2.9(top 10%)
2-year impact
2.7(top 10%)
3-year impact
2.9(top 10%)
5-year impact
2.6(top 10%)
10-year impact
3.1K(top 10%)
papers
88.8K(top 5%)
citations
109(top 5%)
h-index
2.9(top 10%)
extended IF
3.7K
all documents
89.7K
doc citations
159(top 5%)
g-index
Top Disciplines (by citations)
| # | Discipline | Citations |
|---|---|---|
| 1 | baking | 8.3K |
| 2 | food technology | 6.8K |
| 3 | Food | 6.7K |
| 4 | Nutrition | 3.2K |
| 5 | Colloids | 2.2K |
| 6 | Food additives | 2.2K |
| 7 | Agricultural Chemistry | 2.2K |
| 8 | hydrocolloids | 2.1K |
| 9 | starch | 2.0K |
| 10 | Biotechnology | 1.8K |
| 11 | Food Preservation | 1.2K |
| 12 | Biochemistry | 979 |
| 13 | Agriculture | 836 |
| 14 | Polymers | 715 |
| 15 | Chemistry | 702 |
| 16 | Molecular Biology | 648 |
| 17 | Botany | 634 |
| 18 | Diet | 630 |
| 19 | Genetics | 589 |
| 20 | food industry | 570 |