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exaly
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Journals
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Journal of Medicinal Food
›
Top Articles
Journal of Medicinal Food
Nursing
2.8
(top 6%)
Impact Factor
3
(top 6%)
extended IF
84
(top 4%)
H-Index
1.8K
authors
2.9K
papers
63.1K
citations
4.9K
citing journals
41.2K
citing authors
Most Cited Articles of Journal of Medicinal Food
Title
Year
Citations
Polyphenolics in grape seeds-biochemistry and functionality
2003
473
Ginger--an herbal medicinal product with broad anti-inflammatory actions
2005
384
Flavonols, flavones, flavanones, and human health: epidemiological evidence
2005
372
The gut microbiome and the brain
2014
330
Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals
2004
280
The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide
2006
246
Efficacy of Turmeric Extracts and Curcumin for Alleviating the Symptoms of Joint Arthritis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
2016
243
Antioxidant activity of eugenol: a structure-activity relationship study
2011
237
Health benefits of kimchi (Korean fermented vegetables) as a probiotic food
2014
222
Antimicrobial activity of berberine alone and in combination with ampicillin or oxacillin against methicillin-resistant Staphylococcus aureus
2005
215
Characteristics and nutritional and cardiovascular-health properties of seaweeds
2009
213
Tagatose, the new GRAS sweetener and health product
2002
211
Health benefits of traditional corn, beans, and pumpkin: in vitro studies for hyperglycemia and hypertension management
2007
209
Saponins from edible legumes: chemistry, processing, and health benefits
2004
204
Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review
2013
193
Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine
2010
181
Pomegranate extracts potently suppress proliferation, xenograft growth, and invasion of human prostate cancer cells
2004
177
Effects of germinated brown rice extracts with enhanced levels of GABA on cancer cell proliferation and apoptosis
2004
176
Stability of lycopene during food processing and storage
2005
155
Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli
2005
141
Berries from South America: a comprehensive review on chemistry, health potential, and commercialization
2010
140
Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: comparison with dextrose and sucrose
2004
132
Chicken egg yolk antibodies as therapeutics in enteric infectious disease: a review
2002
131
A medicinal extract of Scutellaria baicalensis and Acacia catechu acts as a dual inhibitor of cyclooxygenase and 5-lipoxygenase to reduce inflammation
2007
130
Antioxidant Activity of Anthocyanin Extract from Purple Black Rice
2001
130
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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