The graph shows the changes in the impact factor of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.
How Influential is Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment?
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is the 62nd out of 273 Food Science and Technology journals. This Journal is the 102nd out of 751 Agriculture journals. This means the journal is among the top 14% in the discipline of Agriculture. This Journal is the 164th out of 805 Public Health journals. This Journal is the 308th out of 1,169 Pharmacology journals. This Journal is the 619th out of 2,661 Chemistry journals. This Journal is the 1768th out of 11,479 Physical Sciences journals. This means the journal is among the top 16% in the science branch of Physical Sciences. This Journal is the 1822nd out of 8,993 Life Sciences journals. This Journal is the 2081st out of 14,350 Health Sciences journals. This means the journal is among the top 15% in the science branch of Health Sciences.
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
