top Institutions
Top Schools
Top Authors
Prolific Authors
Top Articles
exaly
›
Journals
›
Journal of Human Nutrition and Dietetics
›
Top Articles
Journal of Human Nutrition and Dietetics
Nutrition
,
Nursing
3.1
(top 5%)
Impact Factor
3.6
(top 5%)
extended IF
78
(top 5%)
H-Index
1.5K
authors
2.2K
papers
39.7K
citations
4.5K
citing journals
24.7K
citing authors
Most Cited Articles of Journal of Human Nutrition and Dietetics
Title
Year
Citations
The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence
2004
526
The importance of exposure for healthy eating in childhood: a review
2007
407
Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption
2005
349
Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome
2011
293
Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
2005
266
Nutrition in early life and the programming of adult disease: a review
2015
244
Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals
2011
216
The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months
2001
215
Economic burden of a gluten-free diet
2007
198
The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence
2007
177
Caffeine ingestion and fluid balance: a review
2003
174
Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet
2005
172
Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease
2013
169
Nutritional status, nutrition practices and post-operative complications in patients with gastrointestinal cancer
2010
167
Socioeconomic differences in food purchasing behaviour and suggested implications for diet-related health promotion
2002
164
Timing of energy intake during the day is associated with the risk of obesity in adults
2014
155
The impact of a gluten-free diet on adults with coeliac disease: results of a national survey
2006
148
Measuring food intake with digital photography
2014
142
British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update)
2016
137
A review of sugar consumption from nationally representative dietary surveys across the world
2016
134
Limited availability and higher cost of gluten-free foods
2011
133
The relative validity of a short Dutch questionnaire as a means to categorize adults and adolescents to total and saturated fat intake
2001
132
'Controlled by food'- lived experiences of coeliac disease
2005
131
Weight loss and delayed gastric emptying following a South American herbal preparation in overweight patients
2001
127
A mobile health intervention for weight management among young adults: a pilot randomised controlled trial
2014
122
previous
1993
1994
1995
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
site/software ©
exaly
; All materials licenced under
CC by-SA
.