2.8(top 6%)
Impact Factor
3(top 6%)
extended IF
84(top 4%)
H-Index
1.8K
authors
2.9K
papers
63.1K
citations
4.9K
citing journals
41.2K
citing authors

Most Cited Articles of Journal of Medicinal Food

TitleYearCitations
Polyphenolics in grape seeds-biochemistry and functionality2003473
Ginger--an herbal medicinal product with broad anti-inflammatory actions2005384
Flavonols, flavones, flavanones, and human health: epidemiological evidence2005372
The gut microbiome and the brain2014330
Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals2004280
The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide2006246
Efficacy of Turmeric Extracts and Curcumin for Alleviating the Symptoms of Joint Arthritis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials2016243
Antioxidant activity of eugenol: a structure-activity relationship study2011237
Health benefits of kimchi (Korean fermented vegetables) as a probiotic food2014222
Antimicrobial activity of berberine alone and in combination with ampicillin or oxacillin against methicillin-resistant Staphylococcus aureus2005215
Characteristics and nutritional and cardiovascular-health properties of seaweeds2009213
Tagatose, the new GRAS sweetener and health product2002211
Health benefits of traditional corn, beans, and pumpkin: in vitro studies for hyperglycemia and hypertension management2007209
Saponins from edible legumes: chemistry, processing, and health benefits2004204
Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review2013193
Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine2010181
Pomegranate extracts potently suppress proliferation, xenograft growth, and invasion of human prostate cancer cells2004177
Effects of germinated brown rice extracts with enhanced levels of GABA on cancer cell proliferation and apoptosis2004176
Stability of lycopene during food processing and storage2005155
Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli2005141
Berries from South America: a comprehensive review on chemistry, health potential, and commercialization2010140
Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: comparison with dextrose and sucrose2004132
Chicken egg yolk antibodies as therapeutics in enteric infectious disease: a review2002131
A medicinal extract of Scutellaria baicalensis and Acacia catechu acts as a dual inhibitor of cyclooxygenase and 5-lipoxygenase to reduce inflammation2007130
Antioxidant Activity of Anthocyanin Extract from Purple Black Rice2001130